at Din Tai Fung · $31.00
The Black Pepper Beef Tenderloin at Din Tai Fung contains 18g protein, 17g carbs, and 23g fat for approximately 352 calories. This data is sourced directly from the restaurant.
Premium Angus beef tenderloin, Shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
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