at Din Tai Fung · $17.00
The Vegan Dumplings (10 each) at Din Tai Fung contains 12g protein, 35g carbs, and 17g fat for approximately 338 calories. This data is sourced directly from the restaurant.
Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
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