at Din Tai Fung · $12.50
The Vegan Noodles with Sesame Sauce at Din Tai Fung contains 14g protein, 52g carbs, and 21g fat for approximately 451 calories. This data is sourced directly from the restaurant.
Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.
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