at Din Tai Fung · $16.00
The Vegan Dumplings (10 each) at Din Tai Fung contains 24g protein, 19g carbs, and 20g fat for approximately 349 calories. Macros are estimated based on standard nutritional databases.
Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
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