Savory whole chicken seasoned with salt and traditional Shanghai spices.
Braised pork in soy sauce, a traditional Shanghai-style dish.
Whole braised beef tendon, tender with a silky, savory texture.
Tender duck braised in a rich Shanghai-style sauce.
Whole duck seasoned with salt, perfect for sharing.
Savory half chicken seasoned with salt and spices, Shanghai-style.
Braised pork in soy sauce, a classic Shanghai-style appetizer.
Half order of tender braised beef tendon, a savory appetizer.
Tender duck braised in a rich Shanghai-style sauce.
Savory half duck seasoned with salt.
Spicy beef tripe in a savory noodle soup.
Smoked fish, a delicate and flavorful appetizer.
Spicy beef tendon in a savory noodle soup.
Assortment of five items, including basic three, seaweed knots, and spicy beef tendon.
Crispy pan-fried noodles with tender beef, a classic dry-style favorite.
A selection of four items, including spicy beef tendon, served chilled.
Spicy noodles tossed with peanuts and Szechwan flavors.
Tender beef and noodles in a rich, savory broth.
Beef noodle dish served in a savory brown sauce.
Pan-fried noodles with chicken.
Crispy pork chop served with flavorful fried rice and a spiced egg.
Crispy pork chop served with flavorful green mustard fried rice and a spiced egg.
Tender pork chop slow-cooked in a rich savory sauce.
Assortment of four cold dishes, including seaweed knots, served chilled.
Tender pork in a rich brown sauce served with dry noodles.
Crispy pork chop, a savory appetizer to start your meal.
A selection of three cold dishes: bean curd, pig's ear, and beef tripe.
Pickled green mustard and shredded pork served with green bean dry noodles.
Savory noodles tossed in a flavorful onion oil sauce.
Tender pork chop served in a savory noodle soup.
Spicy brown sauce tossed with noodles.
Pan-fried noodles in a savory Shanghai-inspired style.
Tender pork chop served with flavorful fried rice.
Tender pork chop served with green mustard fried rice and a spiced egg.
Tender beef slices served over a bed of rice, smothered in a rich brown sauce.
Tender braised pig foot in a rich brown sauce. One piece.
Stir-fried noodles with shrimp.
Noodles tossed with a savory house sauce, served dry.
Tender pork chop served in a rich and savory noodle soup.
Tender beef and noodles in a rich brown sauce.
Beef and rice combined in a savory dish.
Crispy pig ears with a spicy kick.
Tender beef tendon in a spicy sauce.
Savoury noodle soup featuring shredded pork and tangy Shanghai pickles.
Tender pork slices served in a savory noodle soup.
Savory shrimp mixed with rice.
Tender shredded pork in a rich brown sauce served over a bed of rice.
Savory shredded pork and pickled green mustard on a bed of fried rice.
Spicy beef tripe, a flavorful appetizer.
Crispy dry fish paired with peanuts for a savory snack.
Savoury noodle soup featuring preserved pickle and shredded pork.
Tender shredded pork and pickled green mustard in a savory noodle soup.
Tender noodles in a rich pork brown sauce broth.
Cold noodles served with mixed vegetables.
Shrimp and scrambled egg served with a side of rice.
Savory shrimp and green mustard in a flavorful noodle soup.
Tender pork dumplings filled with leek.
Savoury wontons served in a rich, dual-flavor broth.
Fermented tofu with a strong aroma and savory flavor.
Crispy rice cakes served in a savory Shanghai-style dish.
Spicy tofu and rice dish with a savory flavor.
Sweet and creamy rice pudding with a Shanghai twist.
Delicate pork and vegetable filled dumplings.
Savoury wontons filled with shrimp and pork in a comforting soup.
Delicate wontons served in a savory Shanghai-style broth.
Savory wontons filled with shrimp and pork, bursting with spicy flavor.
Crispy fried tofu with a strong, pungent flavor.
Pan-fried dumplings with a savory Shanghai-style filling, 6 pieces.
Spicy noodle soup with Babao sauce.
Soft, sweet red bean filling inside a steamed bun.
Delicate wontons filled with savory ingredients, pan-fried to a crispy perfection.
Delicate pork and vegetable filled wontons served in a savory broth.
Spicy wontons filled with peanuts in a Szechwan-inspired sauce.
Braised spiced eggs, a savory appetizer.
Crispy pancake filled with green onions.
Crisp egg roll filled with vegetables, served in Shanghai style.
Shredded pork and vegetables wrapped in a crispy egg roll, Shanghai style.
Spicy noodle soup with two distinct flavors.
Savoury fried rice, a comforting classic.
Spicy pork and vegetable filled wontons.
Spicy peanuts seasoned with aromatic halogen spices.
Steamed dumplings filled with peanuts, served in a traditional Shanghai style.
Tender beef wrapped in a flaky pastry, Shanghai-style.
Soft, fluffy bun filled with sweet and savory pork.
A selection of two vegetarian cold plate items: bean curd and seaweed knots.
Mixed vegetables in a savory noodle soup.
Spiced bean curd with a savory flavor.
Soft steamed bun filled with savory mushrooms and Chinese spinach.
Spicy brown paste from Shanghai, bursting with flavor.
Firm, chewy seaweed knots, a light and savory appetizer.
Glutinous rice dumplings in a sweet fermented rice soup with sesame.
Stir-fried cabbage with wood ear mushrooms.
Delicate shredded seaweed, a light and savory appetizer.
Crisp rice cake filled with pickled green mustard and pork.
Delicate seaweed and egg flower in a savory broth.
Stir-fried cabbage, a flavorful and crunchy delight.
Crunchy pickled long beans, a tangy appetizer.
Spicy radish dish with a kick of chili pepper.
Fresh cucumber in a light and refreshing salad.
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