DIOSA Downey

cubed ahi tuna, avocado, salsa macha, cilantro crema, soy carmel, cilantro, chips

Long-grain rice, roasted poblano chile, rich vegetable stock, fresh Mexican oregano, chile threads, cilantro leaves

birria, rice, beans, roasted potatoes, three cheese blend, avocado, roasted tomato & garlic salsa, topped with house-made mole negro, julianne pico de gallo, crema, serrano chilies, queso fresco and cilantro

Birria, shiitake mushrooms, pickled red onion, cilantro crema, chipotle aioli

Tender Birria, house-made queso, mole negro, roasted corn kernels, diced avocado, pickled red onion, shaved fresno peppers, hand-cut corn tortilla strips

Romaine lettuce, hand-tom croutons, toasted pepitas, shaved parmesan, and cotija cheese.

Crisp corn tortilla wrapped colossal shrimp, saffron aioli, queso fresco, creamy spicy cole slaw, salsa macha, and micro cilantro

garlic butter jumbo shrimp, mushrooms, house-made diabla sauce, mexican crema, julienne pico, rice, beans, garlic-herb bread *

jumbo shrimp sauteed with white wine, fresh lime juice, garlic, and tossed with fresh herbs in a creamy butter sauce, served with julienne pico, garlic bread, rice and beans

premium skirt steak, house-made arrachera sauce, roasted tomato & garlic salsa, sauteed mix peppers, with a cheese enchilada topped with creamy verde poblano sauce, serrano chilies, julianne pico de gallo, queso fresco, cilantro*

chicken tinga, rice, beans, roasted tomato & garlic salsa, topped with house ranchero sauce, melted cheese blend, julianne pico, serrano chilies, crema, queso fresco and cilantro

Mojo-marinated + slow roasted pork shoulder, roasted serrano salsa, nopales slaw, arroz verde, charro black beans, pickled red onion, corn tortillas

Slow-simmered black beans, bacon, epazote, julienne pico, chile arbol, fresh Mexican oregano

served with rice, beans, chili toreados, mixed peppers, pico de gallo, tortillas

House-made churro bites, cajeta caramel sauce + buttery banana slices, , served with horchata ice cream, Bordeaux cherries + toasted hazelnuts

Seared salmon filet, forbidden rice-coconut milk “risotto,” sautéed kale, roasted multi-colored cauliflower, mango-cilantro vinaigrette, paprika oil, diced mango, shaved serrano, microgreens

Crispy corn tortillas, grilled chicken, poblano mashed potatoes, cilantro crema, queso fresco, pickled red onion, serrano salsa, cilantro, charro black beans. GF

Grilled avocado, fresh lime, shaved serrano, cilantro leaves, cherry tomatoes, elephant garlic chips, hand-cut tostadas

Horchata ice cream, rich chocolate + caramel sauces, brownie bits, toasted hazelnuts, house-made whipped cream, Bordeaux cherry

A pasta bowl featuring a balanced mix of ingredients for a satisfying meal.

Grilled chicken breast, Mexican street corn, black beans, roasted cauliflower, julienne pico de gallo, queso fresco

slow braised short ribs in a rich chile sauce, three-cheese blend, crema, julienne pico, serranos, queso fresco, cilantro, rice, beans

Marinated skirt steak, cubed potatoes, masa azul crepes, salsa macha, three-cheese blend, julienne pico, queso fresco, arroz verde, charro black beans

slow braised shredded chicken, creamy verde poblano sauce, three-cheese blend, serranos, crema, julienne pico, queso fresco, cilantro, rice, beans

Mixed greens, avocado, roasted corn, forbidden rice cotija cheese, grape tomatoes, cucumbers, shaved red onions, tortilla strips

lightly poached lobster and scallops, serrano chiles, red onions, cilantro, fresh lime, cabbage salad, chips

Shirmp, mango-habanero salsa, avocado, fresh lime juice, red onion, cucumber, cilantro, tostaditas

petite filet mignon, butter-seared scallops and colossal shrimp topped with serrano-lime piccatta sauce, sauteed kale, poblano mashed potato croquette, house-made demi glace, shaved green onions

Roasted corn kernels, chipotle crema, cotija cheese, Peruvian spice, hand-cut tostadas

Slivered cactus, cabbage blend, creamy serrano-dried chile dressing, micro cilantro

tender poached, grilled octopus, saffron aioli, serrano-mint chimichurri, asparagus, roasted fingerling potatoes, tomatillo wedges, shaved radish*

Slow-simmered Peruvian white beans, bacon, julienne pico, chile arbol, fresh Mexican oregano

Idaho potatoes, roasted poblano-serrano chile puree, elephant garlic chips, minced flat-leaf parsley

Skewered chicken thigh, spicy chile-pineapple sauce, roasted multi-colored cauliflower, pickled red onion, grilled pineapple, arroz verde, charro black beans, corn tortillas

Three-chile sauce brushed + roasted Mary’s organic half-chicken, house-made mole negro, arroz verde, charro black beans, corn tortillas

16 ounces thick-cut sous vide ribeye, roasted tomato & garlic salsa, sauteed mix peppers, poblano mashed potatoes

shrimp, creamy alfredo sauce, salsa macha, three-cheese blend, julienne pico, serranos, cilantro, rice, beans*

served with rice, beans, chili toreados, mixed peppers, pico de gallo, tortillas

served with rice, beans, chili toreados, mixed peppers, pico de gallo, tortillas

Selection of house-roasted salsas: tomatillo, serrano, and habañero, hand-cut tostadas

Mixed vegetables, Oaxacan cheese, cilantro crema, chipotle aioli