Fresh albacore tuna served as sashimi or sushi.
16 pieces of sashimi containing salmon, yellowtail, tuna, halibut, red snapper, and jumbo scallop
Served with miso soup, white rice, salad, and assorted tempura.
Served with miso soup, white rice, salad, and assorted tempura.
Assorted sashimi on top of sushi rice.
Inside spicy tuna, avocado, cucumbers, and sprouts. On top fresh tuna, avocado, sliced lemon, and ponzu sauce.
Inside spicy tuna, avocado, cucumbers, sprouts. On top fresh albacore, crispy onions, and garlic ponzu sauce.
Inside snow crab, avocado, cucumbers, and sprouts. On top tuna, salmon, and white fish.
Fresh salmon collar, a delicate and flavorful appetizer.
Inside shrimp tempura, snow crab, avocado, cucumbers, and sprouts. On top shrimp, avocado, spicy mayo, and eel sauce.
Crab and gobo, wrapped in salmon and topped with ikura. Topped with truffle oil, yuzu juice and chili powder
Fresh yellowtail collar, a delicate and flavorful appetizer.
Inside snow crab, temp shrimp, avocado, cucumbers, and sprouts. On top spicy tuna, tempura crunch, and eel sauce.
Inside snow crab, avocado, cucumbers, and sprouts. On top baked lobster, langostino, eel sauce, scallions, and mayo.
Snowcrab, salmon and avocado wrapped in cucumber and dressed with ponzu
Your choice of style.
Inside spicy tuna, avocado, and sprouts. On top fresh tuna, scallions, spicy mayo, chili oil, chili pepper, and ponzu sauce.
Inside spicy tuna, avocado, cucumbers, and sprouts. On top fresh tuna, scallions, spicy mayo, chili oil, chili pepper and ponzu sauce.
Wagyu beef sushi roll.
Inside snow crab, avocado, cucumbers, and sprouts. On top baked scallop, eel sauce, scallions, and mayo.
Inside- spicy tuna, avocado, and cucumbers Outside- seared tuna, teriyaki sauce, sesame oil, creamy sesame sauce, all topped with micro greens.
Fish.
Six pieces. Served with truffle oil and truffle salt.
Six pieces.
Classic roll pairing eel with creamy avocado.
Cod in a rich miso sauce.
Inside spicy tuna, avocado, cucumbers, sprouts. On top rock shrimp, masago, sesame seeds, spicy mayo, and ponzu.
Fresh salmon, a delicate and flavorful fish.
Fresh salmon belly, a delicate and rich treat.
Inside spicy salmon, avocado, cucumbers, and sprouts. On top fresh salmon, avocado, sliced lime, and ponzu sauce.
Your choice of style.
Six pieces.
Fresh and delicate sashimi-grade fish.
Six pieces.
Langostino. Your choice of style.
Inside snow crab and avocado. On top baked salmon, eel sauce, scallions, and mayo.
Your choice of style.
Your choice of style.
Fish.
Inside- spicy crab, avocado and cucumbers. On top- yellowtail, jalapeño, sriracha, yuzu and ponzu
Six pieces.
Your choice of style.
Your choice of style.
Steamed edamame tossed in spicy garlic seasoning.
Freshwater eel.
Inside- spicy yellowtail, asparagus, and avocado On top- yellowtail, salmon eggs, gold flakes. Served with chili oil and mustard soy on the side
Fresh and rich yellowtail belly, a delicacy for sushi lovers.
Six pieces.
Your choice of style.
Inside spicy tuna, shrimp tempura, albacore, avocado, green bean tempura, all wrapped in a soy paper.
Fresh scallop sashimi, expertly sliced and presented.
Six pieces.
Fresh salmon skin mixed with crisp greens.
Your choice of style.
Inside - steamed asparagus and avocado. On Top- baked salmon, scallions, eel sauce and mayo.
Your choice of style.
Your choice of style.
Fresh hamachi in a crispy taco shell.
Fatty fish with a rich flavor.
Your choice of style.
Fresh fatty tuna sashimi.
Fresh albacore belly, a delicate and rich sushi option.
Your choice of style.
Halibut served as sushi or sashimi, a mild white fish with a clean taste.
Fresh mackerel served as sashimi or sushi.
Inside-crab, salmon, yellowtail, tuna and avocado All wrapped in soy paper. Served with mustard soy sauce on the side
Fish.
Lightly battered and fried shrimp.
Crisp soft shell crab, a delicate seafood delight.
Lightly battered and fried assorted seafood and vegetables.
Salmon skewers with a crispy exterior.
Crisp cucumber and creamy avocado roll.
Inside snow crab, avocado, cucumbers, sprouts. On top fresh water eel and eel sauce.
Succulent shrimp served as an appetizer.
Fresh and succulent shrimp.
Your choice of style.
Inside freshwater eel, cucumbers, and sprouts. On top sliced avocado and eel sauce.
Delicate crab meat served as sashimi.
Mussels baked and served warm as an appetizer.
Crispy skewers of marinated chicken.
With your choice of spicy tuna or crab.
Salmon eggs.
Inside- Tempura shishito and shisho leaf On top- salmon and micro greens. Served with mustard soy sauce and yuzu juice on the side
Fresh and tender seafood delicacy.
Fresh sea urchin sashimi.
Served with miso soup, white rice, salad, and assorted tempura.
Pan-seared dumplings filled with chicken.
Four pieces.
Steamed soybeans infused with garlic.
Steamed soybeans in their pods, a classic Japanese appetizer.
Two pieces.
Steamed edamame tossed with truffle and salt.
Steamed soybeans in a spicy seasoning.
Crispy fried tofu in a light broth.
Pan-seared dumplings filled with pork.
Lightly sweet Japanese omelet.
Brussels sprouts, a savory vegetable appetizer portion.
Fresh mix of greens, a delightful springtime treat.
Four pieces.
Traditional Japanese soup made with miso paste.
Japanese-style peppers, typically mild and slightly sweet.
Japanese-style short-grain rice.
Lightly battered and fried vegetables.
Steamed Japanese-style rice.
Fresh seaweed mixed with a savory blend of flavors.
Fresh cucumber in a light and refreshing mix.
Refreshing fountain soft drinks served over ice.
Refreshing summer drink made with peaches and lemon.
Refreshing drink made with raspberries and lemon.
Refreshing and thirst-quenching green tea served over ice.
Black or unsweet.
Refreshing drink with a tangy twist.
Sweet and refreshing tea infused with peaches.
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