Pounded and grilled veal, prosciutto di parma, and mozzarella. Served with garlic bread.
Sauteed bell peppers and onions in marinara sauce. Served with garlic bread.
Grilled chicken breast, sliced mushrooms sauteed in marsala wine sauce. Served with garlic bread.
Grilled chicken breast in lemon-caper sauce. Served with garlic bread.
Italian style tuna, lettuce, and pickles.
Grilled chicken breast, speck (smoked prosciutto), fontina, avocado, lettuce, and tomatoes.
Bolognese sauce, mozzarella, homemade 100% beef meatballs, and parmigiana. Pizza sauce is made with san marzano tomatoes, garlic, parmigiano, salt, pepper, and extra virgin olive oil.
Beef meatballs, fried mozzarella, roasted bell peppers and onion spread, and bolognese sauce. Served on our homemade toasted Italian roll.
Hot pastrami au jus, mustard, and pickles.
Sauteed bell peppers and onions in marinara sauce. Served with garlic bread.
Imported smoked pancetta (cured and spiced pork belly), speck (smoked prosciutto), smoked mozzarella, arugula, and balsamic vinegar.
Bresaola (cured filet mignon), shaved reggiano, fresh arugula, rucola pesto, and extra virgin olive oil.
Fried mozzarella cutlet, imported mortadella, lettuce, mayonnaise, and spicy giardiniera.
Grilled chicken, Romaine lettuce, parmigiana, croutons, and Caesar dressing.
Pounded and breaded chicken fillet, sharp Cheddar, lettuce, tomato, avocado and mayonnaise.
Fresh ricotta, mozzarella, parmigiano, prosciutto di parma, garlic, and arugula. Pizza sauce is made with san marzano tomatoes, garlic, parmigiano, salt, pepper, and extra virgin olive oil.
Spicy salame, spicy ham, mortadella, spicy soppressata, provolone, lettuce, tomatoes, red onions, pepperoncini, pickles, olives, spicy giardiniera spread, and Italian dressing.
Roast beef, pastrami, corned beef, sharp provolone, and spicy brown mustard.
Alfredo sauce, mozzarella, parmigiano, and sauteed spinach. Pizza sauce is made with san marzano tomatoes, garlic, parmigiano, salt, pepper, and extra virgin olive oil.
Imported Italian ham, Calabrese salame, fontina, Calabrian chili paste, and muffaletta mix.
Pounded and breaded chicken fillet, mozzarella, marinara sauce, and parmigiano. Served on our homemade toasted Italian roll.
Grilled chicken breast, Monterrey Jack, roasted red bell peppers, and pesto sauce.
New York corned beef au jus, Swiss cheese, arugula, spicy mustard, and balsamic glaze.
Pizza sauce, cured pepperoni, sausage, mozzarella, and parmigiano.
Pizza sauce, prosciutto di parma, asiago cheese, and basil. Pizza sauce is made with san marzano tomatoes, garlic, parmigiano, salt, pepper, and extra virgin olive oil.
Hard salami, provolone, lettuce, tomatoes, and Italian dressing.
Spicy sausage, mozzarella, and spicy arrabiata sauce.
Imported prosciutto di parma, sharp provolone, tomatoes, and extra virgin olive oil.
Dry salame, capicolla, mortadella, cotto salame, provolone, lettuce, tomatoes, red onions, pepperoncini, pickles, olives, giardiniera spread and Italian dressing.
Honey baked ham, pepper jack, pepperoncini, red onions, spicy mustard, Calabrian chili paste, and sweet balsamic glaze.
100% beef meatballs, mozzarella, marinara sauce, and parmigiano. Served on our homemade toasted Italian roll.
Imported prosciutto di parma, fresh fior di latte mozzarella, basil, tomatoes, avocado, extra virgin olive oil, and balsamic vinegar.
Rotisserie turkey and provolone cheese on toasted garlic Italian bread.
Pounded and breaded veal fillet, mozzarella, marinara sauce, and parmigiano. Served on our homemade toasted Italian roll.
Baked and seasoned ham, provolone, lettuce, tomatoes, pepperoncini, pickles, olives, red onions, mayonnaise, mustard, and Italian dressing.
Pizza sauce, pepper jack cheese, and spicy soppressata calabrese salame. Pizza sauce is made with san marzano tomatoes, garlic, parmigiano, salt, pepper, and extra virgin olive oil.
Ricotta, mozzarella, and mild sausage with a side of marinara sauce. Pizza sauce is made with san marzano tomatoes, garlic, parmigiano, salt, pepper, and extra virgin olive oil.
Capicolla (spiced and smoked pork shoulder), provolone, lettuce, tomatoes, pepperoncini, pickles, red onions, olives, mayonnaise, and mustard.
Imported mortadella, sharp provolone, lettuce, tomatoes, and EVOO.
Roast beef au jus, muenster cheese, sauteed peppers with onions, and pickles.
Roast beef au jus, mozzarella, and bolognese sauce.
Imported salami toscano, taleggio cheese, rucola lettuce, and EVOO.
Rotisserie turkey, fresh mozzarella, tomatoes, pesto sauce, avocado, EVOO, and balsamic vinegar.
Italian style tuna, Romaine lettuce, tomatoes, croutons, and Italian dressing.
Seasoned rotisserie turkey, provolone, lettuce, tomatoes, red onions, pepperoncini, pickles, olives, mayonnaise, mustard, and Italian dressing.
Turkey pastrami, Monterrey Jack, pepperoncini, tomatoes, onion, mustard, EVOO, and balsamic vinegar.
Chicken sausage, imported Danish havarti cheese, lettuce, tomato, mayonnaise, and mustard.
Eggplant cutlet, mozzarella, marinara sauce, and parmigiano. Served on our homemade toasted Italian roll.
Imported smoked mozzarella, caponata (eggplant), and arugula.
Honey turkey, avocado, lettuce, tomatoes, light mayonnaise, and Dijon mustard.
Imported mortadella, fresh fior-di-latte mozzarella, extra virgin olive oil salt, and pepper.
Imported Porchetta (stone broiled pork), sauteed red bell peppers with onion spread, and balsamic vinegar.
Smoked turkey, smoked gouda, rucola pesto, tomatoes, cherry peppers pepperoncini, and red onions.
Provola, grilled eggplant, roasted red bell peppers, and pesto sauce. Pizza sauce is made with san marzano tomatoes, garlic, parmigiano, salt, pepper, and extra virgin olive oil.
Marinated calamari and baby shrimp over a bed of mixed greens and croutons with lemon dressing.
Fresh imported mozzarella, Roma tomatoes, basil, extra virgin olive oil, pesto, and balsamic vinegar.
Cured pepperoni, mozzarella, a dash of bolognese sauce, and toasted Italian bread.
With marinara sauce, mozzarella, and parmigiana. Served with garlic bread.
Fresh ricotta, mozzarella cheese, bolognese sauce, and parmigiano. Served with garlic bread.
Pizza sauce, mozzarella, and cured pepperoni. Pizza sauce is made with san marzano tomatoes, garlic, parmigiana, salt, pepper, and extra virgin olive oil.
Pork sausage, sauteed bell peppers, onion, and marinara sauce. Served on our homemade toasted Italian roll.
Pepper jack cheese, roasted bell peppers, artichokes, avocado, pepperoncini, and rucola pesto.
Thinly sliced tender bresaola (cured filet mignon) on a bed of arugula with shaved parmigiano, lemon juice, and olive oil.
Customize your own...select cut, sauce & protein. Served with garlic bread.
Homemade tortellini. Select your filling and choose your sauce. You can add protein too! Served with garlic bread.
Mixed greens, olives, garbanzo beans, artichokes, giardiniera, cheese, salami, and vinaigrette.
Grilled eggplant, smoked mozzarella, sweet bell peppers, avocado, EVOO, and balsamic vinegar.
Pizza sauce, mozzarella, and basil. Pizza sauce is made with san marzano tomatoes, garlic, parmigiana, salt, pepper, and extra virgin olive oil.
Choice of spicy, sweet, or mild (with fennel seeds). Served with marinara sauce.
Homemade ravioli. Select your filling and choose your sauce. You can add protein too! Served with garlic bread.
Cheese tortellini, pesto sauce extra virgin olive oil. Served as individual 1/3 lb. portion.
Imported fior di latte mozzarella, roma tomatoes, basil on a bed of mixed greens, and Italian dressing.
Choice of spicy, sweet, or mild (with fennel seeds). Served with marinara sauce.
Breaded mozzarella with roasted bell peppers, arugula, balsamic dressing, olive paste, and pesto.
Thinly sliced tender prosciutto di parma with fresh imported fior di latte mozzarella on a bed of arugula. Served with olive oil and balsamic vinegar.
Beef broth, spinach, crushed meatballs, and soft cheese Romano bread stick.
Fresh and crispy kale, mixed greens, feta cheese, pistachios, tomatoes, pepperoncini, dried cranberries, and balsamic dressing.
Soft, rich, and creamy fresh mozzarella with tomatoes and basil on a bed of arugula. Served with crostino.
Mixed greens, sliced pear, crumbled Gorgonzola, candied walnuts, and balsamic dressing.
3 pieces. Rice balls stuffed with mozzarella and ground beef. Served with bolognese sauce.
Carrots, celery, garlic tomato, prosciutto di parma, Italian parsley, white cannellini beans, and soft cheese Romano bread stick.
100% Beef meatball with marinara sauce and parmigiano.
Homemade potato dumplings
Romaine, feta cheese, Kalamata olives, tomatoes, cucumbers, and balsamic dressing.
Arugula, diced avocado, chopped roma tomatoes, sliced almonds, and balsamic dressing.
Goat cheese-stuffed Stony Brook peppers. Served as individual 1/3 lb. portion.
With pesto and melted mozzarella with Romano cheese.
Broiled with extra virgin olive oil, dill, and seasoning. Served as individual 1/3 lb. portion.
Stone ground herbs, extra virgin olive, and white wine vinegar. Served as individual 1/3 lb. portion.
Broiled florets with sliced almonds, spices, and extra virgin olive oil. Served as individual 1/3 lb. portion.
100% Chicken meatball with marinara sauce and parmigiano.
Stone-ground herbs, extra virgin olive oil and vinegar blend. Served as individual 1/3 lb. portion.
Celery, carrot, potato, onion, zucchini, leeks, chicken broth, and soft cheese Romano bread stick.
Roma tomatoes, garlic, basil, and extra virgin olive oil. Served as individual 1/3 lb. portion.
Stuffed with prosciutto di parma and provola. Served as individual 1/3 lb. portion.
Chocolate-covered cannoli with creamy filling and chopped pistachios on the ends.
Stone roasted Brussels sprouts with pistachios and extra virgin olive oil. Served as individual 1/3 lb. portion.
Filled with fresh whipped ricotta, chocolate chips, and pistachios.
Sauteed eggplant, tomatoes, onions, olives, capers, pine nuts, extra virgin olive oil, and vinegar. Served as individual 1/3 lb. portion.
Garlic, stone-ground herbs and extra virgin olive oil. Served as individual 1/3 lb. portion.
Cheese-filled fried ravioli with marinara sauce.
Red onions, garden herbs extra virgin olive oil, and vinaigrette. Served as individual 1/3 lb. portion.
Stone-ground herbs, extra virgin and vinegar blend. Served as individual 1/3 lb. portion.
Hand-cut potatoes, seasoned carrots, peas, and mayonnaise. Served as individual 1/3 lb. portion.
Shell shaped pastry filled with sweet ricotta cream.
Pizza roll filled with cured pepperoni, mozzarella, and marinara sauce.
Espresso coffee soaked lady fingers, layered mascarpone cream, and chocolate served in individual cup portion.
Tomatoes, garlic, and basil. Served with our crostini.
Pickled cauliflower, carrots, celery, cucumbers, bell peppers, olives, jicama, and onions. Served as individual 1/3 lb. portion.
Dry cured black Italian, colossal cracked green Sicilian, castelvetrano, bella di cerignola (red, black, and green), Greek, Kalamata, and pitted nostralina. Served as individual 1/3 lb. portion.
Set your protein, carb, and fat targets. Fitsy ranks every dish.