Dragon Garden Family Restaurant

BLUEFIN TUNA SASHIMI

Thinly sliced raw bluefin tuna.

CHINESE STYLE FROG LEGS

Frog legs, Chinese-style, delicate and mild-tasting.

DRAGON EYE SASHIMI

Thinly sliced raw seafood, served without rice.

SHRIMP WITH SPICY SAUCE

VEAL NIU ROU

YELLOWTAIL SPECIAL SASHIMI

Thinly sliced yellowtail (hamachi) sashimi.

SEA EMBER SASHIMI

Thinly sliced raw seafood.

SHRIMP WITH MARINATED CUCUMBER

VEAL NOODLES

BEEF WITH CORIANDER

Beef and cilantro (coriander) leaves.

BEEF WITH VROCCOLI

ALBACORE CRISPY ONION

BEEF WITH VEGETABLES

CHICKEN AND SHRIMP WITH S.S.S. SAUCE ON FIRE

Chicken and shrimp in S.S.S. sauce, served sizzling on a hot plate.

CHICKEN NOODLES

Crispy Trout

Lemon and pomegranate sauce.

RADIANT WAVE SASHIMI

SHRIMP WITH TERIYAKI SAUCE

SPICY PORK

SPICY VEAL

TOM YUM WITH SEAFOOD

Thai hot and sour soup with mixed seafood.

CHICKEN KUNG PAO

Stir-fried diced chicken with peanuts and dried red chilies.

KUNG PAO PORK

SHRIMP NOODLES

ALBACORE NIGIRI

Sliced albacore tuna over vinegared sushi rice.

CASHEW SHRIMP

CHICKEN WITH BROCCOLI

Chicken, broccoli, and savory sauce.

Crab and Langoustine Donuts

FRIED RICE WITH VEAL

Fyn-Se

Chicken breast, funchose, carrot, and cucumber.

PORK WITH S.S.S. SAUCE ON FIRE

Shrimp Bao

Lettuce, funchose, lemongrass sauce, sriracha sauce, and panko crumbs.

Shrimp with Tom Yum Sauce

SPICY CHICKEN

SWEET AND SOUR BABY PORK RIBS

Bone-in baby pork ribs with sweet and sour sauce.

Ebi Tempura

Tiger shrimp.

FRIED EGGPLANT WITH CHICKEN

ORANGE CHICKEN IN SWEET AND SOUR SAUCE

Red Dragon

SHRIMP FRIED RICE

Shrimp with Coriander and Peanuts

SWEET AND SOUR CHICKEN

Crispy Shrimp

Crumbs and funchose.

FRIED RICE WITH CHICKEN

Mussels with Spicy Sauce

Green onion and sesame seeds.

Signature A5 Wagyu & Crunchyroll

THE STAR SASHIMI

Assortment of sliced raw fish.

Tuna Tango Roll

Veal Bao

Lettuce, tomato, and black pepper sauce.

AMBER JACK

Amberjack fish served as sushi.

Baked Sunset Salmon & Crab Roll

Chicken Bao

Lettuce, sweet chili sauce, panko crumbs, tomato, and cucumber.

Midori Sara Salad

Shrimp, green onion, beet tops, spinach, lettuce, and avocado.

Orange Dragon

RUBY CATCH SUSHI

SIGNATURE A 5 WAGYU

TAI YUZU AIOLI

Sea bream (tai) and yuzu aioli.

WHITEFISH NIGIRI

Sliced white fish over sushi rice.

CITRUS-VINEGAR SALMON SUSHI

Salmon, sushi rice, and citrus vinegar.

DRAGON SOUP

Rainbow Roll

SAKE NIGIRI

Sliced salmon atop sushi rice.

Spider Roll

Soft-shell crab, sushi rice, and nori.

YANGZHOU

Fried rice with shrimp, BBQ pork, egg, peas, carrots, and green onion.

YELLOWTAIL NIGIRI

Sliced yellowtail over sushi rice.

B.S.C.A. Roll

California roll topped with baked scallop.

King Dragon Roll

LEMON ROLL

Pig Ears Salad

Black and white chinese mushrooms, carrot, and cucumber.

SALMON HARMONY ROLL

TOM YUM

Hot-and-sour Thai soup with lemongrass, lime, and chili.

White Dragon Roll

CHEF`S OCEAN PICKS

Assorted sushi selected by the chef.

MU KAI UDON NOODLES

Thick wheat udon noodles.

Yuzu Roll

Boiled Gyoza with Veal

Fried Gyoza with Veal

Boiled Gyoza with Chicken

Fried Gyoza with Chicken

LIME ROLL

Snow Roll

VEGETABLES NOODLES

Boiled Gyoza with Pork

Fried Gyoza with Pork

Cheese Tempura

Cheese, egg, and crumbs.

Mini Golden Fried Rice

RAMEN

Japanese-style wheat noodles in broth.

Edamame

Young soybeans in the pod.

Soybean Sprout Salad

Soybean sprouts, cucumber, and carrot.

NOODLES

Grilled Beans

CHINESE BREAD

FRENCH FRIES CHINESE STYLE

Grilled Shishito Peppers

Bok Choy

Chinese cabbage (bok choy) with green leaves and pale stems.

Chinese Vegetable Salad

FRENCH FRIES

Potato strips, fried to a golden color.

RICE

Cooked rice.

Chinese Style Cucumber Salad

Chuka Salad