Tuna 4 pieces, salmon 4 pieces, yellowtail 4 pieces, albacore 4 pieces, halibut 4 pieces, and sweet shrimp 2 pieces.
Tuna(bluefin), salmon, yellowtail, albacore 3pcs each, fresh wasabi, seaweed salad with squid salad
Chef choice: sashimi over sushi rice.
Tuna, salmon, yellowtail, albacore, sweet shrimp, salmon egg, and smelt egg.
Tuna, salmon, yellowtail, albacore, shrimp, Crab, egg, amberjack, freshwater eel, and with California or spicy tuna roll.
Korean-style marinated beef with vegetables. Served with rice and house salad.
Tuna, salmon, yellowtail, romaine lettuce, beet, spring mix, ponzu sauce, and sesame oil.
Please note that no modifications can be accommodated.
Grilled salmon with teriyaki sauce. Served with rice and house salad.
Please note that no modifications can be accommodated.
Albacore, jalapeno, black tobiko and garlic ponzu with crispy onion.
Japanese dish mad with monkfish liver, green onion, with garlic ponzu sauce
Bluefin tuna marinated in wasabi soy sauce, seaweed salad, avocado, smelt egg(ponzu sauce) with wonton chips
White meat. Grilled chicken with teriyaki sauce. Served with rice and house salad.
Grilled breast meat, romaine lettuce, beet, and on top of spring mix with sesame dressing.
Tuna, wasabi soy sauce, white sushi rice with seaweed salad, Crab meat, avocado, spring mix, red onion, furikake, and masago.
Mussels, shrimp, jumbo scallops, calamari, asparagus, and carrots with udon noodles.
Yellowtail, jalapeno, and truffle spicy ponzu sauce.
Baked real lobster meat and California rolls.
Salmon, garlic chili sauce, white sushi rice with seaweed salad, Crab meat, avocado, spring mix, red onion, furikake, and masago.
Thinly sliced salmon and lemon vinaigrette.
Creamy udon noodles, Crab, garlic chips, and shrimp.
Freshwater eel and California roll.
Deep fried shrimp, krab meat, avocado, freshwater eel , eel sauce on top
Tuna, salmon, yellowtail, albacore, shrimp, avocado, and California roll.
Fried chicken, spicy teriyaki sauce, sesame seeds, and scallion.
Smoked salmon, avocado, cucumber, sprout, beet, mango wrap with soy paper (spicy mayo)
Spicy tuna, romaine lettuce, beets, spring mix, ponzu sauce, and sesame oil.
Soft shell crab with Crab meat, avocado cucumber, and smelt egg with ponzu.
Japanese udon, shrimp, and vegetable tempura.
Salmon, cream cheese, Crab meat, avocado, spicy tuna, and deep-fried jalapenos on top of spicy mayo and eel sauce.
Baked salmon, krabmeat, avocado inside
Freshwater eel, cucumber, Crab meat avocado on top, and eel sauce.
Crispy chicken wings and sweet soy sauce.
Shrimp tempura, cream cheese, albacore, Crab meat, and cilantro vinaigrette (soy paper).
Grilled shrimp, California roll, eel sauce, spicy mayo, smelt egg, and garlic chip.
Asparagus, spicy tuna avocado, seared scallop, and lemon with garlic ponzu sauce.
Shrimp tempura, Crab meat, spicy tuna, avocado, onion crunch, and red onion are served with lemon vinaigrette.
Tuna, salmon, yellowtail, avocado, Imitation Krab meat, smelt egg, cucumber wrap, and ponzu sauce.
Scallop, masago (in), salmon, avocado on top, and soy mustard sauce.
Deep-fried vegetable tempura, avocado, spicy mayo, and Sriracha.
Deep-fried shrimp, spicy Crab meat, avocado, cucumber, tuna, salmon, avocado on top, spicy mayo, and eel sauce.
Baked crawfish with California rolls with eel sauce.
Fresh salmon on top of the California roll with soy mustard sauce
Deep-fried shrimp, Crab meat (in), salmon, lemon on top, and ponzu sauce.
Cream cheese, cucumber, and salmon inside and seared salmon outside.
Baked mushroom and onion, Crab meat, scallops, smelt egg, and California roll.
Spicy tuna, avocado (in), albacore, jalapenos on top, and soy mustard sauce.
Deep fried shrimp, krab meat, spicy tuna w/crunch on top, spicy mayo, eel sauce
Spicy tuna, avocado (in), tuna, and ponzu sauce.
Shrimp tempura, avocado, cucumber, and spicy tuna.
Asparagus, fresh salmon, spicy garlic oil, and sesame dressing.
Deep-fried salmon, Crab meat, avocado, and eel sauce.
Crispy soft shell crab with ponzu sauce served on a hot iron dish.
Spicy tuna roll, fresh salmon, and avocado.
Pork-flavored broth, boiled pork belly slices, bean sprouts, fish cake, and crispy onion and black garlic oil.
Sliced tuna wrapped around imitation crab, avocado, bean sprout w/ spicy mayo, eel sauce, ponzu, and sriracha.
Shrimp tempura, spicy tuna, fresh bluefin tuna, avocado and black tobiko on top with spicy truffle ponzu sauce
Crab meat, avocado, shrimp tempura, crunch flake, eel sauce, and spicy mayo.
Spicy tuna, tomatoes, cilantro, red onion, and wonton chips with spicy mayo.
Salmon, asparagus, and yellowtail with truffle ponzu sauce.
Deep-fried roll with cream cheese, salmon, avocado, and Crab meat eel sauce.
Sliced salmon wrapped around spicy tuna, avocado, bean sprout topped with spicy mayo and eel sauce
Fresh tuna seared to perfection.
Lightly battered and fried shrimp served in a delicate portion of five pieces.
shrimp tempura with spicy & sweet sauce
Spicy tuna, Crab meat, avocado, and no rice.
Bluefin.
Fresh amberjack sashimi, a delicate and flavorful fish.
Baked blue carb with avocado wrap with soy paper
Fried calamari, wasabi mayo, and teriyaki sauce.
Fresh halibut wrapped in sushi rice.
Fresh scallop served as sushi.
Fresh salmon wrapped in vinegared rice.
Fresh scallop seared to perfection.
Fresh smelt eggs wrapped in sushi rice.
Smoked salmon, cream cheese, cucumber
Spicy miso-flavored ramen, seaweed, bean sprouts, fish cake, and crispy onion miso-flavoured broth.
Spicy tuna crisped rice and avocado, with spicy mayo and eel sauce
Deep-fried California roll and eel sauce.
Albacore nigiri on sushi rice, lightly sauced.
Fresh blue crab in a delicate sushi roll.
Fresh salmon, expertly seared to bring out its natural flavors.
Japanese Fried Tofu, green onion, bonito flakes
Fresh albacore tuna sliced into thin pieces, served raw.
Fresh, thinly sliced amberjack served raw.
Baked scallop on top of California roll
Belly cut of yellowtail with rich, buttery texture and delicate marbling.
Fresh halibut sliced into thin pieces, served raw.
Deep-fried jalapeno stuffed with spicy tuna, cream cheese, eel sauce, and spicy mayo.
Japanese style deep fried squid legs, parsley flakes with spicy mayo and wasabi mayo
Krab meat, romaine lettuce, beet, and avocado on top of spring mix with sesame dressing.
Fresh sea urchin sashimi, served in 5 pieces.
Fresh shrimp wrapped in sushi rice.
Soy-flavored ramen noodle soup, onion, napa cabbage, bean sprouts, asparagus, and fish cake.
Deep-fried shrimp, Crab meat, spicy tuna, avocado, masago soy wrap, and spicy mayo.
Sweet shrimp nigiri over sushi rice.
Fresh shrimp sliced into thin pieces, served raw.
Fresh yellowtail served as sushi.
Fresh yellowtail sliced into thin pieces, served raw.
Fresh, tender octopus sliced into thin pieces.
Fresh salmon sliced into thin pieces, served raw.
Fresh, raw shrimp sliced into thin pieces.
Smoked salmon wrapped in sushi rice.
Fresh bluefin tuna sliced into thin pieces, served raw.
Fresh yellowtail sliced into thin pieces, served raw.
Baked imitation crabmeat, avocado wrap with soy paper
Japanese omelet (tamago) on sushi rice, wrapped with nori.
Freshwater eel sliced into thin pieces, served raw.
Beef or vegetable dumplings, 5 pieces deep-fried.
Shredded imitation crab atop sushi rice, secured with nori.
2 pieces of shrimp, kabocha, broccoli, onion, green bean, sweet potato, and zucchini.
Salmon, cream cheese with cucumber
Fresh sea urchin delicacy.
Fresh smoked salmon sliced into thin pieces.
Japanese octopus balls with bonito flakes and eel sauce.
Steamed soybeans with salt.
Steamed soybeans infused with garlic.
Crab meat, cucumber, and avocado rolled with sushi rice and seaweed. 8 pieces.
Fresh octopus served on vinegared rice.
Fresh scallops wrapped in sushi rice.
Fresh albacore tuna wrapped in a roll with a spicy kick.
with cucumber
Pan-fried rice with eggs.
Vegetarian. Spring mix, red cabbage, romaine lettuce, beets, cherry tomatoes, and sesame dressing.
Green tea-infused cheesecake with a creamy texture.
Salmon roe on sushi rice wrapped with seaweed.
Fresh salmon wrapped in sushi rice.
Vegetarian. Asparagus with teriyaki sauce.
Vegetarian. Marinated seaweed, sesame oil, and sesame seeds.
Fresh tuna wrapped in sushi rice.
Kabocha, broccoli, onion, green bean, sweet potato and zucchini, 2 pieces each.
Fresh yellowtail wrapped in sushi rice.
Lightly fried brussels sprout, garlic crunchy, salt
Freshwater eel, a delicate and tender sushi option.
Bean curd.
Traditional Japanese soup base made with fermented soybeans.
Fresh salmon skin wrapped in a delicate roll.
Vegetarian. Japanese premium vinegar marinades cucumber.
Slices avocado on top of avocado roll
Fresh asparagus wrapped in sushi rice.
Fresh avocado wrapped in sushi rice.
Creamy macaron ice cream, a sweet treat to end your meal.
Fresh cucumber wrapped in sushi rice.
Vegetable.
Soft and chewy Japanese-style ice cream treats.
Vegetarian. Japanese pickled daikon radish wrapped in sushi rice.
Crisp tempura shell filled with creamy ice cream.
Fresh vegetables wrapped in sushi rice.
Steamed brown rice.
Creamy and refreshing dessert infused with green tea flavor.
Steamed white rice served as a side dish.
Japanese-style short-grain rice.
Crispy fried wonton strips served as a side dish.
Pungent and aromatic condiment adding depth to your sushi experience.
Yellow pickled radish.
Refreshing and thirst-quenching green tea served over ice.
Refreshing beverage made with brewed tea, served chilled.
Refreshing drink with a tangy twist.
Japanese soda with a unique bottle design.
Carbonated soft drink, served cold.
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