Cooked on a cast iron skillet with salt and pepper, served with rice, soup, and salad.
Grilled eel served with steaming hot miso soup.
Chashu chicken over a bed of cabbage and sweet corn. House sesame vinegar dressing.
Cold ramen noodles paired with a mini katsudon, a Japanese-style pork cutlet bowl.
Savoury soba noodles paired with a mini katsudon.
Cold udon noodles served with a side of crispy mini tempura.
Curry-flavored ramen soup topped with chashu pork, bok choy, and green onion.
Curry tonkatsu-flavored ramen soup topped with cha shu pork, bok choy, and green onion.
Udon noodles served with crispy tempura.
Spicy tonkatsu-flavored ramen soup topped with cha shu pork, bok choy, and green onion.
Udon noodles served with crispy tempura.
Tender beef pieces stewed for hours.
Chicken katsu with a side of tonkatsu sauce.
Tender and crispy chicken cutlet.
Breaded and fried chicken served over a bed of rice.
Cold noodles served with crispy tempura bits.
Cold soba noodles paired with a mini katsudon, a savory Japanese-inspired combination.
Buckwheat soba noodles served with a side of crispy mini tempura.
Fried karaage chicken, carrot, kabocha, cabbage, and udon stir-fried in garlic soy sauce topped with sesame seeds, scallions, and red ginger.
Udon noodles served with a mini katsu donburi.
Udon noodles served with a side of crispy mini tempura.
Fried karaage chicken, cabbage, and udon stir-fried in garlic soy sauce topped with sesame seeds, scallions, and red ginger.
Miso-flavored ramen soup topped with cha shu pork, bok choy, and green onions.
Fried chicken cooked with eggs and sweet soy sauce over rice.
Succulent shrimp and miso soup, a harmonious combination.
Spicy miso-flavored ramen soup topped with cha shu pork, bok choy, and green onion.
Spicy soy sauce-flavored ramen soup topped with cha shu pork, bok choy, and green onion.
Buckwheat soba noodles served with crispy tempura.
Tender shredded beef cooked with eggs and sweet soy sauce over rice.
Slow-cooked tender and juicy chicken.
Savoury soba noodles paired with crispy mini tempura bites.
Crispy karaage chicken with special house sauce over rice topped with sesame seeds, scallions, and red ginger.
Savoury don, crispy tempura, and a comforting bowl of miso soup.
Spaghetti in a savory Paiko soup broth.
Soy sauce-flavored ramen with chashu pork, bok choy, and green onion.
Savoury buckwheat noodles paired with crispy tempura.
4 slices of house-made chashu pork - cold cut.
Cold ramen noodles paired with crispy mini tempura bites.
Cold udon noodles served with a mini katsudon.
Spaghetti in a rich and flavorful curry soup.
Spaghetti served in our savory curry with tender beef and topped with half hard boiled egg.
Curry soup udon with wakame seaweed, chicken, and green onions.
Crispy shrimp cutlet.
Fried shrimp cooked with eggs and sweet soy sauce over rice.
Fried chicken.
Pork cutlet cooked with eggs and sweet soy sauce over rice.
Pork cutlet with a side of tonkatsu sauce served with soup, salad, and rice.
Pork katsu with a side of tonkatsu sauce.
Tender and crispy pork cutlet.
White pork bone soup ramen topped with cha shu pork, bok choy, and green onion.
Ebi katsu with a side of tonkatsu sauce served with rice, soup, and salad.
Spicy miso broth served with beef and spaghetti.
Ebi katsu with a side of tonkatsu sauce.
House made meat sauce with a Japanese twist and aged to perfection.
Japanese-inspired noodle dish served chilled.
Hot udon soup noodles with two pieces of inari tofu.
Mini curry rice with a choice of beef, chicken, or no meat.
Shrimp and mixed veggie tempura.
Japanese-style noodles served cold.
Japanese-style noodles served in hot broth.
Fried fish cake.
Japanese-style noodles served cold.
Carrot, kabocha, cabbage, and udon stir-fried in garlic soy sauce topped with sesame seeds, scallions, and red ginger.
Deep-fried dumplings.
Carrot, kabocha, and corn.
Chicken broth soup.
Rich and flavorful curry sauce served on the side.
Tart and creamy cheesecake infused with the citrusy flavor of yuzu.
Simple, hard-boiled egg.
Traditional Japanese soup made with miso paste.
Soft and chewy Japanese-style rice cakes filled with sweet ice cream.
Mixed veggie tempura.
Soft and chewy mochi filled with green tea ice cream.
Steaming hot serving of white rice.
Sweet Japanese-style ice cream wrapped in soft mochi dough, infused with strawberry flavor.
Fresh corn kernels served as a side dish.
Refreshing and thirst-quenching green tea served over ice.
Shredded cabbage with house pink dressing.
Savory sauce to complement your ramen dish.
Japanese-style pickled vegetables.
Savory Japanese-inspired dipping sauce.
Traditional Japanese dipping sauce for noodles.
Freshly squeezed juice from crisp apples.
A sweet and creamy Japanese soft drink.
A sweet and creamy Japanese-inspired soda.
Classic cola beverage.
Brewed coffee served over ice.
Carbonated water offering a crisp and refreshing hydration option.
Fresh lemon-lime flavored soda.
Tangy and savory dipping sauce for your favorite dishes.
Sweet and tangy Japanese-inspired sauce.
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