at EAT · $24.39
The Breakfast Enchilada at EAT contains 32g protein, 30g carbs, and 55g fat for approximately 740 calories. Macros are estimated based on standard nutritional databases.
Two corn tortillas stuffed with refried beans, two sunny side up eggs, homemade enchilada sauce, queso fresco, green onions, creme fraiche and an avocado garnish. Served with choice of side.
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