at EAT · $29.89
The Chile Relleno at EAT contains 16g protein, 99g carbs, and 18g fat for approximately 625 calories. This data is sourced directly from the restaurant.
A poblano pepper stuffed with scrambled eggs and jack cheese with chicken jalapeño sausage on top with a drizzle of creme fraiche garnished with tortilla strips, green onions and cilantro all over a bed of our spicy house sauce. Served with a side of habanero salsa.
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