Edgemar Restaurant + Lounge

Butter Chicken Bowl

Mary's organic chicken, Marinated in a turmeric ginger sauce and roasted then topped with butter chicken curry sauce Allergens: allium, dairy (butter chicken sauce

Chicken Caesar Wrap

grilled Chicken | buttermilk | parmesan | herb crust

Fried Chicken Sandwich

Fried Chicken Thigh | Jon’s Buttermilk Ranch Slaw | Hot Sauce

Miso Glazed Salmon Bowl

Miso Glazed Salmon | Sesame Cucumbers | Beets | County Line Lettuces | Sushi Rice | Furikake | Ponzu

Tuna Sashimi Salad

Tataki Tuna | County Line Lettuces | Maui Onion Dressing | Daikon GF

Cheeseburger

American Cheese | Toki Whiskey Caramelised Onion | Pickled Remoulade | Pickles

Crispy Chicken Salad

Gem Lettuces | Crispy Wonton | Almonds | Sweet Chili Dressing

Tuna Handroll

Spicy Tuna | Sushi Rice | Maui Onion Ponzu | Crispy Shallot | Nori Paper

Breakfast Buritto

Bacon | Scrambled Eggs | Cheddar | Pinto Beans | Oaxacan Cheese | Tater Tots | Chipotle Aioli | Salsa Roja | Mejorado Flour TortillasServed with charred scallion salsa verde

Poke Bowl

Salmon or Beet Sesame Cucumbers | Seaweed | Sushi Rice | Crispy Shallots | Maui Onion Dressing

Vamos Vamos Desayuno

Bacon | Scrambled Eggs | Cheddar | Pinto Beans | Oaxacan Cheese | Tater Tots | Chipotle Aioli | Salsa Roja | Mejorado Flour Tortillas Served with charred scallion salsa verde

Fried Fish Tacos

Beer Battered Halibut | Shiso Slaw | Avocado Salsa

Chicken Nuggets

Chicken NuggetsOur version of a childhood favorite chicken nuggets. The chicken thigh is brined in buttermilk and hot sauce, then coated in flour and fried until crispy. Guests have a choice of house made Ranch dressing or Honey Mustard sauce.ALLERGIES-dairy, onion, garlic, gluten, poultryMODIFICATIONS-only choice of sauces

Shrimp Toast

Shrimp, Scallion, Ginger,Egg White, Corn Starch, Sesame Oil, Sesame Seeds, Yuzu Tartar, Ikura, ScallionShellfish, Fish, Gluten, Dairy, Sesame, AlliumDescription: Chef's favorite childhood dish! Milk bread toast, topped with a shrimp mix and pan toasted. Yuzu Aioli and scallions sat on top with a healthyportion of Ikura.

Vermicelli Bowl

Choice : Grilled Shrimp or Tofu Rice Noodles | Fresh Vegetables | Bean Sprouts | Nuoc Cham Sauce | Lime

Chili Wontons

Discover the ultimate flavor explosion with our Spicy Wontons, crafted from locally sourced pork and shrimp wontons, drenched in zesty Szechuan Chili Sauce, and garnished with fresh scallions and sesame — a tantalizing treat you simply can't resist!!

Gem Lettuces

Black Garlic Caesar Dressing | Herb Crust | Boquerones | Parmesan Furikaki

Brussel Sprout Salad

Pickled Raisins | Gruyure | Toasted Almonds | Yuzu Miso Vinagriette | Gluten Free

Bread Service

Indulge in our Grilled Flatbread, perfectly stretched and cooked to order, generously soaked in rich Miso Honey Butter, complemented by a vibrant Salsa Macha Oil and fresh Parsley Oil. A harmonious blend of flavors that will elevate your taste buds!!

Fresh Squeeze Orange Juice

Orange | Pineapple | Carrot | Turmeric | Cayenne

Matcha Tonic

Ceremonial Matcha | Coconut | Tonic

Crazy Daisy

Ginger | Verbena | Chili | Lion’s Mane

Coke (Mexican)

Cold Brew

Mountain Valley Sparkling Water

Oolong Greyhound

Grapefruit | Oolong | Honey | Salt

Sprite (Mexican)