at Eduardo’s Border Grill · $20.95
The Charbroiled Steak Plate at Eduardo’s Border Grill contains 44g protein, 67g carbs, and 42g fat for approximately 818 calories. Macros are estimated based on standard nutritional databases.
Grilled Steak served with Hot Flour Tortillas, black beans, rice, salad, guacamole and sour cream
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