at Eduardo’s Border Grill · $20.95
The Steak Fajitas Plate at Eduardo’s Border Grill contains 40g protein, 78g carbs, and 47g fat for approximately 892 calories. Macros are estimated based on standard nutritional databases.
Prepared with peppers, onions and tomatoes served with hot flour tortillas, black beans, rice, salad, guacamole and sour cream.
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