El Azteca Taqueria

Sweet, creamy rice milk drink with a hint of cinnamon.

Refreshing hibiscus tea.

Papa, tocino, jamón, huevo y salchicha. / Potato, bacon, ham, egg and sausage.

Wet burrito smothered in choice of verde, rojo, or carne asada sauce. Options include pastor, chicken, pork, chorizo, or beef filling.

A steaming bowl of comfort—our hearty chicken soup is made with tender, slow-simmered chicken, golden corn on the cob, fresh zucchini, carrots, and potatoes, all bathed in a rich, savory broth. Served with warm tortillas and a squeeze of lime, it’s the perfect blend of homestyle flavor and nourishing goodness.

Corn tortilla chips soaked in choice of green or red salsa, optional meat topping. Served during breakfast.

Burrito filled with choice of pastor, pollo, carnitas, chorizo, or asada. Wrapped tightly in a flour tortilla.

Served in a glass bottle, this cola is imported from Mexico and sweetened with cane sugar.

Fanta Mexican: Orange soda from Mexico, sweetened with cane sugar, typically enjoyed for its vibrant citrus flavor.

Gordita stuffed with choice of pastor, pollo, carnitas, chorizo, or asada, served with side salsa.

Handmade masa base, topped with beans, choice of meat (pastor, chicken, pork carnitas, chorizo, or steak), fresh salsa, and queso cotija.

Scrambled eggs with tomatoes, onions, and jalapeño, typically includes a mix of these ingredients for a traditional Mexican breakfast flavor.

Scrambled eggs traditionally mixed with Mexican chorizo, typically includes tortillas.

Scrambled eggs mixed with diced ham, often accompanied by tortillas.

Scrambled eggs gently combined with tender strips of prickly pear cactus.

Scrambled eggs prepared with diced potatoes, often accompanied by onions and a blend of seasonings.

Scrambled eggs typically paired with sausage, reflecting a traditional Mexican breakfast approach.

Ranchero eggs topped with your choice of verde, rojo, or carne asada sauce. Served with sides.

A Mexican carbonated soft drink, sweetened with natural sugar, featuring the tangy and sweet taste of mandarin.

A carbonated soft drink originating from Mexico, infused with the distinctive tangy taste of tamarind.

Meat Mulita: Choice of pastor, pollo, carnitas, chorizo, or asada between corn tortillas, melted cheese.

Crispy tacos filled with beef or chicken, topped with guacamole, sour cream, lettuce, and cheese.

Bread soaked in guajillo chili sauce, filled with a mix of chorizo and potatoes, typically includes lettuce, sour cream, and queso fresco.

Grilled steak sautéed with bell peppers and onions, typically includes cheese, served with tortillas.

Grilled steak accompanied by rice, beans, lettuce, tomato, and 3 handmade corn tortillas.

Poblano pepper stuffed with cheese, typically accompanied by a savory tomato sauce.

Enchilada platter with sauce options of green, red, or meat.

Plato de mole negro typically includes a rich, traditional Oaxacan black mole sauce, often served over chicken, garnished with sesame seeds.

Chicken platter typically includes seasoned chicken accompanied by a selection of vegetables, often served with rice, beans, and tortillas.

Shredded chicken cooked with onions and chipotle sauce, typically served with a side of rice, beans, and tortillas.

Corn tortilla filled with melted cheese, typically includes a variety of meats or vegetables.

Corn tortilla filled with melted cheese, typically includes a variety of meats or vegetables.

Mexican soda with hints of grape and cherry, offering a sweet taste with a mildly tart finish.

A Mexican apple-flavored soda, typically carbonated and served in a glass bottle.

Sope topped with choice of pastor, chicken, carnitas, chorizo, or asada, served with traditional garnishes.

Squirt Mexicana: Grapefruit-flavored Mexican soda, typically sweetened with real cane sugar, in a glass bottle.

Handcrafted tacos with a choice of pastor, chicken, pork, sausage, or steak, wrapped in fresh, soft tortillas.

Soft roll filled with your choice of seasoned pork, chicken, pork carnitas, chorizo, steak, beef head, or tripe, with lettuce, avocado, cheese, beans, and crema.