Crab and beef taquitos, nachos, quesadillas chimichangas, guacamole, and sour cream.
Cheese enchilada, rolled beef taco, chile relleno, pork tamale, Spanish rice, and refried beans.
Angus New York steak, pico de gallo, and guacamole.
Free range chicken breast, cilantro, and onions. To go tacos are served deconstructed and includes Spanish rice and beans.
Sauteed with vegetables served on a sizzling skillet.
Marinated top sirloin, bacon, jack cheese, and tomatillo chipotle salsa. To go tacos are served deconstructed and includes Spanish rice and beans.
Roasted pork, avocado relish, escabeche onions, and choice of tortillas. To go tacos are served deconstructed and includes Spanish rice and beans.
Tender beef, chile sauce, tortilla, and guacamole.
Sauteed with vegetables served on a sizzling skillet.
Breast of chicken, light salsa verde, and sour cream.
Three corn tortillas, molcajete salsa, and cilantro rice.
Lobster, scallops, shrimp, jack cheese, and chipotle cream sauce.
Pan seared mahi mahi, corn tortillas, shredded cabbage, and crema fresca. To go tacos are served deconstructed and includes Spanish rice and beans.
Blackened chicken, black beans, queso fresco, avocado, and pepita cilantro vinaigrette.
Tender, slow-cooked pork carnitas, side portion.
Tomatillo salsa verde, sour cream, and avocado garnish.
Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream, and guacamole.
Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream, and guacamole.
Crispy flour tortilla, guajillo chicken, poblano chile, and guacamole.
Sauteed with vegetables served on a sizzling skillet.
Shrimp, chicken, sauteed mushrooms, onions, guajillo chile salsa, and jack cheese.
Layered corn tortillas, simmered chicken, salsa roja, salsa verde, and fried egg.
Two ground beef enchiladas. Rolled tortillas filled with beef and covered in enchilada sauce.
Crisp flour tortilla, chicken, and jack cheese.
Jalapeno, cilantro pesto sauce, and sour cream avocado.
Traditional Mexican meatballs in a flavorful broth.
Spicy beef stew served in a rich, flavorful broth.
Avocado, grilled chicken, cheese, and roasted poblano chile with strips of tortillas.
Served with refried beans and Spanish rice.
one ground beef enchilada rice and beans
one shredded chicken enchilada rice and beans
Choice of side dish
Cheese enchilada and rolled beef taco. Served with Spanish rice and refried beans.
Cheese enchilada and chile relleno. Served with Spanish rice and refried beans.
Cheese enchilada and tamale. Served with Spanish rice and refried beans.
Two cheese enchiladas. Served with Spanish rice and refried beans.
Chile relleno and rolled beef taco. Served with Spanish rice and refried beans.
Grilled in a Hanmade flour tortilla.
Grilled steak in a traditional Mexican-style taco.
Choice of Chicken or Beef
Bean and cheese wrapped in a tortilla.
Tortilla chips topped with melted cheese, classic 1959 style.
Tender pork in a traditional Mexican-style taco.
Tender crabmeat wrapped in a flavorful enchilada.
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
Choice of side dish
Mixed garden vegetables, spinach, corn, sauteed mushrooms, and crushed pecans.
Tender chicken wrapped in a flavorful tortilla.
Choice of side dish
Sauteed with vegetables served on a sizzling skillet.
Choice of side dish
Romaine, Kale, Rosted Corn, Avocado,Jicama, Black Beans, Tortilla Strips, Citrus Vinaigrette
Traditional Latin-inspired side dish made with black beans and rice.
Frijoles, tomato salsa, and sour cream guacamole.
Roasted Anaheim pepper stuffed with cheese.
Traditional black beans, a flavorful and nutritious side dish.
Tender cheese wrapped in a tortilla.
Traditional Mexican dish featuring chicken wrapped in a corn husk.
Roasted poblano pepper stuffed with cheese.
Classic Mexican-style beans and rice.
Served in bowl for you to mix and mash.
Soft, delicate tortilla made by hand.
Traditional refried pinto beans, smooth and savory.
Four sizes of house made guacamole to choose from.
Freshly cooked white rice.
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