Succulent shrimp grilled to perfection.
Succulent shrimp in a rich garlic sauce.
Shrimp cooked in a flavorful ranchero sauce.
Grilled filet served with shrimp.
Hearty seafood soup featuring a variety of seafood.
Shrimp in a rich and creamy sauce.
Grilled chicken with golden, crispy skin.
Chicken cooked with onions.
Thinly sliced beef strips cooked with onions.
Succulent shrimp in a zesty sauce.
Flaky grilled fish fillet.
Crispy, golden fried fish with tender, flaky meat.
Tender chicken in a rich and creamy sauce.
Hearty beef soup made with tender chunks of beef.
Shredded meat served with scrambled eggs.
Carne asada casamiento crema plátano chorizo queso chimol y dos tortillas
Traditional Salvadoran chicken soup made with country hen in a savory broth.
Braised pork ribs in a rich tomato sauce.
Carne asada con frijol, crema, ensalada, Chimol, y dos tortillas
Carne guisada con frijol y crema y dos tortillas
Shrimp cocktail with a zesty twist.
Traditional Latin American chopped-style dish.
Hearty soup made with chipilin and pork.
Frijoles, platano, pupusa, 1 tamal, yuca y 1 empanada.
Savoury shrimp broth with a rich flavour.
Traditional Salvadoran soup of cow's feet in a rich broth with corn, carrot, and cabbage.
Whole mojarra, fried until golden with crispy skin and tender, flaky flesh. Served on its own.
Tender chicken wrapped in a large flour tortilla.
Juicy burger paired with a refreshing Coke can.
Three tacos with a variety of fillings.
Beef patty topped with melted cheese, served with fries on the side.
Savoury eggs paired with spicy pork sausage.
Traditional Latin American-style chicken soup.
Tender yucca served with crispy pork rinds.
Crispy pork rind served with boiled yuca.
Tender beef wrapped in a large flour tortilla.
Juicy beef patty topped with melted cheese.
Tender chicken served on a crusty bread roll.
Melted cheese and tender chicken folded in a warm tortilla.
Tender beef wrapped in a crispy tortilla.
Pork chorizo and eggs wrapped in a flour tortilla.
Crispy fried pork skin, a traditional Latin American snack.
Huevos estrellados con plátanos, casamiento, crema chorizo, y queso fresco
Crispy pastry pockets filled with shredded chicken.
Stuffed green beans in a light batter.
Stuffed pacaya flower with savory fillings.
Tender grilled beef in soft tortillas.
Roasted poblano pepper stuffed with cheese.
Scrambled eggs with tomato, onion, and bell pepper, served with fried plantains, refried beans, and a side of cream.
Traditional Mexican breakfast: fried eggs over tortillas topped with ranchero sauce.
Tender chicken in a crispy taco shell.
Classic breakfast plate of eggs with beans and cream.
Fried eggs served with beans and cream.
Scrambled eggs with loroco, a traditional Salvadoran flower bud.
Beans and rice wrapped in a tortilla.
Pupusa filled with seasoned pork.
Sweet plantains, beans, and cream come together in a delicious breakfast dish.
Traditional Mexican dish made with shredded chicken in a corn dough wrapper.
Tender chicken and melted cheese blend in a savory delight.
Mixed pupusas filled with various ingredients.
Corn tamale filled with creamy corn and topped with a dollop of cream.
Traditional hot corn masa drink served with bread.
Traditional Salvadoran pupusa stuffed with pumpkin (calabaza) and melted cheese.
Traditional dish featuring nuegados and plantains in a rich chilate sauce.
Traditional dish of chilate with nuegados, served with plantains, yams, and fried yuca.
Rich and creamy milk infused with chocolate.
Breaded plantains filled with milk or beans.
Creamy beans blended with melted cheese.
Savoury cheese filled with spinach.
Melted cheese infused with jalapeño peppers.
Traditional Salvadoran dish featuring loroco and beans wrapped in melted cheese.
Traditional Salvadoran dish featuring loroco, a type of vine flower, blended with melted cheese.
Melted cheese filling.
Traditional tamale filled with chipilin, a type of leafy green herb.
Fruit cocktail drink with diced fruit in a light juice.
Traditional Salvadoran dish made with rice and filled with flavorful ingredients.
Traditional Mexican drink made with corn.
Crispy golden fries.
Steamed tamale made from ground corn.
Cassava (yuca) served on its own.
Cocoa drink prepared with water instead of milk for a lighter taste.
Traditional Mexican rice drink
Crispy fried plantain.
Passion fruit drink.
Tangy and refreshing Mexican drink made with tamarind.
Refreshing bottled water.
Non-alcoholic soda with cola champagne flavor.
Citrus-flavored soda.
Citrus-flavored soda.
Tangy and refreshing drink made with dried hibiscus flowers.
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