Twelve burritos of protein choice. Stuffed with beans, rice, salsa verde, cilantro and onions. Please let us know if you’d like it cut in half.
Twelve breakfast burrito stuffed with beans, breakfast potatoes, salsa verde. Choice of eggs scramble with chorizo, bacon or a la Mexicana (tomatoes, onions, peppers and cilantro).
Slow-braised beef simmered in a rich chile-guajillo based broth. Topped with onions and cilantro. Serves 10-12
Grill skirt steak, served with caramelized onions and jalapeños. Serves 10-12
Yucatan-style slowly roasted pork. Topped with purple pickled onions. Serves 10-12
Grill chicken breast, served with caramelized onions. Serves 10-12
Eggs scramble with choice of chorizo, bacon or a la Mexicana (tomatoes, onions, peppers and cilantro). Serves 10-12
Twenty quesabirrias. Served with consome and limes.
Michoacan-style carnitas topped with salsa molcajete. Serves 10-12
House made mole Poblano with chicken. Topped with sesame seeds. Serves 10-12
Six burritos of choice. Stuffed with beans, rice, salsa verde, cilantro and onions. Please let us know if you’d like it cut in half.
Six breakfast burrito stuffed with beans, breakfast potatoes, salsa verde. Choice of eggs scramble with chorizo, bacon or a la Mexicana (tomatoes, onions, peppers and cilantro).
Crisp corn tortillas, served with eggs any style sautéed in choice of salsa. Topped with crema mexicana, queso fresco, onions and cilantro
Sizzling fajitas with onions, zucchini, and bell peppers over a savory salsa molcajete. Choice of protein. Serves 10-12
Twelve taquitos cut in half, choice of chicken or carnitas. Includes, crema mexicana, queso fresco, avocado salsa and lettuce.
Chicken, steak, and shrimp sautéed with onions, bell peppers, zucchini, and house salsa molcajete. Served with beans, rice, and tortillas.
Grilled skirt steaks topped with grilled onions served with lettuce pico de gallo guacamole rice beans and a side of corn tortillas
Michoacan-style pork in house salsa molcajete. Topped with onions and cilantro, accompanied by beans rice and corn tortillas.
Steak fajitas sautéed with onions, bell peppers, zucchini, and house salsa molcajete. Served with beans, rice, and tortillas.
Grilled chicken breast with caramelized onions. Topped with guacamole, pico de gallo and lettuce. Served with beans, rice and corn tortillas.
Marinated pork with pineapple, torta with refried beans, cheese, lettuce, tomato, guacamole, and chipotle mayo on a telera roll.
Shrimp sautéed with house molcajete salsa. Served with beans, rice and corn tortillas.
Chicken, sautéed with onions, bell peppers, zucchini, and house salsa molcajete. Served with beans, rice, and tortillas.
Yucatan style pork slowly roasted served with rice beans and a side of corn tortillas. Topped with purple pickled onions.
Cochinita Pibil torta with refried beans, cheese, lettuce, tomato, guacamole, and chipotle mayo on a telera roll.
Serves 10-12 Large white shrimp infused in lime juice, tomatoes, habanero, onions and cilantro. Topped with avocado and served with tostadas and salsa de arbol.
Shrimp torta with refried beans, cheese, lettuce, tomato, guacamole, and chipotle mayo on a telera roll.
Slow-cooked beef in a guajillo birria broth, served with rice, beans, and corn tortillas. Garnished with onions, cilantro, and lime.
Shrimp sautéed with onions, bell peppers, zucchini, and house salsa molcajete. Served with beans, rice, and tortillas.
Sirloin tip steak bowl accompanied with rice, beans, lettuce, pico de gallo, guacamole and salsa verde.
Chicken tinga torta with refried beans, cheese, lettuce, tomato, guacamole, and chipotle mayo on a telera roll.
Slowly roasted pork Yucatan-style bowl accompanied with rice, beans, lettuce, pico de gallo, guacamole and salsa verde.
Grilled steak torta with refried beans, cheese, lettuce, tomato, guacamole, and chipotle mayo on a telera roll.
Michoacan style carnitas bowl accompanied with rice, beans, lettuce, pico de gallo, guacamole and salsa verde.
Chorizo torta with refried beans, cheese, lettuce, tomato, guacamole, and chipotle mayo on a telera roll.
Grilled chicken bowl accompanied with rice, beans, lettuce, pico de gallo, guacamole and salsa verde.
Chicken Mole Poblano plate. Served with rice, beans, and corn tortillas.
Chicken stew with tomato, onions, and chipotle peppers, accompanied by rice, beans, and corn tortillas.
Marinated pork bowl accompanied with rice, beans, lettuce, pico de gallo, guacamole and salsa verde.
Braised beef Birria bowl accompanied with rice, beans, lettuce, pico de gallo, guacamole and salsa verde.
Birria torta with refried beans, cheese, lettuce, tomato, guacamole, and chipotle mayo on a telera roll.
Carnitas torta with refried beans, cheese, lettuce, tomato, guacamole, and chipotle mayo on a telera roll.
Sautéed shrimp bowl accompanied with rice, beans, lettuce, pico de gallo, guacamole and salsa verde.
Chicken Mole Poblano accompanied with rice, beans, lettuce, pico de gallo and guacamole.
Chicken Mole torta with refried beans, cheese, lettuce, tomato, guacamole, and chipotle mayo on a telera roll.
Two chicken enchiladas topped with your choice of salsa, served with beans and rice.
Grilled fish bowl accompanied with rice, beans, lettuce, pico de gallo, guacamole and salsa verde.
Scrambled eggs with tomatoes, onions, and jalapeños. Served with beans, breakfast potatoes and corn tortillas.
Grilled shrimp and steak torta with refried beans, cheese, lettuce, tomato, guacamole, and chipotle mayo on a telera roll.
Chicken stew with tomatoes, onions and chipotle peppers. Accompanied with rice, beans, lettuce, pico de gallo, guacamole and salsa verde.
House made chorizo bowl accompanied with rice, beans, lettuce, pico de gallo, guacamole and salsa verde.
Twelve churros stuffed with rich cajeta, coated in cinnamon sugar.
Grilled sirloin steak and shrimp burrito with rice, beans, guacamole, pico de gallo, and cheese.
Fries topped with carne asada, beans, Monterrey cheese, pico de gallo and chipotle mayo.
Shrimp cocktail with tomato, avocado, cucumber, cilantro, and onions in tomato zesty sauce. Includes house corn chips.
Carne asada, fries, jack cheese, crema Mexicana, guacamole, pico de gallo and salsa molcajete.
Grilled chicken torta with refried beans, cheese, lettuce, tomato, guacamole, and chipotle mayo on a telera roll.
Three cheesy braised beef quesabirrias served with consome. Topped with onions and cilantro.
Grilled shrimp and Monterrey Jack cheese quesadilla in a large flour tortilla.
Grilled skirt steak, choice of egg style. Served with beans, house potatoes and tortillas.
Three crispy taquitos topped with avocado salsa, crema Mexicana and queso fresco. Choice of chicken or carnitas.
Braised beef birria and Monterrey Jack cheese quesadilla in a large flour tortilla.
Michoacan-style carnitas and Monterrey Jack cheese quesadilla in a large flour tortilla.
Grilled fish and Monterrey Jack cheese quesadilla in a large flour tortilla.
Marinated pork and Monterrey Jack cheese quesadilla in a large flour tortilla.
Two braised beef Birria tacos topped with onions and cilantro.
Burrito with choice of protein or veggies, with beans, rice, salsa verde, onions, and cilantro.
Two Michoacan-style carnitas tacos topped with salsa verde, onion and cilantro.
Fresh shrimp ceviche served with a side of home-made tortilla chips
Chicken tinga stew and Monterrey Jack cheese quesadilla in a large flour tortilla.
Crispy corn tortilla chips simmered in green tomatillo salsa, topped with queso fresco, crema mexicana, eggs, onions and cilantro.
House made chorizo and Monterrey Jack cheese quesadilla in a large flour tortilla.
Yucatan-style marinated pork stew and Monterrey Jack cheese quesadilla in a large flour tortilla.
Grilled fish torta with refried beans, cheese, lettuce, tomato, guacamole, and chipotle mayo on a telera roll.
Scrambled eggs with house made chorizo. Served with beans, breakfast potatoes and corn tortillas.
Homemade tortilla chips topped with beans, pico de gallo, protein choice, jack cheese, green sauce, onions, and cilantro.
Two marinated pork tacos topped with pineapple, salsa verde, onions and cilantro.
Grilled sirloin tips and Monterrey Jack cheese quesadilla in a large flour tortilla.
Two carne asada tacos topped with salsa verde onions and cilantro.
Chicken Mole Poblano and Monterrey Jack cheese quesadilla in a large flour tortilla.
Two Yucatan-style marinated pork tacos topped with red pickled onions.
Grilled chicken and Monterrey Jack cheese quesadilla in a large flour tortilla.
Two chicken Tinga tacos. Chicken stew with onions, tomato and chipotle peppers. Topped with salsa chipotle.
Two homemade chorizo tacos topped with salsa verde, onion and cilantro.
Two grilled fish tacos topped with avocado salsa and pico de gallo.
Two grilled shrimp tacos topped with avocado salsa and pico de gallo.
Omelette stuffed with grilled onion, zucchini and peppers, topped with salsa verde, queso fresco, onions and cilatro. Served with beans, breakfast potatoes and corn tortillas.
Three breakfast tacos, choice of scramble with bacon, chorizo or a la Mexicana. Topped with house breakfast potatoes, pico de gallo and salsa. Choice of corn or flour tortillas.
Two chicken mole Poblano tacos topped with queso fresco.
Two grilled chicken tacos topped with salsa verde, onions, and cilantro.
House made rice and cinnamon agua fresca.
Grilled bell peppers, onions, zucchini and Monterrey Jack cheese quesadilla in a large flour tortilla.
A traditional Mexican beverage made by infusing water with dried hibiscus flowers, typically sweetened for a refreshing and slightly tart drink.
Monterrey Jack cheese quesadilla in a large flour tortilla.
Crispy corn tortilla chips simmered in salsa de chipotle, topped with queso fresco, crema mexicana, eggs, onions and cilantro.
Grilled bell peppers, onions and zucchini bowl accompanied with rice, beans, lettuce, pico de gallo, guacamole and salsa verde.
Refried pinto beans, rice and cheese burrito.
Crispy corn tortilla chips simmered in spicy salsa de arbol (spicy), topped with queso fresco, crema mexicana, eggs, onions and cilantro.
Crispy corn tortilla chips simmered in house salsa molcajete, topped with queso fresco, crema mexicana, eggs, onions and cilantro.
Crispy corn tortilla chips simmered in Mole Poblano salsa, topped with queso fresco, crema mexicana, eggs, onions and cilantro.
Two fried eggs on a crisp corn tortilla, Molcajete salsa topped with queso fresco, onions and cilantro. Served with beans, breakfast potatoes and corn tortillas.
Pinto refried bean and cheese burrito.
Scramble eggs with mexican chorizo. Filled with beans, breakfast potatoes and salsa verde.
Refried pinto beans and rice burrito.
Fresh house made daily corn chips.
Two veggie tacos. Grilled onions, peppers and zucchini sautéed in house spices. Topped with salsa verde onions and cilantro.
House made mole poblano salsa.
Fresh guacamole topped with pico de gallo, served with homemade corn tortilla chips.
Churros stuffed with Caramel, served with an scoop of Vanilla ice cream
Fresh house pinto beans.
Homemade guacamole topped with pico de gallo.
Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.
House corn chips with choice of green salsa, chipotle, or spicy árbol sauce.
Savory birria broth topped with onions and cilantro.
Crispy Fries
Fresh avocado
A medley of zucchini, squash, bell peppers, and onions, lightly brushed with olive oil and grilled.
House mint rice
Veggie torta served with refried beans, cheese, lettuce, tomato, guacamole, and chipotle mayo on a crusty telera roll.
Mexican cream
House fresh corn chips.
House salsa chipotle
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Traditional Mexican coffee with cinnamon and piloncillo.
House red delicious salsa chipotle.
Spicy red salsa made from chile de Arbol.
Fresh chunky tomato red salsa molcajete.
Fresh house made green tomatillo salsa.
Agua fresca typically includes cucumber and lemon blended with water and a touch of sugar.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
House fresh Michelada mix. Just mix with your favorite drink. Mixes well with a Topo Chico.
Smart Water or Essentia
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