Desayuno típico salvadoreño con carne: Scrambled eggs, refried beans, cheese, sour cream, fried plantains, avocado, steak, and two handmade tortillas.
Patties made from salted, dried fish, a traditional seafood specialty.
Shredded beef with egg, rice and beans.
Grilled salmon fillet served with rice, beans, and salad.
Steak and onions.
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Fry pork, rice and beans.
Beef stew, rice salad and tortillas.
Grilled fish fillet, typically seasoned with house spices.
Beef tongue with rice and beans.
Grilled boneless chicken breast typically includes rice, beans, and a salad with lettuce, tomatoes, and avocado.
Chicken with onions.
Grilled chicken wrapped in a flour tortilla with rice, beans, pico de gallo, and cheese.
Shrimp sautéed in garlic butter sauce, typically includes mushrooms and onions.
Grilled steak paired with succulent shrimp, served with rice, refried beans, fresh salad, and a side of pico de gallo.
Grilled chicken breast typically includes cheese, green sauce, guacamole, onions, and cilantro, all stuffed in a roasted bell pepper.
Chicken stew.
Seafood soup with shrimp, crab, scallops, mussels, and tilapia in a creamy broth.
Grilled steak burrito with beans, cheese, lettuce, tomato, sour cream, and guacamole wrapped in a flour tortilla.
Sautéed shrimp with onions, tomatoes, and bell peppers in a ranchero sauce.
Typical breakfast (avocado, chorizo) beans or marriage and cheese.
Grilled chicken with lettuce, tomato, cucumber, avocado, and onions.
Crispy fried fish served with seasoned rice, fresh salad, radish slices, and a tomato garnish.
Shredded beef mixed with chopped onions, radishes, cilantro, and green peppers, stuffed into roasted poblano peppers.
Grilled beef and chicken tacos topped with shredded cheese, fresh lettuce, diced tomatoes, and guacamole.
Grilled shrimp with rice, beans, lettuce, pico de gallo, avocado, and corn tortillas.
Stewed chicken served on bolillo bread with cabbage, lettuce, tomato, cucumber, radish, and mayonnaise.
Grilled tortilla filled with seasoned beef and melted cheese.
Seafood soup typically includes shrimp, clams, crab, fish fillet, prawns, octopus, cauliflower, carrots, and green beans.
Chili relleno, rice salad and tortilla.
Pan con gallina typically includes a French roll filled with baked chicken, mayonnaise-dressed cabbage, and escabeche (pickled vegetables). Served with a soda.
Huevos, Frijoles, Queso, Crema y Aguacate o Platano.
Grilled chicken, melted cheese, and tomato in a flour tortilla.
Chicken soup with its portion of hen, rice salad and tortilla.
Stuffed guisquit.
Cow leg soup typically includes fresh vegetables, cilantro, and onions.
Huevos, Frijol y Queso.
Stuffed pacayas.
Bean soups with ribs beef.
Stuffed green beans.
Beef soup.
Scrambled eggs with loroco flower, refried beans, cheese, avocado, and cream on a soft roll.
Stuffed with a mixture of pork, beans, and cheese.
Toasted bun filled with meats, sausages, guacamole, mayo, ketchup, mustard, and cabbage.
Sweet corn tamales served with a side of cream.
Sautéed shrimp in a spicy red sauce, typically includes onions and mushrooms.
Fried bananas cream, beans.
White bean soup, typically garnished with chopped onions and cilantro.
Avocado, cheese, and sour cream typically served together for a creamy and smooth combination.
Cheese chicharron.
Plantain empanadas.
Bean and cheese.
Fried yuca typically mixed with sweet syrup.
Pupusa filled with cheese, loroco (a Salvadoran flower), and spinach.
Stuffed with cheese, loroco, and spinach, these thick corn tortillas are topped with pickled cabbage, carrots, and a hint of salsa.
Rice pupusas. Favor especificar de que Las Desea.
Pumpkin with cheese.
Milk, typically served warm.
Fried plantains typically served with Salvadoran sour cream and refried beans.
Cheese with loroco.
Salvadoran tamales.
Traditional hot beverage made from fermented corn dough, typically includes water and spices.
Refried beans typically seasoned with traditional Mexican spices.
Sweet bread slices soaked in syrup, accompanied by cinnamon sticks and caramelized fruit.
Fried yuca.
Blended sweet corn and milk, typically flavored with cinnamon and sugar.
Mixed greens with tomatoes, cucumbers, onions, and avocado.
Creamy rice milk blended with cinnamon and vanilla.
Extra portion of Mexican-style rice.
Fried plantains typically served with beans, cheese, and sour cream.
Meat cakes.
Sweet, thick pineapple drink with a smooth texture and a hint of spices.
Typically includes fresh arrayan fruit blended with water and a touch of sugar. A refreshing traditional Mexican beverage.
Large cashew fruit drink, typically blended with water and a touch of sugar.
Rich, aromatic coffee brewed to perfection.
Prepared with hibiscus flowers and sugar, this classic Mexican drink offers a sweet and tangy flavor.
Large tamarind agua fresca made with tamarind pulp, water, and sugar for a sweet, tangy sip.
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