Your choice of meat: asada, al pastor, barbacoa, chicken, or carnitas—plus shrimp (grilled or battered). Served on a bed of rice & beans, finished w/crisp cabbage, fresh pico de gallo, salsa, crema, cheese, and avocado.
Try our Cadillac of all bowls—a delicious combo of all the Baja options in one! Served with rice and beans, fish & shrimp with shredded cabbage, pico de gallo, crema, salsa and avocado.
Whole fresh tilapia, scored deeply, rubbed with seasoning, then fried until ultra-crispy. Served with corn or flour tortillas, rice, beans, and a salad of lettuce, tomato, and crema.
A hearty bowl of rice and beans with your choice of meat—asada, al pastor, barbacoa, chicken, or carnitas—Served on a bed of rice and beans, finished with crisp cabbage, fresh pico de gallo, salsa, crema, cheese, and sliced avocado.
A large quesadilla with your choice of protein: asada, carnitas, chicken, barbacoa, or al pastor, and served with rice and beans.
A large flour tortilla loaded with juicy garlic shrimp, pico de gallo, and melted cheese. Served with rice, beans, and fresh salad. Simple and delicious!
Tender mahi served on a bed of rice and beans, finished with crisp cabbage, fresh pico de gallo, salsa, crema, cheese, and sliced avocado.
A large flour tortilla stuffed with fish and shrimp (breaded or grilled), served with rice, refried beans, cabbage, tomato, onion, cilantro, crema, and salsa.
A large flour tortilla filled with shrimp (grilled or battered), carne asada, rice, refried beans, cabbage, fresh pico de gallo, crema, and salsa.
A large flour tortilla stuffed with grilled fish and shrimp with rice, refried beans, cabbage, pico de gallo, crema, and salsa.
A large flour tortilla stuffed with grilled shrimp, rice, refried beans, cabbage, fresh pico de gallo, crema, and salsa.
Crispy corn tostada topped with chilled crab (imitation) ceviche mixed with lime, cilantro, and tomato, and finished with fresh avocado slices.
Tender salmon on a bed of rice, finished with pico de gallo, crisp lettuce, and avocado slices.
A large flour tortilla filled with grilled salmon, rice, refried beans, cabbage, fresh pico de gallo, crema, and salsa.
A large flour tortilla loaded with juicy garlic shrimp, pico de gallo, and melted cheese.
A large flour tortilla stuffed with grilled mahi, rice, refried beans, cabbage, fresh pico de gallo, crema, and salsa.
A large flour tortilla stuffed with your choice of protein (asada, chicken, barbacoa, carnitas, or al pastor), rice, refried beans, cabbage, fresh pico de gallo, cream, and salsa. (Pic: Carne Asada Burrito)
A large tortilla filled with cheese and your choice of protein: asada, carnitas, chicken, barbacoa, or al pastor.
Your choice of chilled premium seafood — shrimp, octopus, clam, abalone, trophon, or scallops — tossed with diced cucumber, onion, tomato, cilantro, lime juice, and ketchup. Topped with avocado slices and served ice-cold with saltine crackers on the side—a refreshing coastal classic.
A large flour tortilla filled with crispy-battered shrimp, rice, refried beans, cabbage, fresh pico de gallo, crema, and salsa. (Pic: Breaded Shrimp Burrito)
Three hard shell tacos filled with crispy battered shrimp, pico de gallo, and salsa. Topped with cabbage and salsa.
Coctel de Camarón (Baja-style shrimp cocktail) + one tostada de ceviche (choice of fish or crab). Served with a fountain drink. (Pic: Jaiba Tostada & Shrimp Coctel)
Two salmon tacos on corn tortillas, topped with cabbage, pico de gallo, crema, and salsa. Served with rice, beans, and a fountain drink.
Warm flour tortilla filled with grilled shrimp and carne asada. Topped with cabbage, pico de gallo, cream, and salsa.
Crispy beer-battered cod, golden and shattering, piled high with thick-cut fries. Served steaming hot with a homemade cream sauce.—classic coastal crunch in every perfect bite!
A large flour tortilla stuffed with fish, rice, refried beans, cabbage, fresh pico de gallo, crema, and salsa. (Pic: Breaded Fish Burrito)
A large flour tortilla stuffed with grilled fish, rice, pinto beans, cabbage, tomato, onion, cilantro, crema, and salsa.
Grilled mahi mahi in a warm corn tortilla, topped with cabbage, pico de gallo, crema, and salsa.
Grilled salmon in a warm corn tortilla, topped with cabbage, pico de gallo, crema, and salsa.
Grilled or battered shrimp over a bed of rice and beans, topped with shredded cabbage, pico de gallo, crema, salsa, and avocado.
Your choice of grilled or battered shrimp and fish in a flour tortilla, topped with cabbage, pico de gallo, cream, and salsa. (Pic: Grilled Baja Taco)
Two crispy tostadas topped with your choice of fresh fish ceviche or crab ceviche, served with a fountain drink.
Crispy corn tostada topped with chilled lime-cooked fish ceviche mixed with onion, cilantro, tomato, and finished with fresh avocado slices.
Plump, golden beer-battered shrimp, fried shatter-crisp and piled high with thick-cut fries—coastal crunch with a juicy shrimp twist!
A tostada piled high with zesty mixed seafood ceviche – whole shrimp, fish, crab, clams, octopus, and scallops, cilantro, onions, and tomato, marinated in fresh lime juice and topped with avocado slices.
Two tacos served on corn tortillas with your choice of protein: al pastor, asada, barbacoa, carnitas, or chicken, topped with cabbage, fresh pico de gallo, and salsa, and served with rice, beans, and a fountain drink.
Warm corn tortilla filled with your choice of meat: carne asada, carnitas, grilled chicken, barbacoa, or al pastor, topped with cabbage, pico de gallo (onion, cilantro, tomato), and salsa. (Pic: Asada Taco)
Two shrimp tacos (your choice of grilled or battered) served on corn tortillas, topped with cabbage, pico de gallo, crema, and salsa. Served with rice, beans, and a fountain drink.
Two mahi tacos served on corn tortillas, topped with cabbage, pico de gallo, crema, and salsa. Served with rice, beans, and a fountain drink.
Crunchy tostada with mixed seafood ceviche: tender lime-cooked shrimp, crab, and fish, tossed with tomato, onion, and cilantro, finished with avocado slices.
Warm corn tortilla filled with your choice of grilled or battered shrimp and topped with cabbage, pico de gallo, cream, and salsa. (Pic: Grilled Shrimp Taco)
One hard shell taco filled with crispy battered shrimp, pico de gallo, and salsa. Topped with cabbage and salsa.
Warm corn tortilla filled with your choice of grilled or battered white fish. Topped with cabbage, pico de gallo, crema, and salsa. (Pic: Battered Fish Taco)
Crispy tostada topped with lime-cooked shrimp, sweet mango, tomato, onion, cilantro, cucumber, and fresh avocado slices.
Warm corn tortilla filled with tender manta ray, topped with shredded cabbage and salsa.
Crispy corn tostada topped with lime-cooked shrimp, mixed with onion, cilantro, tomato, cucumber, and finished with fresh avocado slices.
Two fish tacos (your choice of crispy battered or grilled) served on corn tortillas, topped with cabbage, pico de gallo, and crema, served with rice, beans, and a fountain drink.
One shrimp taco and one fish taco (your choice of grilled or battered) served on corn tortillas, topped with cabbage, pico de gallo, cream, and salsa, served with rice, beans, and a fountain drink.
Crispy corn tostada topped with chilled lime-cooked shrimp ceviche mixed with onion, cilantro, and tomato, topped with fresh avocado slices.
Spicy lime-cooked shrimp, tossed with red onion and chile, served chilled with a crisp tostada.
Made with a large flour tortilla.
A thick, crispy-edged masa boat piled high with your choice of carne asada, carnitas, chicken, barbacoa, or al pastor. Smothered in refried beans, crisp lettuce, cheese, crema, and salsa. (Pic: Barbacoa Sope, Carne Asada Sope)
A large flour tortilla filled with beans, rice, fresh pico de gallo, shredded cabbage, lettuce, mozzarella cheese, and salsa.
A large flour tortilla filled with beans and cheese.
Three crispy golden hard-shell tacos filled with perfectly seasoned creamy mashed potatoes and topped with lettuce, tomato, crema, and cheese. Served with rice, beans, and a fountain drink.
Corn tortilla with refried beans, fresh pico de gallo, shredded cabbage, Monterey Jack cheese, and salsa.
Rich creamy chocolate flan.
Grilled or battered white fish on a bed of rice and beans, finished with crisp cabbage, fresh pico de gallo, salsa, crema, cheese, and sliced avocado.
Crispy golden hard-shell taco filled with perfectly seasoned creamy mashed potatoes and topped with lettuce, tomato, crema, and cheese.
A silky, creamy baked egg custard with a layer of clear, glossy caramel on top.
A traditional Mexican dessert often described as the Mexican cousin of crème brûlée or flan, but with its own unique character.
A serving of half rice and half beans.
Your choice of chilled premium seafood — shrimp, octopus, clam, abalone, trophon, or scallops — tossed with diced cucumber, onion, tomato, cilantro, lime juice, and ketchup. Topped with avocado slices and served ice-cold with saltine crackers on the side—a refreshing coastal classic.
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