This burrito is 8 ounces of American wagyu beef, from Snake River Farms, fresh avocado and sea salt. This burrito has triple the amount of meat in it than our other burritos.
Fresh Maine lobster and Sanchoku wagyu skirt steak with refried beans, crema mexicana, and pico de gallo.
Fresh Maine lobster, wagyu skirt steak, grilled shrimp served on little gem lettuce with green goddess dressing.
Wagyu skirt steak with refried beans, guacamole, cilantro, onions, and salsa roja.
100% organic chicken tinga with refried beans, freshly sliced avocado, and crema mexicana.
Kurobuta pork, green chili, refried beans, jack cheese, guacamole, pico de gallo, crema mexicana
Grilled Mary's Organic Chicken with melted cheese, guacamole, refried beans & salsa
Kurobuta pork carnitas with freshly sliced avocado, pico de gallo, and crema mexicana.
Braised korobuta pork shoulder with green chili and served with refried beans.
3 oz of fresh Maine lobster with cabbage slaw, pico de gallo, and chipotle crema.
Grilled shrimp with refried beans, freshly sliced avocado, and crema mexicana.
Grilled marinated 100% organic chicken with cilantro and diced onions.
100% organic chicken tinga with refried beans, freshly sliced avocado, and crema mexicana.
Grilled skirt steak with freshly sliced avocado, cilantro and onions.
delicious, simmered Impossible Meat, pico de gallo, vegan avocado green salsa, black beans & lettuce
Braised Kurobuto pork shoulder with pico de gallo and guacamole.
Shredded chicken Tinga with jack cheese and cabbage slaw.
Housemade tortilla soup with Mary's organic chicken
Crispy skin on grilled branzino with cabbage slaw and chipotle crema.
Crispy pancetta and fried egg with refried beans, freshly sliced avocado, pico de gallo, and salsa verde.
Refried Beans, Jack Cheese, Guacamole, Pico De Gallo, Crema Mexicana
Slow roasted back ribs with, cabbage slaw and sweet chili glaze.
Batter fried branzino with shredded cabbage, pico de gallo and crema.
Korobuta pork shoulder braised with green chili and served with refried beans and jack cheese.
Braised beef shank with shredded lettuce, Tillamook cheddar cheese, and salsa roja.
Braised organic chicken with shredded lettuce, Tillamook cheddar cheese, and salsa roja.
Seasoned ground beef, dill pickle, and tillamook cheddar cheese.
Grilled shrimp with freshly sliced avocado, cabbage slaw, and chipotle crema.
Refried beans and jack cheese.
Crispy pancetta and local jack cheese with freshly sliced avocado and spicy salsa verde.
Batter fried langostino tails with cabbage slaw, pineapple, and salsa verde.
Shrimp and jack cheese with shredded lettuce and salsa roja.
Plant based beef and cheddar cheese with lettuce and salsa verde. Vegan
Pinto beans, freshly sliced avocado, pico de gallo, shredded lettuce, and salsa roja.
Fresh Romaine topped with grilled corn, feta cheese, and a citrus dressing.
Shitaki, bunapi, and enoki mushrooms with Monterey Jack, guacamole, and pico de gallo.
Battered fried local cauliflower, avocado, cabbage slaw, and chipotle crema.
A blend of potato and Tillamook cheddar cheese topped with lettuce.
Little gem lettuce topped with manchego cheese, pepitas, radish and a green goddess dressing.
Roasted poblano chili with melted jack cheese served on two corn tortillas.
always vegan. our house made recipe with coconut milk.
house iced tea brewed daily
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Set your protein, carb, and fat targets. Fitsy ranks every dish.