One-half Shelton Farms free-range chicken roasted in our wood-burning oven with garlic, fresh Mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables
Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables
Premium California chicken breast pounded and pan-roasted with white wine, lemon and caper sauce served with mashed potatoes and seasonal vegetables
Boneless, skinless chicken breast sautéed with Shitake mushrooms and Marsala wine sauce, served with mashed potatoes and seasonal vegetables
Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula, served with mashed potatoes and seasonal vegetables
Served with mashed potatoes and seasonal vegetables
Aged skirt steak marinated and grilled Piedmontese style in a parsley, onion, Tuscan extra-virgin olive oil and white balsamic pesto sauce, served with roasted potatoes and seasonal vegetables
Chopped romaine, cannellini beans, marinated mushrooms, tomatoes and onions in a Tuscan balsamic dressing, topped with strips of grilled skirt steak (entrée portion)
Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri
Fontina, mozzarella, gruyère, parmigiano and tomato sauce
Italian sausage, mushrooms, bell peppers and onions with spicy Calabrian pepperoncino oil
Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes
BBQ chicken, mozzarella, smoked gouda, red onions and cilantro
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
Seafood medley with lemon and olive oil dressing
Housemade potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodoro / Quatro Fromaggi / Pesto Genovese / Alla Bolognese
Tomato sauce, mozzarella, gorgonzola cheese and spicy salame
With Champignons, Shitake and Porcini mushrooms in a light pink sauce
Italian sausage, arugula, mozzarella and tomato sauce
Served with our arrabiata sauce
Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce
Angel hair pasta with diced tomatoes, olive oil, garlic and basil
Thinly sliced beef topped with arugula, shaved parmesan and capers in a lemon vinaigrette
Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil
Tomato sauce, mozzarella and pepperoni
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio
Mushrooms, ham and mozzarella with a light tomato sauce
Penne in a lightly spicy pink vodka sauce
Pesto, tomato sauce, mozzarella and goat cheese
Housemade pasta with mussels, clams and tomato broth
Traditional Bolognese style
Tomato sauce, mozzarella and fresh basil
Tomato sauce, mozzarella, garlic and anchovies
Housemade spaghetti and meatballs
A variety of vegetables, cheese and tomato sauce
Bowtie pasta with smoked salmon and peas in a light vodka-pink sauce
With tomato sauce, onions, black pepper and pancetta
Corkscrew pasta with Shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta
With tomato sauce, baked eggplant and mozzarella
Eggplant baked with mozzarella, tomato sauce and parmesan cheese
Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil
Housemade ravioli filled with broccoli and potatoes in a tomato and garlic sauce topped with aged ricotta
Pumpkin ravioli in a walnut and cream sauce
With garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes
Chopped romaine, cucumbers, tomatoes, red onions, and farro in a house Italian vinaigrette
With spicy tomato sauce, garlic and Italian parsley
Smoked mozzarella and radicchio rolled and baked in a thin pizza crust
Housemade pasta with shrimp and zucchini in a white wine, olive oil and garlic sauce
Arugula, tomatoes, grilled mushrooms and aged ricotta in a house vinaigrette
Marinated red peppers, zucchini, eggplant and goat cheese
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
Housemade soup with pasta, red, pinto, and cannellini beans
aglio and olio
Romaine lettuce, fennel, French string beans, tomatoes and radishes in a light Italian vinaigrette
Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers and eggplant strips
Seasonal vegetable soup
Soft polenta topped with a red wine mushroom sauce
Diced tomatoes, basil and garlic served on pizza crust
Tuscan tomato soup with onions, celery, toasted garlic bread, basil, and extra-virgin olive oil
Grilled seasonal vegetables with a touch of Tuscan extra-virgin olive oil and balsamic vinegar
mashed or roasted
garlic
organic, in season
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Set your protein, carb, and fat targets. Fitsy ranks every dish.