Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney.
An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, and in a touch of creamy sauce. Served with rice, naan, and salad.
Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day, kachumber, and salad on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices, and fenugreek. Served with rice, naan, and salad.
Choice of boneless chicken curry, lamb, or chicken curry of the day. Served with rice, naan, and salad.
Mildly marinated fresh fish of the day. Served with onion, tomato, and with grilled onions and mint yogurt cilantro chutney.
Your choice of tandoori marinated with homemade sauces, garlic, ginger, cilantro, and spices. Served with rice, naan, and salad.
Choice of boneless chicken or lamb, shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.
Marinated, tandoor cooked boneless chicken, served with a tomato, and fenugreek saffron sauce.
Your choice of protein prepared with onion, tomato, ginger, garlic, and creamy sauce. Served with rice, naan, and salad.
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices.
Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato and coconut milk. Served with rice, naan, and salad.
Your choice of protein, served with a tomato, fenugreek, and saffron sauce. Served with rice, naan, and salad.
Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
These curries are cooked in the traditional Indian style. We prepare a fresh curry daily. (The picture above can be different depending on curry).
Chicken cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla mixed with two chutney, onions, comes with salad, and raita. Served with rice, naan, and salad.
Naan topped with chopped garlic and cilantro.
Bonless lamb cooked with ginger, tomato, onions, garlic, yogurt, and spices.
Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.
Boneless tandoori cooked chicken marinated with spices, cayenne, lime juice, and then prepared with a tomato and fenugreek saffron sauce.
Chicken on the bone baked in tandoor on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Marinated overnight in a mild yogurt masala.
Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, and a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.
Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.
Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek, and chili.
Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger, and spices.
Chicken marinated in various sauces, and then stir fried with ginger, garlic, onions, and bell peppers
Served with half onion naan. Choice of protein on bed of romaine lettuce, paneer, mushroom, romaine lettuce, tomatoes, cucumber, and dusting of sev. Tossed with homemade cumin cilantro dressing.
Minced lamb mixed with onion, green chili, and herbs on skewer. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
Your choice of tandoori fish or shrimp mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, and a dusting of sev, with homemade dressing.
Choice of protein with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.
5 Pieces Chicken wings baked in tandoor and marinated spicy sauce. Cooked in tandoor (clay oven) and served with mint yogurt cilantro chutney. Gluten-free.
Boneless meat cooked with rice, garlic, ginger, and ground spices.
Chicken or Paneer marinated in homemade sauce and a variety of spices, then grilled in our clay oven then toasted in smothered in cream, warm spices, and fresh herbs. (This picture is chicken.)
Fish prepared with onion, ginger, ground mustard, cilantro, and coconut milk.
Fish or Shrimp cooked with rice, garlic, ginger, and spices.
Chicken or lamb or cauliflower, potatoes, chili and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney, and onions.
Shrimp marinated with ginger, light green chili, and cilantro.
Sev puri, lunch size uttapam, and lunch sized masala dosa. Served with sambar and a side of coconut chutney.
Fresh fish of the day. Marinated and served with sweet tomato chutney.
Paneer, cooked with fresh tomatoes, ginger, and garlic with fenugreek.
Two vegetarian entrees, Includes dal, raita, rice and naan.
Tender pieces of boneless chicken tossed with potatoes, three chutneys, and chat masala.
Marinated all white chicken fritters. Served with homemade sweet tomato chutney.
Naan stuffed with minced lamb, finely chopped onion, and cilantro. Served with a side of fruit chutney.
Tofu or panner cooked with fresh tomatoes saffron sauce and methi (fenugreek).
Your choice of any one vegetable from our vegetarian entrees menu. Served with rice, naan, and salad.
Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing.
A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger, and green chili.
Indian chickpeas prepared in the northern Indian style with onion, ginger garlic, and fresh tomato.
Naan stuffed with tandoor cooked marinated chicken. Served with sweet tomato chutney.
Pureed spinach leaves, cubes of paneer, cooked with onions, ginger, and green chills.
Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.
We offer a different lentil every day.
Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, and curry sauce with fenugreek.
Cauliflower, carrots, potatoes, and green peas. Sauteed with onions, ginger, and green chills.
Naan stuffed with paneer, raisins, and nuts. Served with a side of fruit chutney.
Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili, and ground coriander.
Naan stuffed with paneer served with a side of fruit chutney.
Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced, and garnished with cilantro.
Pureed spinach leaves and bite sized potatoes or Choice of Tofu sauteed with onions, ginger, and green chills. (Picture showing Panner comes with plain Saag)
Mix vegetable cooked with rice, garlic, ginger, and ground spices.
Whole unleavened bread filled with spiced mashed potatoes and served with mint chutney.
Crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber and a side of coconut chutney.
Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs.
Whole wheat bread cooked on an iron griddle and finished on an open flame.
Made with white flour, green chili, and cilantro.
Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt, sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney.
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, soy sauce chilli sauce, ginger & garlic.
Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.
Classic leavened bread made with white flour.
Naan stuffed with finely chopped onion.
Whole wheat unleavened bread topped with butter.
Whole wheat unleavened bread.
Mixed vegetables and lentils with ginger, chili, tomato, and cilantro.
Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney, and sprinkled with sev (homemade chickpea crispy noodles).
A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili, and cilantro. Served with coconut chutney.
Indian rice pudding made in the traditional way with the flavor of green cardamom.
Yogurt shake with your choice of flavor.
Masala potato fries served with homemade masala sauce.
Puffy bread prepared from whole wheat and deep fried in vegetable oil.
Made with semolina ground rice and lentils. Served with sambar and coconut chutney.
Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.
Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.
Whole grain brown rice.
Carrot pudding made with golden raisins and almonds.
Steamed imported basmati rice.
Round 2 dumplings prepared with powdered milk and refined flour. Served with rose water, sugar syrup, and topped with coconut crumbs.
Choice of protein prepared with onion, tomato, ginger, garlic, and creamy sauce.
Homemade ice cream.
Onion fritter seasoned with ginger and spices.
Homemade yogurt with grated cucumber and spices.
Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.
Made from puffed rice and potatoes garnished with cilantro.
Fresh romaine lettuce, cucumber, and tomato with homemade cumin cilantro dressing.
Three homemade chutneys of the day. Served with wheat flour chips.
Chopped cucumber, onions, and fresh cilantro with a splash of lime.
Stone ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.
Pale salmon color with aromas of fresh strawberry, luscious berry fruit, and off-dry finish.
A beautiful blend of grenache, cinsault, and carignan an invitation to pleasure in its fullness.
A variety of Indian dips to spice up your appetite. (Choice of One chutney)
This perfectly sweet white wine romances you with irresistible aromas of oranges and a touch of mint with each taste, you'll revel in flavors of juicy peaches and candied oranges.
This classic chardonnay displays intense aromas of apple blossom, ripe pear, and citrus complemented by hints of butter and toasty oak.
Bold cabernet fruit with a soft finish.
Two pieces of samosas, salad, your choice of protein, choice of one full vegetarian entree, rice, naan, choice of any dessert to share.
Two pieces of samosas, salad, choice of two full vegetarian entree, rice, naan, choice of any dessert to share.
Hints of freshly sliced pineapple and lemon flower greet the nose, followed by juicy notes of pear and apple on the palate.
This full-bodied cabernet boasts a deep and rich color with notes of dark cherry and toasted caramel.
Flavors echo aromas of citrus, stone fruits, butter, and smoky, toasty oak and with an excellent balance of acidity.
Complex aromas of blueberry, raspberry, violet, and dried cherries with hints of vanilla, caramel, and toasted oak.
Beautiful medium-weight cabernet with rich berry fruits perfect with our lamb and other roast dishes.
Methode champenoise, in the true champagne style, dry with luscious citrus, pear, and mineral flavors.
This Monterey County fruit produces a wine that is rich with fruit, lime, and oak.
Offering intense flavors of cherry and plum with delicate floral notes and hints of vanilla.
An intense, full-bodied wine with red fruit, blackberry, and spice lingering tannins over a long smoky finish.
Crisp and light wine with soft fruit flavors that complements lighter dishes.
Big, bold fruit characteristics of this wine, and combined with soft tannins.
Enticing plum and dark cherry flavors that are woven with touches of vanilla and spice.
Opening aromas of honeysuckle, orange blossom, lemon, and pear followed by flavors of pear, peach, honey, lemon, and passion fruit with a smooth vanilla finish.
Classic California riesling that is easily compared to German Kabinett.
A powerhouse of a merlot with dark plum and blackberry fruit which spreads across the palate in a flavorful journey.
Aromatic honeydew melon, green apple, and tropical fruit aromas pair nicely with seafood, mirchi tikka, and spicy hot dishes.
Varietal aromas of blueberry and black tea are accented by floral notes.
Soft vanilla toastiness from the oak, lovely buttery notes, and a lushness of granny smith and fuji apples.
Bright, ruby red color with nose of black cherry, and blueberries with oak tones.
1 of Chile's best wines with flavors of oak and chocolate with hints of cassis.
Aroma of violets, blackberries, and cherries which leads to cassis the finish has essences of clove, brown sugar, and cherry pairs nicely with seafood.
Dark fruit notes, including boysenberry, black cherry, blueberry, and cassis with a long finish.
Traditional Indian vegetable mixed pickle.
imported Indian Larger beer. 22oz
Your choice of flavor.
Homemade sparkling lemonade with ginger.
Sweet and spicy brew infused with honey and ginger.
Chilled carbonated soft drink.
Refreshing blend of spices in a cool, soothing tea.
The most popular Indian beer.
Semi-dry Charmat method sparkling wine.
Set your protein, carb, and fat targets. Fitsy ranks every dish.