Breadcrumbs and crispy artichokes.
Tomato sauce, Parmesan, basil, olive oil.
Breaded chicken breast, cucumbers, tomatoes, olives, onion and feta cheese. Chicken can only be prepared breaded
Steamed green beans, tzatziki
Steamed green beans, tzatziki
Daily selection of only meats. Please contact the merchant for today's meat selection.
Chicken breast sauteed with white wine mix mushroom sauce and roasted potatoes. (gluten Free)
black lentils, sun-dried tomatoes
Rice crust, green beans, tzatziki
breadcrumbs, crispy artichokes
breadcrumbs, crispy artichokes
slow cooked boneless beef short ribs mashed potatoes
slow cooked boneless beef short ribs mashed potatoes
Coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese and fries
Raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese and bread.
Roasted de-boned mediterranean sea bass and julienne of vegetables
breaded chicken breast, cucumbers, tomatoes, olives, red onion, feta cheese, lemon dressing
breaded chicken breast, cucumbers, tomatoes, olives, red onion, feta cheese, lemon dressing
Sauteed spinach, cannellini beans and harissa.
Lentils, harissa.
Beef ragu’ - tossed with butter in parmigiano reggiano cheese.
fresh egg pasta with mussels. shrimp. calamari, salmon, garlic, light tomato sauce, pepperoncino
Sweet and intense with a dense texture/Raw cow/Switzerland
Sharp and tangy/Raw cow/Spain
Sweet, slightly aromatic/pasteurized cow / Italy
Creamy, smooth and elegant / pasteurized cow / California
SMOOTH AND CREAMY TEXTURE/PASTEURIZED COW/CALIFORNIA
Smooth texture with salty and tangy taste / pasteurized cow/ France
Succulent and buttery, strong and complex/Pasteurized cow/Vermont
full-flavored, sharp and tangy/pasteurized cow/England
Buttery, creamy and mild/Pasteurized cow/Italy
Rich and complex / pasteurized cow / Oregon
beef ragu’ - tossed with butter in parmigiano reggiano cheese
beef ragu’ - tossed with butter in parmigiano reggiano cheese
lentil , harissa
light broth, artichokes
lentil , harissa
Fresh home-made lasagna with beef bolognese, and bechamel sauce.
Manila Clams, Extra Virgin Olive Oil, white wine, Garlic, Parsley
San marzano tomato, fresh “peperoncino”, n’duja sausage spread and grilled bread.
quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan feta, vegan soy mayonnaise, sesame seed bread - fries
Creamy, buttery and earthy with a bloomy rind / pasteurized cow / France
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
Buttery, caramel, creamy, nutty, sweet/Past. sheep/Holland
rich and silky, triple cream with black truffle / pasteurized
Sweet and nutty flavor/Pasteurized sheep/Netherlands
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California
Spicy and tangy, with black peppercorn, pasteurized sheep, Italy - hard cheese
Rich and strong / raw sheep / Italy ( semi-hard)
Nutty flavor and creamy texture/ pasteurized goat/ California
MILD, TANGY FLAVOR/PASTEURIZED GOAT/SPAIN
Mild, creamy, naturally smoked over beech wood/past goat / Spain
8 hours slow cooked boneless beef short ribs and short ribs ravioli with parmigiano cheese.
Wild snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus dressing and taro chips
Sottocenere cheese ( italian pasteurized cow milk, made with fennel, cinnamon, anise, nutmeg, clove, light black truffle ) mozzarella, speck ( cured lightly smoked ham)
Thin slices of cured prosciutto.
Large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese
Prosciutto, burrata, cherry tomatoes and wild arugula. GLUTEN FREE DOUGH AVAILABLE. NOT 100% GLUTEN FREE ENVIRONMENT - GLUTEN FREE PIZZA DOUGH IS NOT VEGAN
Styled without being strong, with a slight taste of hazelnut/Past. cow/France
Mushrooms, light cream, truffle oil - tossed with bella lodi cheese.
Fresh pasta, basil pesto, thinly chopped vegetables, pine nuts and parmigiano cheese. PESTO SAUCE HAS CHEESE AND PINENUTS ALREADY MIXED IN
Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy
Buttery, nutty and sour / pasteurized / daily sellection
Smooth, rich, buttery and sharp/pasteurized cow/Wisconsin
Romain lettuce, garlic crutons , caesar dressing, raspadura cheese
Romain lettuce, garlic crutons , caesar dressing, raspadura cheese
chocolate brownies and biscotti
chocolate brownies and biscotti
Tomato sauce, basil, mozzarella, and parmigiano reggiano cheese
creamy pecorino sauce, mozzarella, black pepper
San marzano tomato sauce, mozzarella, thin shaved raspadura cheese, basil GLUTEN FREE DOUGH AVAILABLE. NOT 100% GLUTEN FREE ENVIRONMENT - GLUTEN FREE PIZZA DOUGH IS NOT VEGAN
asparagus, taleggio fondue, shaved summer truffle, grana padano cheese
Rice, Seasonal fresh mushrooms , Truffle Raclette Cheese, parmesan cheese
Sweet, caramelized depth and smooth, fudgy finish/pasteurized cow/France
Earthy, full –flavored with intense truffle notes/Raw sheep/Italy
Mellow, salty, with a distinct flavor of truffles/pasteurized cow/Italy
Nutty and smooth/Raw cow/France
Elegant and sophisticated/Pasteurized goat/California
Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland
Luscious and silky, sheepy and full flavored / past sheep / France
Creamy burrata,red and yellow beets, tatsoy salad, red wine dressing
Romain lettuce, garlic crutons , caesar dressing, raspadura cheese
Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing
Tomato sauce, basil, mozzarella and parmigiano cheese gluten free
Tomato sauce, basil, mozzarella and parmigiano cheese gluten free
mushrooms, light cream, truffle oil - tossed with bella lodi cheese
mushrooms, light cream, truffle oil - tossed with bella lodi cheese
Home made spaghetti, black pepper, extra virgin olive oil and tossed in pecorino Romano cheese ( ( not pastorized)
Tender penne pasta tossed in a rich butter and cheese sauce.
Fresh mushrooms, black truffle sauce, tomato sauce and fontina cheese. GLUTEN FREE DOUGH AVAILABLE. NOT 100% GLUTEN FREE ENVIRONMENT -GLUTEN FREE PIZZA DOUGH IS NOT VEGAN
San marzano tomato sauce, mozzarella, basil. GLUTEN FREE DOUGH AVAILABLE. NOT 100% GLUTEN FREE ENVIRONMENT - GLUTEN FREE DOUGH IS NOT VEGAN
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
Intense and rich, slightly salty/Pasteurized sheep/Spain
Slightly sweet, full of flavor /Past. goat– honey/Holland
Creamy, smooth and nutty/Raw cow/ Switzerland
clean and balanced with citrus finish/pasteurized goat/California
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah
Creamy smooth with delicate truffle flavor / Raw Cow/Holland
Salty, sharp, tangy /Raw sheep/France
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
black lentils, sun-dried tomatoes
black lentils, sun-dried tomatoes
with tomato & basil sauce and parmesan cheese OR light tomato sauce, garlic, parsley and peperoncino add in the instructions your selection of arrabbiata or pomodoro
with tomato & basil sauce and parmesan cheese OR light tomato sauce, garlic, parsley and peperoncino add in the instructions your selection of arrabbiata or pomodoro
Hormones and antibiotics free natural chuck, fontina, avocado, arugula and aioli mustard fries. Cooking Temperature Please note ;: Only normal degree of doneness will be honored (rare, medium rare, medium, medium well, well done) - no further modification
Roasted peppers, cherry tomatoes, capers, micro basil, balsamic and black salt.
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
beef ragu with tomato sauce, parmesan cheese
Tomato sauce, garlic, parsley, chili flakes and basil.
rice, saffron, grana padano cheese
Au gratin and teleggio cheese fondue.
Olive oil, garlic, parsley, and chili flakes. dry spaghetti - not available gluten free
cashew, chick peas, mustard, garlic, tomato, yeast, salt, marigold petal extract, sunflower oil
sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah vegetarian rennet
Mild and buttery flavor/pasteurized cow/France
Beef ragu’ - tomato sauce
spaghetti, guanciale , eggs, pecorino cheese, black pepper
rice & cheese balls with peas, touch of tomato sauce
rice & cheese balls with peas, touch of tomato sauce
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze
ed and white quinoa, fennel, heirloom cherry tomatoes, manchego cheese , campagne dressing
ed and white quinoa, fennel, heirloom cherry tomatoes, manchego cheese , campagne dressing
bolognese ragu, bechamel, parmesan cheese
bolognese ragu, bechamel, parmesan cheese
Fried artichokes, arugula, fennel, snow peas, walnuts and aged goat cheese.
Taleggio cheese fondue, Barely Buzzed cheddar, coffee grains
Fried pizza dough, burrata and chilled tomato sauce spread.
tomato sauce, parmesan cheese
Thick split peas puree, spinach, red onion, peperoncino and grilled bread. Vegan.
Cream-filled Italian doughnut served with rich chocolate sauce.
rice , pecorino cheese and black pepper
Romain lettuce, garlic crutons , caesar dressing, raspadura cheese
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze,
Arugula, watermelon radish, thyme, almonds, goat cheese and balsamic reduction.
Red and white quinoa, fennel, heirloom cherry tomatoes and manchego.
Fried savory pastry filled with tomato sauce and mozzarella cheese. NOT AVAILABLE GLUTEN FREE
Eggplant, olives, capers , fresno chili and San marzano tomato sauce. Vegan. DOUGH IS NOT VEGAN
Rich banana and pecan tart smothered in decadent chocolate.
Grilled rustic white bread and taggiasca E.V.O. and calabrese spread.
Apulien style burnt spaghetti arrabbiata, dry ricotta cheese. Not available gluten free
crunchy cannoli, sweet ricotta filling, chocolate and hazelnut
see our menu online for available options add in the instructions your selection of pizza
see our menu online for available options add in the instructions your selection of pizza
Fried pizza dough, burrata and chilled tomato sauce spread.
Fried pizza dough, burrata and chilled tomato sauce spread.
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
Mascarpone cheese, heavy cream , ladyfinger ,egg yolk, sugar, coffee
Barley, chickpeas, escarole, grilled bread harissa. Vegan.
Rich, chocolatey bread pudding infused with Nutella.
Potato gnocchi, taleggio cheese fondue, heirloom cherry tomatoes and lemon zest.
Seared gem lettuce, roasted mixed vegetables. Vegan.
Eggplant, olives, capers, fresno chili and San marzano tomato sauce. Vegan. NOT AVAILABLE GLUTEN FREE
Classic tomato sauce served on the side.
flour, eggs, sugar, golden sweet apple - whipped cream
Rice and cheese balls with peas, touch of tomato sauce.
seared jam lettuce, roasted mix vegetable
seared jam lettuce, roasted mix vegetable
Rosemary , sea salt
mixed berry sauce, fresh berries, oat whipped cream
Steamed. Vegan.
Sauteed
Freshly baked treats with a sweet, comforting taste.
Yukon potatos
Sauteed. Vegan.
Sea salt. Vegan.
Marble potatoes.
Orange zest, fennel. Vegan.
Classic Italian-style tomato sauce.
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