Smoked mozzarella, marinated artichoke, roasted piquillo peppers, roasted tomato, whipped goat cheese, pickled onion, arugula, vinaigrette, sourdough bread.
Ahi tuna seared rare w/ Montreal Steak seasoning, butter lettuce, avocado, cara-cara orange, watermelon radish, edamame, fried wontons, miso vinaigrette dressing.*Gluten free
Proprietary burger blend (chuck roll, brisket & short rib), bacon & red onion jam, blue cheese, vinaigrette tossed arugula, brioche bun.
Flat iron steak, romaine & iceberg lettuce, blistered cherry tomato, avocado, parmesan crumble, onion rings, white balsamic vinaigrette.*can be gluten free with NO onion rings
Proprietary burger blend (chuck roll, brisket & short rib), hickory sauce, smoked cheddar, shredded lettuce, pickles, brioche bun.
Proprietary burger blend (chuck roll, brisket & short rib), chipotle sauce, bread & butter jalapeño, grilled poblano, pepper jack, onion rings, brioche bun.
Sirloin strip, house-made fries, arugula tossed in white balsamic
Proprietary burger blend (chuck roll, brisket & short rib), jack cheese, avocado, arugula, pickled red onion, honey mustard sauce, brioche bun.
Proprietary burger blend (chuck roll, brisket & short rib), American cheese, tomato, shredded lettuce, 1000 island, brioche bun.
Tossed in a Louisiana style vinegar based sauce with a hint of butter. Served with celery and a side of Ranch. 8 wings per order.*Gluten free
Burger Patty on grilled sourdough with 1000 island, white cheddar, and carmelized onions.
Sourdough bread, roasted turkey, applewood smoked bacon, tomato, avocado, lemon aioli, iceberg lettuce.
Pickle brined fried chicken breast, spicy honey mustard slaw, dill pickle, brioche bun.
HOT or EXTRA HOT - pickle brined fried chicken breast, Louisiana hot sauce, dill pickle, honey mustard slaw, potato bun.
Ahi tuna, cucumber, shallots, fresno chili, grilled corn, jalapeno, honey-lime dressing, cilantro, lime wedge. Served with corn tortilla chips.*Gluten free
Roast beef, melted provolone, au jus & creamy horseradish,Banh Mi Hoagie roll.
Buttermilk brined chicken breast that is spice flour dredged and fried, butter lettuce, avocado, grilled corn, grapes, pickled red onion, steakhouse ranch dressing.
Kennebec potatoes twice cooked in beef tallow to crispy golden brown, ground chili flakes, cajun seasoning. *Vegetarian available upon request
Fried chicken, honey mustard, pickled red onion on a Hawaiian roll.
NEW CHEESE BOARD:1. Chevre Goat Cheese drizzled with spicy honey2.(red wine-soaked farmhouse cheddar) "Fiscalini Farmstead"3. (Sheep's Milk Gouda) "Ewenique Gouda"4. (French Triple Cream) "Brillat Savarin"Rosemary Nuts, Dried Cranberries, Dried Apricots, Fig Jam, Toasted baguette slices.Happy Hour will be two cheeses:1. (French Triple Cream) "Brillat Savarin"2. (Sheep's Milk Gouda) "Ewenique Gouda"
Kennebec potatoes twice cooked in beef tallow to crispy golden brown, garlic salt, garlic butter, rosemary, grated gran padana cheese. *Vegetarian available upon request
Sourdough griddled with butternut squash, sage brown butter, and a 3 cheese blend of jack, smoked cheddar and swiss.*Vegetarian
Alaskan Cod that is sautéed, blackened and roasted in the oven.Flour tortilla, cilantro cream slaw, mango, pickled red onion, cilantro cream sauce.* can be gluten free IF subbing corn tortilla
Kennebec potatoes twice cooked in beef tallow to crispy golden brown, house seasoning. *Vegetarian available upon request
Kennebec potatoes twice cooked in beef tallow to crispy golden brown, house seasoning. *Vegetarian available upon request
Whole grain bread (toasted), smoked salmon, pickled red onion, dill cream cheese, lemon wedges.
Sweet pork longanisa, avocado emulsion, pickled peppers on a brioche buns.(3 sliders)
Kale, shaved brussels sprouts, pretzel croutons, caesar dressing (has anchovies).*has raw egg yolk - pregnant women should probably not order this salad.
Roasted red and gold beets, burrata, orange segments, fig and balsamic glaze, flaked sea salt.*Vegetarian, gluten free
nacho cheese, pablanos, corn, cilantro, crema, pickled peppers, pickled onions,. fresh lime squeeze.
chili flakes, garlic, lemon, salt, lemon dressing. Served with remoulade sauce.*Vegetarian, gluten free*Can be vegan w/ no remoulade
Artichokes, spinach, cream cheese, sour cream, mayo, Italian grated cheese and spices. Served with baguette slices.*Vegetarian*can be gluten free IF subbing tortilla chips instead of baguette
Whole edamame pods blanched in boiling water.CHOICE OF: - Sea Salt (vegan+gluten free)- Garlic Parmesan (vegetarian+gluten free)- Chili Lime (vegan+gluten free)
CHOICE OF: - Bacon, brown sugar vinaigrette topped with grana padana cheese (gluten free)OR- Balsamic reduction, sea salt (vegan, gluten free)
Tahini, garlic, fresno chili, grilled pita bread.*Vegetarian*can be gluten free and vegan IF subbing tortilla chips instead of pita bread
Butter Lettuce, sliced red onion, shaved manchego, grilled corn, granny smith apple, candied pecans, tossed champagne vinaigrette.
Pecans, Cashews, Peanuts, Brown Sugar, Salt, Rosemary, Butter, Light Cayenne Pepper.*Vegetarian *Gluten Free
Kennebec potatoes twice cooked in beef tallow to crispy golden brown, garlic salt, garlic butter, rosemary, grated gran padana cheese. *Vegetarian available upon request
Kennebec potatoes twice cooked in beef tallow to crispy golden brown, ground chili flakes, cajun seasoning. *Vegetarian available upon request
Set your protein, carb, and fat targets. Fitsy ranks every dish.