Whole chicken deep fried Hong Kong style chopped in pieces served fried spicy salt and lemon on the side.
Sea cucumber from New Zealand braised in supreme sauce with black mushrooms.
Sea cucumber from new Zealand braised in supreme sauce with tender greens on the sides.
Classic roast duck in Hong Kong style.
Crispy roast duck carved and wrapped into bun serving with scallion and hoisin sauce.
Crispy chicken cutlet topped with special tart lemon fruity sauce.
Chicken breast with asparagus in white wine sauce.
Tender pork chop in garlic spicy salt and scallion.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Tender pork chop in sweet sauce with onions.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Steamed sole fillet served with cilantro, ginger, and scallion sauce.
Sliced filet mignon stir fried with asparagus and white onion in our house special black pepper sauce.
Lightly breaded crispy chicken slice cooked with sweet sauce on top of shredded lettuce.
Sliced BBQ pork stir fried with snow peas, carrots, and jicama in a light brown sauce.
Shredded pork, mushroom, onions, red, and green pepper stir fried in hot spicy Szechuan sauce.
Tender baby squid cooked with snow peas and carrots.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Cumin marinated lamb stir fried with onion and cilantro in perfection.
Chicken breast with potatoes, onions, and bell peppers with carrots in yellow curry.
Lightly breaded fish fillet deep fried to crispy, then stir fried with salt and peppers.
Tender scallops cooked with mushroom, onions, red, and green peppers with spicy szechuan sauce.
Chicken, fish, and shrimp. Served with hot tea, soup of the day, and brown rice or white rice.
Juicy BBQ pork served thinly sliced.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Fresh peeled shrimp stir fried with asparagus in special ginger garlic sauce.
Fresh peeled shrimp stir fried with white onions, red, and green pepper in our light garlic brown sauce.
Fish filet, ginger, and scallion stir fried with wine sauce.
Fish filet wok toss in wine sauce on top with tender greens and carrots.
Scallop stir fried with asparagus in special ginger garlic sauce.
Sliced Fish Fillet, Bean Sprouts, Scallion Cilantro with Hot & Spicy Flavor Sauce
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Peanut, dry chili, red pepper, onion, chicken, shrimp, and beef sautéed in spicy kung pao sauce.
Mix shrimp, scallop, squid, fish, tofu, and vegetables in brown sauce.
Sliced lamb, bean sprouts, scallion cilantro with hot and spicy flavor sauce.
Slice chicken, string beans, while scallion in our light garlic brown sauce.
Sliced flank steak stir fried with fresh broccoli in a light brown sauce.
Sliced flank steak stir fried with onion and bell pepper in black bean sauce.
Garlic, green onion, jalapenos, and salt.
Wok-seared chicken, cashew nuts, and jicama stir fried in light brown sauce.
Crispy on the outside and tender on the inside, stir fried in slightly spicy tangerine sauce with green onions.
Chicken breast stir fried with white onion and bell pepper in light garlic brown sauce.
Pork slipped in batter and deep fried, then stir fried with green peppers, pineapple chunks, white onions, and carrots in sweet and sour sauce.
Fresh peeled shrimp cooked with mushroom, peas, and carrots in a light egg flower broth.
Bell peppers, white onion, pineapple chunks, and carrots.
Fresh peeled shrimp stir fried with broccoli, snow peas, mushroom, bokchoy, and carrot cooked in a light white sauce.
Wok seared shrimp, peanuts, dry chili peppers, red, and green bell peppers, stir fried in spicy kung pao sauce.
Shrimp stir fried with onions and green peppers in black bean sauce.
Deep fried fish lemon sauce.
Tender baby squid cooked with tender greens and carrots.
Lightly breaded baby squid deep fried to crispy, then stir fried with salt, and peppers on top of shredded lettuce.
Omelette-like egg dish served with vegetables.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Spicy clams in a savory broth.
Wok seared chicken, peanuts, dry chili peppers, red and green bell peppers, and stir fried in spicy kung pao sauce.
Beef stew simmered three hours with turnip and onion.
Sliced flank steak stir fried with snow peas, carrots, and jicama in a light brown sauce.
Fresh mushroom with sliced flank steak wok toss in onion sauce.
Sliced chicken, broccoli, snow peas, mushroom, bokchoy, and carrot cooked in a light white sauce.
Chicken breast with fresh white mushroom and snow peas stir fried in a white wine sauce.
Chicken breast cooked with fresh white mushroom in a light white black pepper sauce served on top of broccoli.
Lightly breaded shrimp deep fried then cooked with sweet sauce on top of shredded lettuce.
Sauteed snow pea leaves with garlic.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Classic barbequed pork ribs. Tender and juicy.
Braised lamb stew cooked with pepper tofu.
Sliced flank steak stir fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce.
Sliced flank steak stir fried with fresh asparagus in a light brown sauce.
Sliced flank steak wok toss with onion, chopped bell pepper, and pineapple in light spicy satay sauce.
Crispy chicken breast with green bell pepper, white onion, pineapple, and carrot in our sweet and sour sauce.
Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts.
Stir-fried shrimp with wood ear mushrooms and scrambled eggs.
Roast duck served with steamed rice.
Stir-fried noodles with chicken, shrimp, and beef.
Four pancakes served with moo shu.
Refreshing and hydrating bottled water.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Succulent shrimp paired with scrambled eggs.
Tender pork strips served with wood ear mushrooms and scallions.
Savory BBQ pork served on a bed of steamed rice.
Stir-fried noodles with seafood and vegetables.
Served with hot tea, soup of the day, and brown rice or white rice.
Chicken, lettuce, and carrot. Topped with honey glazed walnut and crispy rice noodle.
Crab meat and fish maw in creamy egg white chowder.
Fluffy egg foo young patties with shrimp.
Savory fried rice with salted fish and diced chicken.
Minced beef served over steamed rice.
Stir-fried beef and rice noodles in a savory sauce.
Served with spicy garlic and black bean sauce.
Served with hot tea, soup of the day, and brown rice or white rice.
Tender chicken dumplings in a delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bok choy, and carrot.
Stir-fried rice with egg whites, shrimp, peas, and scallions.
Savoury Fu Zhou style rice with a variety of ingredients.
Stir-fried noodles with chicken and vegetables.
Savoury noodles in a rich seafood broth.
Chicken, fish, and shrimp in a dedicated chicken broth.
Fried rice with diced BBQ pork, egg, peas, carrots, and scallions.
Stir-fried noodles with BBQ pork.
Spicy beef noodles served in a savory Sichuan-style broth.
Tender duck served in a savory noodle soup.
Stir-fried rice with beef, egg, peas, carrots, and scallions.
Stir-fried rice with shrimp, savory and satisfying.
Har gow. sui mai, char siu bao, and steam chicken dumpling (two of each).
Shrimp, scallop, fish, vegetables, and tofu in a freshly chicken broth.
Minced beef in creamy egg white chowder.
Fresh cut eggplant stir fried with spicy szechuan sauce.
Chinese mushroom cooked with oyster sauce served on top of a baby bok choy.
Omelet-style egg dish with chicken.
Savoury Chinese-style fried rice with a medley of ingredients.
Tender chicken slices served in a savory noodle soup.
Tender pork and noodles in a savory soup.
Tender wontons and noodles in a savory broth.
Hearty porridge made with minced beef.
Thin, crispy, egg noodles with gravy on the side. With a choice of topping. Please serve gravy sauce on top.
A healthy mix of chicken and corn cooked in an egg flower broth.
Sauteed Ong Choy with bean curd sauce.
Local soft tofu cooked with spicy light brown sauce.
Fresh string beans stir fried with ginger garlic sauce.
Savoury fried rice with a blend of flavours.
Stir-fried chow mein noodles tossed with supreme soy sauce, Chinatown style.
Spicy rice noodles in Singaporean style.
Delicate wontons served in a savory soup.
Savoury seafood porridge with a medley of ocean delights.
Flat rice noodles, with a choice of topping.
Steamed juicy pork dumpling filling with wheat tendered wrapped.
Chicken filled dumplings pan fried into perfection. Served with ginger soy sauce.
Chicken filled dumplings steamed into perfection. Served with ginger soy sauce.
Seasonal fresh vegetables stir fried with light white sauce.
Fresh daily spinach cooked with light garlic sauce.
Stir-fried vegetables in a savory sauce.
Stir-fried rice with diced chicken, peas, carrots, and egg.
Stir-fried noodles with mixed vegetables.
Savoury porridge with preserved egg and pork.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Steamed dumpling stuffed with shrimp, pork, and mushroom.
Steamed shrimp dumpling wrapped with a transparent coating.
Steamed fully bun filled with juicy BBQ pork.
A spicy and combination of flavors of wood ear mushroom and tofu bamboo shoots in a rich egg flower broth.
Green vegetable from palm spring farm topped with oyster sauce.
Wild kale stir fried with chop fresh garlic.
Served with hot tea, soup of the day, and brown rice or white rice.
A healthy mix of seasonal vegetable with tofu on a freshly made chicken broth.
Served with hot tea, soup of the day, and brown rice or white rice.
Chinese broccoli. Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Served with hot tea, soup of the day, and brown rice or white rice.
Crispy fried wonton stuffed with cream cheese.
Traditional Chinese-style rice porridge.
Served with hot tea, soup of the day, and brown rice or white rice.
Classic vegetable egg roll stuffed with onion, cabbage, celery, and carrot. Deep fried to perfection.
Stir-fried rice with broccoli, peas, carrots, and egg.
Crispy fried dough stick, typically served with porridge.
Steamed brown rice.
Sweet and creamy black tea served over ice.
Steamed white rice.
Freshly squeezed juice from oranges.
Refreshing and thirst-quenching tea served over ice.
Refreshing drink with a tangy twist.
Classic American soft drink with a sweet, creamy flavor.
Set your protein, carb, and fat targets. Fitsy ranks every dish.