Enjoy all three: Fish Ceviche, Shrimp Cocktail Acapulco & Coctel de Pulpo.
Six New Zeland Lamb Chops (120z) marinated in a lemon-mint marinade and charbroiled to perfection. Served with white rice with corn kernels & corn tortillas.
Chile guajillo broth with hominy, spices and shredded chicken. Corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.
Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, refried beans, pico de gallo, chicharrón, avocado salsa and handmade corn tortillas.
Chicken with rice, beans, lettuce, and queso fresco wrapped in a flour tortilla. Served with rice & beans on the side.
Grilled tenderloin strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas
A mixture of ceviche style fish and scallops with cooked shrimp and octopus in our authentic cocktail sauce with a kick of spice. Mixed with onions, cilantro, tomato, jalapenos, jicama, cucumber, olives and avocado, served with tostadas on the side.
Seabass sautéed in a lemon-butter sauce. Served with white rice and asparagus.
Blackened seasoned seabass with sautéed tomatoes, bell peppers and onions. Served with white rice, refried beans, guacamole & handmade corn tortillas.
Large prawns grilled with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Grilled chicken and tenderloin strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Choose between Fish Ceviche, Shrimp Cocktail Acapulco or Coctel de Pulpo. (2)
Large prawns sautéed in a garlic, chile guajillo, chile pasilla, and white wine sauce. Served with white rice.
Crispy corn tortillas dipped in a Green or Red Sauce. Topped with sour cream and queso fresco. Served with rice and beans.
Grilled chicken strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Grilled salmon fillet topped with a chile chipotle sauce. Served with white rice, grilled pineapple and asparagus.
Shrimp with rice, beans, lettuce, and queso fresco wrapped in a flour tortilla. Served with rice & beans on the side.
Two beef and two chicken fried flautas topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole.
Steak with rice, beans, lettuce, and queso fresco wrapped in a flour tortilla. Served with rice & beans on the side.
Fresh fish with lime juice, onion, cilantro, jalapeños, tomatoes, avocado, olives, jicama, and cucumber.
Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.
Marinated charbroiled skirt steak topped with chiles toreados.
Beer-battered Shrimp, topped with fresh cabbage, pico de gallo, and chipotle mayo.
Beer-battered Fish, topped with fresh cabbage, pico de gallo, and chipotle mayo.
Fresh octopus, avocado, jalapenos, cilantro, jicama and cucumber in an authentic cocktail sauce.
Charbroiled filet mignon topped with fried onions.
Sautéed octopus with a chile morita adobo, pickled onions, avocado, and pineapple.
Fresh shrimp, avocado, jalapeños, cilantro, jicama and cucumber in an authentic cocktail sauce.
Three corn tortillas with your choice of filling and sauce, topped with sour cream and queso fresco. Served with Mexican rice and refried beans.
Flour tortilla filled with Monterey Jack cheese. Served with sour cream, pico de gallo, and guacamole.
Steak topped with chiles toreados, onions and cilantro.
Melted Oaxaca cheese with flour tortillas. Add Chorizo, Mushrooms, or Chile Poblano Rajas.
Grilled marinated chicken topped with chiles toreados, onions and cilantro.
Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, jalapeño and tomatoes on the side.
Two crispy taquitos (chicken and potato), quesadillas, sopes and guacamole.
Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.
Slow cooked tender pork meat topped with onions and cilantro.
Tender marinated charbroiled skirt steak. Served with a red chicken enchilada, guacamole, rice, refried beans, and handmade corn tortillas.
Battered poblano pepper stuffed with melted cheese and corn kernels, covered with a tomato sauce, sour cream, and queso fresco. Served with rice and refried beans.
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, queso fresco, and chopped tomatoes. Served with avocado salsa.
Tortilla chips, pico de gallo, guacamole, melted Monterey jack cheese, nacho cheese, jalapeños, and sour cream
Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas.
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.
Served in our signature crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro avocado dressing.
Romaine lettuce, avocado, roasted bell peppers, portobello mushrooms, zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.
Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla
The best of three worlds! Tres Leches, Flan and Churros.
Spring mix, grapes, chopped mango, caramelized walnuts and goat cheese, tossed in a passion fruit dressing.
Sautéed portobello mushrooms and corn kernels over a cheese crisp.
Boiled corn kernels with mayo, cheese, and chile powder.
Sautéed portobello, zucchini, and roasted bell peppers topped with tomatoes.
This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.
Churros rolled on cinnamon sugar, served with a side of cajeta sauce.
Mexico’s version of a classic dessert combining the flavors of vanilla and caramel.
Made to Order. Fresh avocado, onions, jalapeño, tomato, cilantro and lime.
Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla
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