Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
Spicy. Cajun seared chicken and shrimp, cajun cream sauce, red onions, bell peppers (green, red and yellow, as available) sautéed mushrooms on Tobasco linguini.
Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
Fettuccini tossed with bolognese sauce, filet mignon tips.
Short Rib Ravioli with Chipotle Chili Cream Sauce, Steak Tips, Caramelized Onions and Sautéed Mushrooms
Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
Add sundried tomatoes, steak tips, and chicken for an additional charge.
Sautéed in herb brandy cream, tossed with black and white pasta.
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce.
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes.
Spicy. Arrabiatta sauce with seared chicken, kalamata olives, and zucchini.
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
Spicy. Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce.
Spicy. In garlic cream sauce with cajun seared chicken.
Serves 4-6. May take a while, please be patient. Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
Spicy. Sliced Italian Turkey sausage, marinara sauce and caramelized onions on linguini.
Dill cream sauce, sautéed shrimp
In a cilantro cream sauce garnished with Roma tomatoes and green onions. (contains walnuts)
Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
Spicy. Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.
Contains raw egg.
Large pasta stuffed with ricotta and parmesan plus spinach; tossed in a garlic cream sauce with sun-dried tomatoes and caramelized onions.
Choose three toppings to customize your pasta dish.
Customizable pasta dish with your choice of one topping.
Artichoke hearts, sundried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine. (contains pine nuts)
Create your own pasta dish with a variety of options.
Customizable pasta dish with your choice of 2 toppings.
Wild mushroom ravioli in basil cream with sun dried tomatoes. (contains pine nuts)
In garlic butter with artichoke hearts and spinach.
Contains raw egg. Fresh mozzarella with sliced Roma tomatoes, fresh basil, and balsamic vinaigrette.
Potato dumplings in a gorgonzola and walnut cream sauce.
Lemon pepper fettuccine, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
Contains raw eggs, contains nuts. Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette.
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
Sage cream sauce, wild mushrooms.
Layers of seasonal vegetables, herbed ricotta, noodles and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes.
In garlic butter with artichoke hearts and spinach.
Per lb.
Contains raw eggs, contains nuts. Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.
Stuffed with ricotta and basil, garnished with Roma tomatoes. (contains pine nuts)
Roma tomatoes, garlic, olive oil, and basil. Add goat cheese, seared chicken, sautéed shrimp for an additional charge.
Tender pasta filled with savory ingredients.
Tender pasta filled with your choice of topping.
11oz
11oz
Plate of zucchini, broccoli, carrots, and red cabbage.
Customizable pasta dish with your choice of 2 toppings.
11oz
Per lb.
Tender flat noodles.
11oz
11oz
11oz
11oz
11oz
11oz
Plate of zucchini broccoli carrots and red cabbage.
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.
Per lb.
Plate of zucchini, broccoli, carrots, and red cabbage.
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.
Pint / Cold
Choose three toppings to customize your pasta dish.
Per lb.
Pint / Cold
Freshly baked bread served with a pat of butter.
Pint / Cold
Dark and dense with whipped cream.
Pint / Cold
Portion of Parmesan cheese.
Pint / Cold
Pint / Cold
With whipped cream.
Hearty Italian-style vegetable soup.
Pint Arrabiattta
Pint / Cold Marinara / Garlic Cream Mix
Pint / Cold
Pint / Cold
Plate of zucchini, broccoli, carrots, and red cabbage.
Pint / Cold
Pint / Cold
Set your protein, carb, and fat targets. Fitsy ranks every dish.