Serves 4-6. May take a while, please be patient. Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
Fettuccini tossed with bolognese sauce, filet mignon tips.
Spicy. Cajun seared chicken and shrimp, cajun cream sauce, red onions, bell peppers (green, red and yellow, as available) sautéed mushrooms on Tobasco linguini.
Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
Short Rib Ravioli with Chipotle Chili Cream Sauce, Steak Tips, Caramelized Onions and Sautéed Mushrooms
Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce.
Spicy. In garlic cream sauce with cajun seared chicken.
Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
Sautéed in herb brandy cream, tossed with black and white pasta.
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes.
Dill cream sauce, sautéed shrimp
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
Spicy. Sliced Italian Turkey sausage, marinara sauce and caramelized onions on linguini.
Spicy. Arrabiatta sauce with seared chicken, kalamata olives, and zucchini.
In a cilantro cream sauce garnished with Roma tomatoes and green onions. (contains walnuts)
Spicy. Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce.
Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
Spicy. Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
In garlic butter with artichoke hearts and spinach.
Contains raw egg. Fresh mozzarella with sliced Roma tomatoes, fresh basil, and balsamic vinaigrette.
Artichoke hearts, sundried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine. (contains pine nuts)
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
Choose three toppings to customize your pasta dish.
Layers of seasonal vegetables, herbed ricotta, noodles and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes.
Large pasta stuffed with ricotta and parmesan plus spinach; tossed in a garlic cream sauce with sun-dried tomatoes and caramelized onions.
Per lb.
Potato dumplings in a gorgonzola and walnut cream sauce.
Lemon pepper fettuccine, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
Choose three toppings to customize your pasta dish.
Customizable pasta dish with your choice of 2 toppings.
Wild mushroom ravioli in basil cream with sun dried tomatoes. (contains pine nuts)
Add sundried tomatoes, steak tips, and chicken for an additional charge.
Pint / Cold
Contains raw eggs, contains nuts. Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette.
Contains raw eggs, contains nuts. Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.
Stuffed with ricotta and basil, garnished with Roma tomatoes. (contains pine nuts)
Tender pasta filled with savory ingredients.
Tender pasta filled with your choice of topping.
In garlic butter with artichoke hearts and spinach.
Pint / Cold
Contains raw egg.
Pint / Cold
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.
Customizable pasta dish with your choice of 2 toppings.
Sage cream sauce, wild mushrooms.
Per lb.
11oz
11oz
11oz
Pint Arrabiattta
11oz
Tender flat noodles.
Pint / Cold
Plate of zucchini, broccoli, carrots, and red cabbage.
11oz
11oz
11oz
Per lb.
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.
11oz
11oz
Freshly baked bread served with a pat of butter.
Pint / Cold
Pint / Cold
Dark and dense with whipped cream.
Plate of zucchini broccoli carrots and red cabbage.
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.
Pint / Cold
A classic Italian cheese.
Customizable pasta dish with your choice of one topping.
Roma tomatoes, garlic, olive oil, and basil. Add goat cheese, seared chicken, sautéed shrimp for an additional charge.
Pint / Cold
Pint / Cold
Plate of zucchini, broccoli, carrots, and red cabbage.
Pint / Cold
Hearty Italian-style vegetable soup.
Create your own pasta dish with a variety of options.
Per lb.
Plate of zucchini, broccoli, carrots, and red cabbage.
With whipped cream.
Pint / Cold Marinara / Garlic Cream Mix
Classic cola soft drink.
Sparkling water from Italy.
Set your protein, carb, and fat targets. Fitsy ranks every dish.