Crispy-skinned duck served with savory flavors.
Tender duck with a rich flavor.
Cold dish.
Tender rib eye paired with a selection of assorted mushrooms.
Tender sliced rib eye, boiled to perfection.
Crispy fried chicken pieces, full of flavor.
Tender beef strips in a savory sauce.
Beef infused with the citrusy essence of orange peel.
Tender rib eye slices infused with the subtle flavors of ginger and scallion.
Cold dish.
Tender beef in a rich hot pot broth.
Tender beef cubes in a rich French-inspired style.
Spicy Sichuan-style beef dish with peanuts and vegetables.
Flavorful chicken with a pungent twist.
Thinly sliced beef infused with the citrusy flavor of lemongrass.
Thinly sliced beef served with steamed American broccoli.
Tender beef slices served in a rich black bean sauce.
Tender beef slices infused with black pepper.
Tender beef slices served in a rich and flavorful curry sauce.
Thinly sliced beef paired with fresh ginger and scallion.
Thinly sliced beef paired with preserved vegetables.
Tender beef paired with crisp snow pea pods.
Tender beef paired with crisp string beans.
Tender beef slices served with tender green vegetables.
Scallops coated in a spicy salt seasoning, crispy on the outside and tender within.
Tender chicken infused with a zesty lemon flavor.
Scallops served in a rich black bean sauce.
Tender beef paired with scrambled eggs.
Whole flounder, crispy on the outside and tender within.
Stir-fried wide rice noodles with mixed meats and vegetables in a savory soy sauce.
Scallops in a spicy Kung Pao sauce.
Crisp chicken strips tossed in a zesty orange sauce.
Tender sautéed scallops with crisp snow peas and carrots.
Savory scallops infused with Szechuan spices.
Tender scallops with mushrooms, snow peas, and carrots in a light sauce.
Fresh scallops paired with crisp snow pea pods.
Tender scallops in a spicy garlic sauce with mixed vegetables.
Tender chicken slices served in a rich and flavorful curry sauce.
Tender chicken paired with a mix of fresh vegetables.
Tender chicken paired with a variety of vegetables.
Tender beef and noodles in a rich, savory soup.
Crispy fried chicken seasoned with our signature house special salt.
Crispy pork chop seasoned with spicy salt.
Shell and head on.
With egg white fried rice.
Delicate glass noodles served with a variety of mixed vegetables in a hot pot.
Stir-fried noodles with a mix of ingredients.
Spicy Sichuan-style chicken dish with peanuts and vegetables.
Savour a medley of seafood and tofu in a hot pot.
Tender pork chop with a rich, savory flavor.
Succulent shrimp with a bold, pungent flavor.
Tender shredded pork in a spicy garlic sauce.
Tender chicken slices served in a rich black bean sauce.
Tender chicken slices paired with crunchy cashew nuts.
Tender chicken infused with the subtle flavors of ginger and scallion.
Delicate fish fillet infused with the subtle flavors of ginger and scallion.
Stir-fried beef with noodles and vegetables.
Stir-fried beef with noodles and vegetables.
Stir-fried beef with noodles, a classic Chinese dish.
Flaky fish fillet paired with rich crab meat sauce.
Delicate fish fillet served with a rich black bean sauce.
Delicate fish fillet infused with the subtle flavors of ginger and scallion.
Crispy fried chicken served with a tangy sweet and sour sauce.
Spicy Sichuan-style shrimp dish with peanuts and vegetables.
With bitter melon in black bean sauce.
Delicate fish fillet paired with tender green.
Succulent shrimp sautéed with tender greens, mushrooms, and carrots.
Stir-fried seafood with noodles, a flavorful dish.
Succulent shrimp paired with steamed American broccoli.
Succulent shrimp in a savory black bean sauce.
Succulent shrimp in a zesty garlic sauce.
Sliced chicken with button mushrooms, snow peas, and carrots in a light, savory sauce.
Tender pork in a tangy sweet and sour sauce.
Savory shrimp dish with Szechuan-inspired flavors.
Stir-fried noodles with pork and vegetables.
Tender beef and noodles served in a savory soup.
Stir-fried noodles with chicken and vegetables.
Stir-fried noodles with chicken and vegetables.
Crispy noodles smothered in savory gravy with chicken.
Stir-fried noodles with chicken and vegetables.
Flaky fish fillet served with a sweet and creamy corn sauce.
Crispy fish fillet seasoned with spicy salt for a savory treat.
Succulent shrimp glazed with sweet honey and topped with crunchy walnuts.
Savory combination of fried rice with various ingredients.
Beef, chicken, and shrimp.
Tender lamb in a rich, flavorful broth.
Succulent shrimp infused with a hint of orange flavor.
Warm and comforting bowl of rice porridge.
Squid sauteed with preserved vegetable, onions, and bell peppers.
Sauteed squid with mushrooms and carrots over Chinese broccoli.
Stir-fried noodles with seafood and vegetables.
Mixed seafood and rice, cooked to perfection.
Stir-fried noodles with seafood and vegetables.
Stir-fried noodles with shredded pork and vegetables.
Stir-fried shrimp with vegetables, a classic Chinese-inspired dish.
Succulent shrimp paired with crunchy cashew nuts.
Succulent shrimp in a rich and creamy curry sauce.
Succulent shrimp paired with scrambled eggs.
Squid paired with a savory black bean sauce.
Savory pork mince infused with the distinct flavor of salted fish.
Crispy fried fish fillet in a tangy sweet and sour sauce.
Shrimp and BBQ pork fried rice with egg, peas, and carrots.
Stir-fried pork and noodles in a savory BBQ sauce.
Crispy squid rings seasoned with a spicy salt blend.
Combination with Chicken,Beef,Shrimps & Mixed Vegis
Savory rice dish featuring minced salted fish and chicken.
Stir-fried noodles with shredded pork.
Stir-fried shrimp with noodles and vegetables.
Stir-fried noodles with shrimp and vegetables.
Savory shrimp mixed with rice.
Tender rib eye slices with eggplant, coated in a savory glaze.
Tender chicken slices served in a savory soup with noodles.
Savory beef and rice combination.
Savory rice dish featuring chicken.
Traditional porridge made with pork stomach.
Premade with pork and shrimp.
Savoury shrimp and vermicelli in a hot pot.
Savory pork and rice, blended with a hint of BBQ flavor.
Crisp lettuce cups filled with chicken.
Tender pork slices smothered in a sweet and tangy BBQ sauce.
Premade with pork and shrimp.
Stir-fried cauliflower with preserved meat.
Crispy fried pork intestines.
Savory hot pot filled with minced chicken, tofu, and salted fish.
Savoury noodles served in a rich seafood broth.
Tender pork ribs steamed to perfection.
Crispy fried chicken wings seasoned with a spicy salt blend.
Warm and comforting bowl of porridge with house-selected ingredients.
Cold dish.
Savoury seafood and tofu in a rich, comforting broth.
Pan-fried thin rice vermicelli, Singapore style, with a savory finish.
Savory pork and Szechuan pico in a flavorful vermicelli soup.
Premade with pork and shrimp.
Hong Kong-style chicken feet in a savory sauce, topped with sliced green chilies. 4 pieces.
Pork & Shrimp
Baby bok choy topped with earthy black mushrooms in a savory brown sauce.
Tender braised yee mein in a light, savory sauce.
Delicate fish in a comforting, flavorful porridge.
Delicate fish maw and crab meat in a savory broth.
Tender lamb slices infused with cumin flavor.
Stir-fried shredded pork, cabbage, and egg with scallions, served with Mandarin pancakes and hoisin.
Pan-fried string beans with minced garlic and chili flakes.
Stir-fried noodles with soy sauce.
Tender leafy greens served in a delicate, savory superior broth.
Comforting bowl of warm, flavorful chicken and rice.
Gai lan (Chinese broccoli) stems and leaves, simply prepared and served with savory oyster sauce.
Silky egg tofu with American broccoli in a savory brown sauce.
Crisp fried tofu paired with a variety of mushrooms.
No meat.
Stir-fried mixed vegetables served over flat rice noodles.
Stir-fried mixed vegetables served over noodles.
Savoury porridge with pork and preserved egg.
Savoury seafood in a comforting, warm bowl.
Stir-fried noodles with soy sauce.
Savory broth with shrimp, beef, snow peas, carrots, and mushrooms, served with crispy rice cakes that crackle when added.
Minced beef in a thick, savory broth with silky egg ribbons and green onion.
Premade with pork and shrimp.
Hearty beef in a comforting rice porridge.
Tofu in a rich, savory brown sauce.
Crisp-tender Chinese broccoli with savory diced dried fish.
Eggplant and salted fish in a savory hot pot.
Creamy soup made with minced chicken and corn.
Braised mustard greens in a rich, savory broth.
Tender spinach sautéed with minced garlic; simple and aromatic.
Five pieces.
Mixed vegetables cooked with rice.
Savoury chicken and winter melon in a comforting soup.
Soft, fluffy buns filled with juicy pork.
Delicate chicken dumplings steamed to perfection.
Shrimp Har Gow (6pcs)
Japanese Premium Beer
Japanese premium Beer
Chinese Premium Beer
Six pieces.
Eight pieces.
Tender eggplant in a spicy garlic sauce.
Stir-fried assortment of mixed vegetables.
Stir-fried beans in a savory X.O sauce.
Six pieces.
Premade with pork and shrimp.
Soft, fluffy buns filled with tender BBQ pork.
Tofu skin, shiitake mushrooms, snow peas, cabbage, carrots, and water chestnuts in a savory hot pot.
Silky egg ribbons in a light, savory broth with peas, carrots, and mushrooms.
Six pieces with pork.
Savory soup with a balance of spicy and tangy flavors.
Savoury tofu in a rich seaweed broth.
Steamed Lotus Leaf-wrapped Sticky Rice (2pcs)
Six pieces.
Four pieces.
Soft steamed buns with a creamy egg custard center. 3 pieces.
Hearty mix of assorted vegetables in a savory broth.
Bowl.
Bowl.
Creamy and sweet tea infused with Thai flavors.
Silky smooth tea infused with milk, a classic Hong Kong favorite.
Chunky chili paste with crushed chili peppers, 16 oz jar.
Freshly squeezed juice from oranges.
Spicy oil infused with chili peppers.
Apple juice served chilled.
Coca-Cola Soda
Refreshing drink with a tangy twist.
Lemon Lime Soda
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