Spit-roasted pair of whole chickens, ready to carve and serve.
Tender and juicy whole chicken, perfect for sharing.
Tender grilled chicken pieces, marinated to perfection.
Tender beef skewers, marinated to perfection.
Minced beef and cracked wheat shell stuffed with ground beef and pine nuts.
A combination of chicken kabob, beef shish kabob, and beef kafta kabob. Served with garlic sauce.
Two skewers of marinated lamb kabob. Served with Gaby's house salad and rice.
Two skewers of grilled seasoned ground beef and lamb mixed with chopped parsley, onion, and spices. Served with gaby's house salad and rice.
Lamb shank with onions and mushrooms in a light sauce, garnished with parsley. Served with rice.
1 Skewer beef kabob and 1 skewer chicken kabob served with rice and house salad
Oven-roasted boneless leg of lamb marinated in a special Lebanese dressing, baked and topped with nuts. Served with Gaby's house salad and rice.
Two skewers of grilled marinated beef kabob. Served with gaby's house salad and rice.
4 pcs. Marinated Grilled Chicken served with rice and house salad.
Order of six marinated chicken pieces, grilled until tender.
Half a rotisserie chicken in our special seasonings. Served with Gaby's house salad and rice.
Slices of marinated beef slowly cooked on an upright spit. Served with gaby's house salad and rice.
Choice of salmon or mahi-mahi fillet marinated in Gaby's special sauce and grilled on an open flame. Served with Gaby's house salad and rice.
Two skewers of grilled seasoned ground chicken mixed with parsley, onions, and spices. Served with Gaby's house salad and rice.
Two skewers of grilled seasoned ground chicken mixed with parsley, onions, and spices.
Slices of marinated chicken slowly cooked on an upright spit. Served with Gaby's house salad and rice.
Skinless chicken breast sauteed with cilantro, fresh garlic, tomatoes, onions, and olive oil. Served with Gaby's house salad and rice.
Salmon fillet sauteed with cilantro, garlic, tomatoes, onions, and olive oil. Served with Gaby's house salad and rice.
Pan-Fried chicken breast filet served in a creamy lemon sauce.
Served with Romaine, lettuce, tomatoes, onions, radishes, cucumber, and parsley tossed in our fattoush dressing and topped with pita chips.
Served with Romaine, lettuce, onion, tomatoes, Greek dressing topped with feta cheese, and Kalamata olives. (With pits).
Pan-fried mahi-mahi fillet served in a creamy lemon sauce. Served with Gaby's house salad and rice.
Sauteed beef with fresh tomatoes, onions, mushrooms, bell peppers, and spices. Served with gaby's house salad and rice.
A combination of chicken shawarma and beef shawarma. Served with garlic sauce and tahini sauce.
Mahi fillet sauteed with cilantro, garlic, tomatoes, onions, and olive oil. Served with Gaby's house salad and rice.
Pan-fried salmon filet served in a creamy lemon sauce.
Chicken kabob sauteed with fresh tomatoes, onions, mushrooms, bell peppers, and spices. Served with Gaby's house salad and rice.
Marinated grilled chicken breast, lettuce, tomatoes, and pesto mayonnaise. Served in a toasted French roll.
Grilled pita bread stuffed with marinated chicken, mushrooms, onions, feta, and mozzarella. Served with Gaby's house salad and rice.
Jumbo shrimp sauteed with tomatoes, onions, mushrooms, and spices. Served with Gaby's house salad and rice.
Side portion of shrimp.
Chicken shawarma with garlic sauce, tomatoes, and parsley.
Grilled lamb. Served with romaine lettuce, tomatoes, onions, radishes, cucumber, and parsley tossed in our fattoush dressing and topped with pita chips.
Rotisserie chicken, garlic sauce, and pickles. Served in a toasted French roll.
Lamb kabob with hummus, lettuce, tomatoes, parsley, and onions.
Mild, firm mahi-mahi fillet add-on.
Romaine lettuce, tomatoes, and onions topped with succulent sauteed shrimp; tossed in our house dressing.
Side portion of salmon.
Lettuce, tomatoes, and onions tossed in our house dressing.
Beef kafta kabob with hummus, lettuce, tomatoes, parsley, and onions.
Chicken kabob with garlic sauce, tomatoes, and parsley.
Chicken kafta with garlic sauce, tomatoes, and parsley.
Extra portion of beef to add to your meal.
Beef shawarma with tahini sauce, tomatoes, onions, and parsley.
Beef kabob with hummus, tomatoes, onions, and parsley.
Romaine lettuce, tomatoes, and onions tossed in our house dressing and topped with rotisserie chicken.
Brined feta cheese.
Grilled chicken kabob over our Greek salad.
Grilled chicken kabob over fattoush salad.
Grilled chicken kabob over our house salad, tossed in our homemade dressing.
Falafel patties with tomatoes, onions, parsley, and tahini sauce.
Romaine lettuce, onion, tomatoes, Greek dressing topped with feta cheese and Kalamata olives. (With pits).
Over baked gourmet leg of lamb, lettuce, tomatoes, and chipotle mayonnaise. Served in a toasted French roll.
Hummus, baba ghannouj, stuffed grape leaf, falafel, and tabouleh.
Bone-in chicken with chicken stock, potatoes, cilantro, carrots, rice, and spices.
Grilled pita bread stuffed with kafta beef, tomatoes, and onions.
Five pieces of falafel with onions, tomatoes, and tahini sauce. Served with Gaby's house salad and rice.
Homemade beef sausage sauteed in garlic and lemon juice. Contains pine nuts.
Lebanese style empanadas stuffed with a mix of ground beef, yogurt parsley, and pine nuts.
Ground chicken mixed with onions and parsley served with garlic sauce.
Baked meat pie stuffed with ground beef, tomatoes, onions, and pine nuts.
Fava beans cooked in fresh garlic, lemon juice, and olive oil; topped with tomatoes, onions, and parsley.
Hummus topped with ground beef and toasted nuts.
Slowly cooked brown lentils and rice topped with sauteed onions and spices.
Pureed red lentils slowly cooked with sauteed onions and spices.
Grilled pita bread stuffed with mozzarella and feta cheese.
Romaine lettuce, onions, and Greek dressing topped with feta cheese and Kalamata olives with pits.
Filtered yogurt spread served with olive oil, dry mint, and black olives.
Feta cheese with tomatoes, onions, parsley, lemon juice, spices, and olive oil.
Grilled pita bread topped with zaatar, feta cheese, tomatoes, onions, and parsley.
Deep-fried vegetarian patties made from chickpeas, fava beans, vegetables, and spices.
Baked Lebanese pie stuffed with spinach, onions, and pine nuts.
Romaine lettuce, tomatoes, onions, radishes, cucumbers, and parsley tossed in our fattoush dressing and topped with pita chips.
Lettuce, tomatoes, and onions tossed in our house dressing.
A mix of stewed eggplants, chickpeas, tomatoes, onions, and garlic.
Deep-fried rolls stuffed with seasoned cheese mix, parsley and onions.
Finely chopped Italian parsley, tomatoes, onions, and burghul all tossed in lemon juice and olive oil.
Mashed chickpeas blended with tahini paste, a touch of garlic, lemon juice, and olive oil.
Hand-rolled grapevine leaves stuffed with rice, tomatoes, onions, and parsley.
Briny and savory, perfect for adding flavor to any dish.
Fire-roasted eggplant puree with garlic, lemon juice, and tahini paste.
Baba ghanouj, grape leaves, falafel, fatayer, sfeeha, kibbeh, and tabbouleh salad.
Garlic cloves served on the side.
Tender and juicy chicken.
Thinly sliced potatoes, crispy on the outside and fluffy within.
Freshly cooked white rice.
Fresh and crunchy cucumber.
Traditional Middle Eastern seasoning blend.
Refreshing and thirst-quenching brewed tea served over ice.
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