Filet Mignon, Onions, Chilies, and Watercress
Free Range 1/4 Chicken Marinated in Soy, Garlic and Lemongrass
Rib-Eye served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham
Grilled Pork served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham
Soy Ginger Salmon with our Black Coconut Rice, and Topped with Fresh Apple Slaw
Thin Cut and Grilled with a Soy Ginger Marinade and Served with Nuoc Cham
Sliced Chicken Breast in a Ginger, Lemongrass, Onion, Garlic, and Chilie Sauce.
A Vietnamese classic. Wild-caught Shrimp Wok tossed in a sweet and savory; tangy and salty sauce. Served with black coconut rice.
Choice of protein on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham
Shrimp Skewers served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham
Fresh Ling Cod, Wild Caught Shrimp, Salmon,Pineapple, and Tomato in a Sweet and Sour Tamarind Broth
Wild Ling Cod served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Dill, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham
Choice of Crab & Shrimp, Chicken or Vegetarian Imperial Rolls served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham
Grilled Wild Shrimp with Spicy Coconut Peanut Sauce
Chicken, Napa Cabbage, Frisée, Red Pepper, Onion, Pickled Onion, Herbs, Peanuts, Crispy Shallots, and Peanut Vinaigrette
Egg Noodles, Bean Sprouts, Scallions, Carrot, Cabbage, Egg and Peanuts
Beef and Oxtail Broth, Thin Sliced Filet Mignon, Cloves, Ginger, and Star Anise served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.
Shredded Chicken Breast in a Ginger-Chicken Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.
Mushroom, Cauliflower, Broccoli, Carrot, Yam, and Onion in a Lemongrass-Lime Yellow Curry
Crispy Organic Soft Tofu served with Bok Choy and Shiitake Mushrooms (VG upon request)
Jumbo chicken wings with a spicy, sweet and sour glaze. New!!!
Sweet Salt, Pepper, Grilled Onions, Cilantro, and Chilies
Broth, noodles and protein only. Kids love this!!
Cripsy Organic Tofu served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Vegan Nuoc Cham.
Shrimp, Roasted Pork, Leaf Lettuce, Herbs, Vermicelli, and Peanut Dipping Sauce
Choice of Protein. Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & Carrot. Served with Housemade pickle spear and Shrimp Chips.
Choice of Crab & Shrimp, Chicken or Vegetarian (VG). Leaf lettuce, herbs, cucumbers, pickled root vegetables, and nuoc cham
plain vermicelli noodles with your choice of protein. Nice and simple!
Seared Ahi encrusted with toasted sesame seeds, with avocado, red chili, lettuce and herbs. With Basil aioli dipping sauce.
Crispy Wonton Wrapped Shrimp with Sweet and Sour Dipping Sauce
Jicama, Carrot, Tofu, Coconut, Mushroom, Egg, Leaf Lettuce, Herbs, and Peanuts with a Tangy Soy Vinaigrette Dipping Sauce
Bok Choy, Carrot, Shiitake Mushroom, Baked Tofu in a Spiced Vegan Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.
Filled with Wood-Ear Mushroom and Jicama and Your Choice of Tofu (VG) or Pork
Wok Tossed with Onions, Peas and Carrots.
Avocado, Asparagus, Basil, Vermicelli, Herbs, and Spicy Dipping Sauce
French Bread Soaked in Vanilla and Coconut, filled with Cinnamon and Chocolate. Served with Vanilla Ice Cream
Market Dino Kale, Avocado, Carrot, Cilantro, Onion, and Red Pepper Vinaigrette
Coconut custard cream baked over a graham cracker crust, layered with toasted coconut. Served with vanilla ice cream
Topped with chocolate and coconut cream sauce
Gluten and Dairy Free. Light, fluffy and spongey. Delivered fresh daily.
Fresh Mango and Persian Cucumber with Nuoc Cham dressing topped with Crispy Shallots, Peanuts Chilies and Herbs
Generous aromatics of classic green apple tartness followed by a soft richness of pear, peach and red apple
Traditional Vietnamese crispy puffed chips made with shrimp and tapioca starch. Served with a side of peanut sauce.
Green Papaya, Carrots, Red Pepper, Peanuts, and Shallots
Taro Fries, Aioli, Grilled Onions, Shallots, Cilantro, and Chilies. (VG upon request)
Tossed in a Sweet and Spicy Citrus Sauce
Crowns and Hops Brewery, Inglewood, CA. 5 % abv.
Crux Fermentation Project. Bend, Oregon. 5.5 Abv.
Urban Roots Brewery, Sacramento. 5% abv.
Urban Roots Brewery, Sacramento CA. German style wheat beer. 4.8% abv.
Crowns and Hops Brewery, Inglewood, CA. Bold, bright West Coast IPA. 6.8% abv.
Sour Ale with Rainbow Sherbet Flavors. Prairie Artisan Ales, Krebs Oklahoma. 5.2% abv.
Taro Root Fries with our Aioli (VG Aioli upon request)
Ube with and Oat Milk
Dark Roast from "Nam Coffee", blended with condensed milk.
Ho Chi Minh City, Vietnam. Original French Recipe. 4.8% abv.
Boomtown Brewery, Sacramento California
12 oz can
Ho Chi Minh City, Vietnam. 4% abv.
Classic Korean cocktail that's creamy, yet refreshing. 7% abv.
Vietnamese coffee, condensed milk and Soju. 7% abv.
Chilled Red. Paso Robles, CA. Aged for 8 months in neutral French and American Oak. Notes of dark sweet cherries, raspberries and blackberries with a touch of mint and herbs.
12 ounce can. Crafted with dry rose wine, mineral water, natural grapefruit flavor and simcoe hops. 7.1% abv.
Veneto, Italy. Sui Lieviti frizzante. Fresh apples, lime and stones.
"La Belle Reveuse" Syrah, Coquelicot Vineyard, Santa Ynez Valley. Organic. Floral violets with rich notes of blackberry and blueberry compote, delicate white pepper finish.
Alsace Region, France. Lychee, white peach and jasmine aromatics. Stone fruit, citrus, with a clean refreshing finish.
1 ltr
1 ltr
Fresh orange complex rubarb and elderflower perfectly to finish dry and deliciously refreshing. Classic orange-red in color.
95% Sciaccarellu, 5% Syrah. Gentle wave of peach, melon and spring flowers. Great Summer Rose!
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Molise, Italy. Dusty red fruit with a whisper of wild herbs.
Sustainably Farmed Grapes. Fizzy with tart cherry, cranberry and tangerine peel. Women owned. Paso Robles, CA. 250 ml. 13.5 abv.
Sustainably Farmed Grapes. Strawberry, grapefruit peel and peach rings. Women owned. Paso Robles, CA. 250 ml. can. 12.5 abv.
Organic grapes and natural carbonation. Champagne style Brut sparling wine. Fuji Apple, chamomile with a refreshing tartness. Woman owned. Paso Robles, CA. 12.5 abv.
Le Marche region, Italy. Crisp, linear white with subtle aromas of flowers and herbs. Bright, saline finish. 12.5 % abv.
Set your protein, carb, and fat targets. Fitsy ranks every dish.