Choose 1 main, 4 sides, 3 sauces and 1 dinner salad of your choice. Feeds 3-5 people.
Choose 1 main, 2 sides, 2 sauces and 1 side salad of your choice:
Choose 1 main, 2 sides, and 1 sauce of your choice:
Half of a slow cooked organic roasted chicken, seasoned with our secret spice mix and wilted spinach and arugula blend.gluten free and dairy free
Whole slow cooked organic roasted chicken, seasoned with our own secret spice mix and wilted spinach and arugula blend.gluten-free and dairy-free
Tender, smoky salmon over spinach and arugula with a bright lemon-herb aioli. Pairs exceptionally well with any of our sides.gluten-free and dairy-free
Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with carrot ginger vinaigrette, toasted sesame seeds, and a side of teriyaki and miso honey vinaigrette.gluten-free, dairy-free, choose tofu to make it vegetarian
Inspired by GP’s pizza-loving son, Moses, this is a Cali classic reimagined. Topped with our BBQ sauce, pulled rotisserie chicken, shaved white onions, white cheddar, mozzarella cheese, fontina, and topped with scallions and fresh cilantro leaves. gluten-free, choose BBQ mushrooms and make it vegetarian
Pan-seared salmon seasoned with our blackening spices, organic brown rice, Spring asparagus, artichokes, grilled red onions, carrots, kale, wilted spinach and arugula blend, lemon wedge, topped with everything- bagel seasoning, and a side of pesto vinaigrette.gluten-free, dairy-free
Hand-pulled organic roasted chicken, little gem lettuce, garlicky croutons, avocado, parmesan, and tossed with our Caesar dressing in a grain-free tortilla wrap.gluten-free
Dr. Huberman developed, taste-tested, and approved the ultimate protein-packed meal: a nutrient-dense chili made with organic turkey, fiber-rich kidney beans, and a blend of five chiles. Build your perfect bowl by mixing and matching six garnishes, Japanese sweet potato, pickled cabbage, lime crema, Hook’s 2-year aged cheddar, pickled jalapeños, and fresh cilantro.gluten-free
Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of teriyaki saucegluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian
Our take on the not-so-traditional classic: hand-pulled organic chicken, bok choy, snowpeas, green onion, cabbage, avocado, sesame seed, watermelon radish, cilantro, and a side of grain-free “wontons,” toasted quinoa, roasted almonds, and a side of carrot-ginger vinaigrette. gluten-free and dairy-free, choose no chicken to make it plant based
The dish that started it all. We won’t mess with the OG recipe: The bolognese is braised all day and served with our penne pasta, parmesan, and basil.gluten-free
Our most meat-packed pizza yet. Spicy no-vodka sauce, turkey sausage, Pepperoni, shaved white onions, fontina and mozzarella cheese blend, and spicy jalapeños, topped with our super secret pizza seasoning. gluten-free
We gave the typical taco bowl a makeover. Little gem lettuce, chipotle marinated chicken, adobo black beans, avocado, pico de gallo, quickly pickled red cabbage and cilantro, Hook's 2 year aged white cheddar cheese, topped with crispy rice and casavva flour tortilla crunchies, and served with a side of creamy salsa verde.gluten-free, choose mushroom carnitas and no cheese to make it vegan
A light and refreshing greens and grains bowl. Your choice of organic chicken, or GP's soccata, hummus, a blend of kale, brussels sprouts and cabbage with our quinoa and brown rice mix, cucumber, olive and tomato salad with pickled onions, feta, pepperoncini, and a side of greek goddess dressing.gluten-free, choose GP's soccata to make it vegetarian
Our riff on the traditional Waldorf salad includes roasted chicken, apples, dates, grapes, crunchy nuts, kale slaw, and gem lettuce in a cassava flour wrap. gluten-free, dairy-free, and contains nuts
Inspired by tradition, elevated for today. Marinated teriyaki salmon, collard greens, ginger-scallion noodles, avocado, cucumber, cilantro leaves wrapped in rice paper, and served with a side of our teriyaki sauce and spicy aioli.gluten-free, and dairy-free
Organic hand-pulled chicken breast, or spicy bbq tofu, marinated glass noodles, shaved kale slaw, cucumbers, sweet carrots, fresh cilantro and mint, crispy rice and turmeric cashew blend, and a side of miso honey vinaigrette.gluten-free and dairy-free, choose BBQ tofu to make it vegetarian
Our white pizza has a few secrets: the shaved broccolini, turkey sausage, fontina, mozzarella, and red onions sit on a generous layer of our super-special, top-secret sauce. And on top? Our strictly classified seasoning.gluten-free, remove turkey sausage to make it vegetarian
A California-inspired turkey and avo wrap. Organic roasted turkey, avocado, shaved kale slaw, Hook’s 2-yr aged cheddar, served in a cassava flour wrap, and your choice of side dressing.gluten-free, choose no cheese to make it dairy-free and reset friendly
A duo of rice-paper-wrapped organic curry chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of pineapple-mango chutney.gluten-free and dairy-free
No morels, but loads of fungi’s. A white pizza with our garlicky white cheese sauce, a mix of mushrooms (maitakes, trumpet royales, and oyster mushrooms), roasted shallots, fontina cheese and fresh mozzarella.gluten-free, vegetarian
Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of Dijon mustard vinaigrette.gluten-free, remove bacon to make it vegetarian
This is the pepperoni pizza you loved in your youth, all grown up. Pepperoni, basil, pomodoro sauce, fresh mozzarella, fontina cheese. This pizza is a marvelgluten-free
6 handmade oven-roasted turkey meatballs cooked in our classic four-hour tomato sauce, parmesan, and basilgluten-free
A clean, simple cheese pizza for kids (and kids at heart). Shredded mozzarella and tomato sauce.gluten-free
Our baked mac-n-cheese is golden, gooey, and oh so good.gluten-free, and vegetarian
A no-fuss, kid-friendly pie with shredded mozzarella, pepperoni, and tomato sauce.gluten-free
Create your perfect pairing with your choice of one soup and one side salad. With so many options, we know it’s hard to settle on just one. gluten-free
A little old-world charm, a lot of fresh flavors! Seasonal Italian lettuce mix, green olives, pepperoncini, mozzarella, shaved parmesan, tomato spiced chickpeas, artichoke salad, nitrate-free salami, marinated tomatoes, with a side of creamy Italian vinaigrette, and gluten-free parmesan croutons.gluten-free, remove salami to make it vegetarian
A warm hug in every spoonful. Tender roasted chicken simmered in a rich, savory broth, and slow cooked with kale, vegetables and herbs.gluten-free and dairy-free
Our spin on a classic Caesar salad. Red and green gem lettuce, parmesan, and parmesan croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing)gluten-free and vegetarian
Our alcohol-free take on penne alla vodka. Tomato cream sauce with a touch of heat from Calabrian chiles, topped with parmesan and served with our penne pasta.gluten-free, vegetarian
You're in the presence of pizza royalty. Basil, San Marzano tomatoes, and fresh mozzarella.gluten-free, vegetarian
These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our cashew vinaigrette and shallot-garlic chili crunch oilgluten-free, dairy-free and vegan*This dish contains nuts and cannot be removed*
Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and apple cider vinaigrette.gluten-free and vegetarian, choose no cheese to make it reset friendly
Crispy golden falafel, pickled red onions, hummus, kale and brussels sprout slaw, pepperoncini, and herby aioli, served in a grain-free tortilla wrap.gluten-free, dairy-free, and vegan
Fusilli pasta, a shape perfect for grabbing as much of our classic four-hour braised tomato sauce as possible, is topped with parmesan, olive oil, and basil.gluten-free and vegetarian, choose no parmesan to make it vegan
Our spin on a classic Caesar salad. Red and green gem lettuce, parmesan, and parmesan croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing)gluten-free and vegetarian
A fun update on a traditional standby. Roasted sunflower seeds, basil, lemon, marinated tomatoes, and served over penne pasta.gluten-free, dairy-free, and vegan
We’re bringing you our favorite color in salad form! Little gem lettuce, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and lemon vinaigrette.gluten-free, dairy-free and vegan
A hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces and served with a side of our arbol amarillo salsa.gluten-free, dairy-free, and vegan
A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and apple cider vinaigrette.gluten-free and vegetarian, remove cheese to make it vegan
A blend of chickpeas, kale, and feta roasted and pan seared.gluten-free and vegetarian
Our fan-favorite chopped salad, back for another season: gem lettuce mix, falafel crispies, Hook's aged 2-year white cheddar, marinated yellow beets, chopped dates, toasted almonds, and a side of maple mustard vinaigrette.gluten-free and vegetarian, remove cheese to make it vegan
Organic chicken bone broth, turmeric, Himalayan sea salt and scallionsgluten-free and dairy-free
This is where Spring’s best produce shines. Seasonal salad blend, tender asparagus, goat cheese, crisp snap peas, cucumbers, pickled red onions, mint, superseed crunchies (sesame seeds, poppy seeds, almond flour, and everything seasoning), and a side dressing of your choice. gluten-free and vegetarian, remove cheese to make it vegan
A smaller version of our Spring Crunch Salad, where the best produce shines. Seasonal salad blend, tender asparagus, goat cheese, crisp snap peas, cucumbers, pickled red onions, mint, superseed crunchies (sesame seeds, poppy seeds, almond flour, and everything seasoning), and a side dressing of your choice. gluten-free and vegetarian, remove cheese to make it vegan
It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of lemon vinaigrette.gluten-free and vegetarian
A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of lemon vinaigrette.gluten-free and vegetarian, choose no parmesan and make it vegan
Tender golden beets, cucumbers, arugula, cherry tomatoes, orzo, feta cheese, toasted almonds, pickled shishito peppers, herbs, tossed in a red wine vinaigrette. gluten-free and vegetarian, contains nuts
Two layers of bright lemon olive oil cake with blueberry jam and maple cream cheese frosting in the center. Finished with a swirl of maple cream cheese frosting and served with almond streusel to sprinkle on top.gluten-free, contains nuts
Half of a hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces. gluten-free, dairy-free, and vegan
A lighter version of mashed potatoes, made with Yukon gold potatoes, cauliflower, and roasted garlic.gluten-free and vegetarian, contains dairy
Steamed with garlic confit, and served with a lemon wedge.gluten-free, dairy-free, and vegan
Dark chocolate, cacao, almond flour, and sea saltgluten-free and dairy-free
This nutrient-rich elixir is a twist on the classic Japanese miso soup. Crafted with chickpea miso, mineral-packed kombu, flavorful shiitake mushrooms, and hearty vegetables, all simmered to perfection. It's a vitamin enriched delight for your senses. gluten-free, dairy-free, and vegan
Almond flour chocolate chip cookies with toasted coconut flakesgluten-free, dairy-free, and vegan
Oven-roasted Japanese sweet potatoes, seasoned with our version of togarashi (a Japanese spice blend) for a hint of umami goodness.gluten-free, dairy-free, and vegan
Green beans prepared in the simple French style: sauteed lightly with slow roasted shallots .gluten-free, dairy-free, and vegan
Cooked not once, not twice, but three times and seasoned with our rotisserie spices.gluten-free, dairy-free, and vegan
Served with glazed and roasted brussels sproutsgluten-free, dairy-free, and vegan
Sip your way to a greener you. This soup is made with kale, zucchini, garlic, onions, celery, and housemade vegetable stock. That’s it! It’s served chilled, but is just as delicious if you want to heat it up.gluten-free, dairy-free, and vegan
A chef-crafted 100% raw kombucha flavored with tart organic hibiscus and infused with rose petals.
A chef-crafted 100% raw kombucha flavored with fresh ginger root, Makrut lime leaf, and lemongrass.
A cold-brew black tea made from premium Laoshan tea leaves, with deep cocoa notes and naturally occurring sweetness.
A lightly sparkling soda made with real cucumber for a crisp, refreshing flavor and just a touch of natural sweetness.
A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift.
A single-source green tea cold brew made with tea leaves from the Chiran growing area, yielding a fresh and clean flavor without bitterness.
A natural artesian water offering a crisp, clean taste with a light, effervescent carbonation.
A still-bottled natural water that's pure, crisp, and clean.
Packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Sip hot or cold all week to reap the benefits. 5 servings per bottle.
These shots are packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Also available in a single shot or 1L bottle.
These shots are packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Also available in a 6 pack shot or 1L bottle.
Set your protein, carb, and fat targets. Fitsy ranks every dish.