Tuna, yellowtail, salmon, white fish, and albacore. Comes with miso soup and rice.
Pan steamed dumpling served with ponzu sauce.
Fresh blue fin tuna sliced into thin pieces, served raw.
Fresh snow crab served raw, a delicate and refreshing treat.
Miso marinated black cod served with sautéed arugula topped with scallions, sesame seeds and steamed rice.
Cucumber and snow crab topped with avocado, tuna, yellowtail, shrimp, white fish, and salmon.
Fresh albacore tuna sliced into thin pieces, served raw.
Thinly sliced tuna served raw.
Thinly sliced raw tuna.
Thinly sliced yellowtail belly served raw.
Yellowtail, green onions and tempura shiso leaf inside, with thin slices of halibut and lemon on top with yuzu juice, chili oil, and salt.
California roll inside out topped with eel and avocado.
Fresh scallops sliced into thin pieces, served raw.
Fresh Maine lobster rolled in soy paper, avocado, cucumber and tobiko. Served with spicy mayo and ginger dressing.
Fresh raw red snapper sliced into thin pieces.
Spicy salmon and pickled jalapeños atop crunchy crispy rice.
Grilled salmon collar served with ponzu sauce.
Fresh salmon sliced into thin pieces, served raw.
Salmon sashimi lightly seared with togorashi peppers topped with yuzu mayo, ponzu sauce and sliced red onions
Chef‛s choice of diced sashimi, organic baby greens, avocado, cucumber and tomatoes tossed with Hawaiian poke dressing.
Two pieces each of tuna, salmon, and yellowtail sashimi.
Fresh scallops served with a creamy mayo sauce.
Soy and dashi based broth topped with steamed veggies .
One piece each of tuna, yellowtail, salmon, whitefish, shrimp, eel, and albacore. Three pieces each of spicy tuna roll and California roll. Comes with miso soup.
Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.
Spicy tuna and cucumber topped with seared tuna, avocado, jalapeños and red onions, sprinkled with black sesame seeds and ponzu sauce.
Thinly sliced yellowtail served raw.
Thinly sliced yellowtail topped with jalapenos, ponzu sauce, and a jalapeno oil sauce.
Steamed Japanese-style rice.
Ikura (salmon roe) served raw as sashimi.
Raw sea urchin sliced into thin pieces.
Albacore, jalapeno, and scallions rolled in soy paper, served with garlic soy and jalapeño oil topped with fried onions.
Raw shrimp sliced into thin pieces.
Fresh Spanish Mackerel sliced into thin pieces, served raw.
Shrimp tempura, avocado, and cucumber topped with filet mignon and green onions and seared with a garlic tamaji sauce.
Crab, avocado, and asparagus roll with baked scallops, dynamite sauce, eel sauce, and sriracha topped with green onions.
Spicy tuna, green onions, and cucumber topped with albacore and avocado, drizzled with Hawaiian poke dressing.
Salmon, mango avocado, blue fin tuna, baby cilantro, onion, ponzu and garlic. Best seller roll!
New Zealand greenlip mussels baked with dynamite sauce
Seared Albacore topped with crispy onions and drizzled with ponzu sauce
Tuna, Yellowtail, Salmon, Gobo, Micro Cilantro and Daikon wrapped in cucumber drizzled with yuzu vinaigrette - Gluten Free / Non carb
Shrimp tempura and cucumber topped with seared albacore, avocado, drizzled in cilantro serrano pepper dressing.
Cooked slices of freshwater eel served sashimi-style without rice.
Fresh halibut sliced into thin pieces, served raw.
Succulent shrimp wrapped in vinegared rice.
Spicy snow crab, green onions, cucumber, and gobo topped with tempura flakes, albacore, avocado, flying fish roe with a splash of ponzu sauce.
Spicy tuna or yellowtail inside out with green onions, jalapeño masago and chili oil.
Spicy tuna or yellowtail inside out with green onions, habanero masago, and Jason‛s own habanero dontsueme salsa! VERY VERY SPICY!
Japanese peppers sautéed with soy sauce topped with bonito flakes.
Sweet shrimp served on vinegared rice.
Fresh albacore tuna served as sushi.
Fresh snow crab served on sushi rice.
Fresh halibut in a delicate sushi roll.
Tender chunks of chicken thigh meat lightly battered and deep fried to perfection, served with tonkatsu sauce and spicy mayonnaise.
House specialty served to the brim with succulent lobster and mushrooms.
Salmon, cream cheese, and cucumber inside out with sesame seeds.
Fresh red snapper served as sushi.
Tuna sushi with a seared exterior.
Shrimp tempura, cucumber, and avocado topped with snow crab and strawberries. Topped with a sweet sauce and sesame sesame seeds.
Raw tuna wrapped in vinegared rice.
Shrimp tempura, avocado, and cucumber topped with masago.
Two pieces of jumbo scallop nigiri served on vinegared rice with a small garnish.
Lightly battered, fried rock shrimp served with a spicy mayonnaise and tonkatsu dipping sauce.
Salmon roe (ikura) served on sushi rice and wrapped in nori.
Organic baby greens topped with gobo, cucumber, scallion, bonito flakes, and sesame seeds drizzled with ponzu sauce.
Fresh salmon wrapped in vinegared rice.
Fresh scallops paired with creamy mayo.
Delicate sea urchin on vinegared rice.
Your choice of beef, chicken or salmon served with assorted vegetables topped with sesame seed and scallions served with steamed rice.
Fatty tuna roll.
Fatty tuna sliced into thin pieces, served raw.
Spicy or regular.
Sushi rolls filled with yellow tail belly.
Delicate fish wrapped in vinegared rice.
Spicy or regular.
Fresh tuna in sushi form.
Boiled soy beans sautéed with butter and garlic.
Freshwater eel served on vinegared rice.
Spicy or regular.
Soft Steamed Shrimp Dumplings with our famous Balsamic Mustard Sauce
3 pieces of shrimp & two vegetables.
Soft shell crab and avocado wrapped in seaweed and rice.
Fatty tuna sushi roll.
Pan steamed dumpling served with ponzu sauce.
Tender chunks of chicken breast and green onion skewered and grilled with teriyaki sauce.
Salmon and avocado wrapped in a roll.
Baked blue crab with sushi rice, rolled in soy paper and sprinkled with sesame seeds.
Spicy tuna and pickled jalapeños atop crunchy crispy rice.
Classic roll filled with crunchy ingredients.
Eel and avocado wrapped in a delicate roll.
Traditional Japanese soup with tofu, seaweed and scallions.
Salmon skin wrapped in a roll.
Spicy or regular.
soft steamed shrimp dumplings with sriracha curry dipping sauce
Fresh snow crab.
2 pieces of shrimp and mixed vegetables.
Crisp shrimp wrapped in a delicate roll.
Lightly battered and fried soft shell crab served with ponzu sauce.
Boiled soy beans sautéed with garlic, butter and spicy sauce.
Soy and dashi base broth topped with veggie tempura, scallions, and tempura flakes.
Boiled soy beans lightly salted. Gluten free.
Soy and dashi base broth topped with shrimp tempura, veggie tempura, scallions, fish cake and tempura flakes .
Tempura squash, eggplant, zucchini, and string bean rolled in soy paper topped with avocado and sweet sauce. - Vegetarian Cuisine.
Creamy avocado wrapped in sushi rice.
Organic Romaine Lettuce with green, yellow, red bell peppers, carrots cabbage, topped with wonton chips, avocado and drizzled with sweet sesame dressing
Fried cheese cake served with chocolate ice cream, caramel Kahlúa sauce, and fresh berries.
Mixed vegetable.
Soy and dashi base broth with beef, onion, and scallions.
Thinly sliced cucumber wrapped in rice and seaweed.
Grilled eggplant and asparagus served with sweet miso sauce.
Seasonal array of fresh vegetables served with a side of spicy mayonnaise.
Crisp roll filled with assorted vegetables.
Fried tofu served with tempura sauce garnished with green onions and daikon raddish.
Fresh bananas lightly battered and fried and served with vanilla ice cream.
Steamed brown rice.
Organic baby greens and tomatoes tossed with our house ginger dressing.
Green tea, vanilla, or chocolate.
Marinated seaweed topped with sesame seeds.
Flash fried shrimp, orange glaze
Sliced cucumber Marinated with sweet vinegar topped with seaweed.
Classic
Pickled ginger served on the side.
Our most famous Spicy Mayo
Japanese-style short-grain rice.
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