8 kinds. Tuna, salmon, yellowtail, albacore, halibut, striped jack, jumbo scallop, and black snapper.
Special individually crafted assortment of 12 kinds of premium nigiri sushi plus 1 premium hand roll.
6 kinds. Tuna, salmon, yellowtail, albacore, halibut, and striped jack.
Served with miso soup, salad, and rice.
Assortment of 12 premium nigiri sushi plus 1 blue crab hand roll.
Assortment of diced sashimi with ponzu and sesame oil.
Served with miso soup, salad, and rice.
Pork bone broth ramen noodles with BBQ pork slices. Mild spicy.
Lightly seared A5 wagyu beef slices. Served with yuzu-infused garlic ponzu. Topped with daikon radish, sprouts, and chopped green onion. Limited availability.
Pan-fried thin noodles with thinly sliced beef.
Assortment of sashimi over sushi rice. Served with miso soup.
Spring mix, octopus with ponzu, and sesame oil.
Pan-fried thin noodles with chicken.
Seared tuna brushed with cajun-infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic.
Spicy tuna with ponzu and sesame oil.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Bluefin, tuna belly, sea urchin, and caviar over sushi rice. Served with miso soup.
Assortment of 7 kinds of chef's choice sushi. Accompanied by 1 spicy tuna roll. Served with miso soup.
Assortment of 8 premium nigiri sushi plus 1 spicy tuna hand roll.
Thinly sliced amberjack served raw.
Broiled beef short ribs marinated with special Korean BBQ sauce.
Pan fried udon noodles with assortment of seafood and vegetables. Lightly spicy.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Seared salmon brushed with cajun-infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic.
Served with miso soup, salad, and rice.
Freshwater eel, tamago, and avocado on rice. Served with miso soup.
Sea urchin, salmon roe, and tamago over rice. Served with miso soup.
Blue crab and sea urchin over sushi rice. Served with miso soup.
Albacore sashimi crispy onion garlic and sesame dressing.
Blue crab and avocado wrapped with fresh salmon. Served with truffle oil and ponzu.
Assortment of 5 kinds of chef's choice sushi. Accompanied by 1 California roll. Served with miso soup.
Served with miso soup, salad, and rice.
Monkfish liver (ankimo) sliced into thin pieces. 5 pcs.
Served with tangy lemon infused wasabi dressing. Topped with chopped dill and thinly sliced lemon.
Served with ponzu dipping sauce and lemon wedge.
Served with miso soup, salad, and rice.
Spicy California crab meat wrapped with assortment of sashimi. Topped with mustard ponzu dressing.
Albacore on top of spicy tuna roll and cucumber. Crispy onion and garlic topping. Garlic ponzu sauce.
Rich A5 Wagyu sashimi paired with creamy uni.
Tuna, salmon, yellowtail, and avocado inside. Cucumber wrapped with yuzu ponzu dressing.
Baked eel on top of California roll. Topped with eel sauce.
Real lobster tail tempura with crab meat and avocado. Wrapped in soy paper. Eel sauce and crunchy outside.
Thinly sliced shrimp served raw.
Thinly sliced raw tuna.
Served jalapeno sriracha with tangy lemon-infused yuzu sauce. Topped with daikon radish.
Yellowtail and avocado on top of spicy tuna roll with asparagus. Spicy mayo and eel sauce.
Tuna, salmon, and yellowtail inside. Soy paper and avocado on top. Masago, green onion, and spicy mayo sauce.
Salmon and eel on top of California roll. Topped off with eel sauce.
Baked spicy tuna on top of salmon-wrapped California roll. Topped with smelt eggs, green onions, and unagi sauce. Baked whole.
Spicy tuna and avocado wrapped with seared albacore. Garlic ponzu dressing.
Salmon and avocado on top of spicy tuna roll and cucumber. Special in house sauce.
Salmon, avocado, and cream cheese inside. Fresh salmon on top.
Spicy tuna and cucumber inside. Fresh seared tuna with soy mustard and green onion outside.
Deep-fried soft tofu with a dash of shichimi chili powder, daikon paste, and tempura sauce.
Salmon on top of California roll. Baked whole.
Tuna and avocado on top of California roll.
Baked crawfish and bay scallops on top of California roll. Topped with eel sauce, smelt eggs, and green onion.
Assortment of fish and avocado on top of California roll.
Thinly sliced red snapper served raw.
Thinly sliced salmon belly, served raw.
Broiled salmon skin with ponzu and sesame oil.
Deep-fried sesame seasoned chicken pieces.
Spicy tuna on top of crispy rice. Topped with jalapeño and spicy mayo.
Thinly sliced Yellow Striped Jack served raw.
Thinly sliced bluefin tuna served raw.
Eel, crab meat, and cucumber inside. Avocado on top with unagi sauce.
Baked bay scallops with mushrooms and onions on top of California roll. Topped off with spicy mayo, eel sauce, masago, and green onions.
Tuna, salmon, cucumber, kaiware, and gobo inside. Seaweed outside. Wasabi mayo and ray chili oil on the side.
Thinly sliced Kinmedai fish served raw.
Delicate scallops served raw, sliced into thin pieces.
Thinly sliced king salmon served raw.
Thinly sliced mackerel served raw.
Thinly sliced Japanese-style octopus served raw.
Delicate sea urchin sashimi, served in 5 pieces.
Thinly sliced squid served raw.
Thinly sliced sweet shrimp served raw.
Mussels baked with special spicy mayo.
Thinly sliced black snapper served raw.
Baked scallops with special house mayo on top of California roll. Topped off with smelt eggs, green onions, and eel sauce.
Shrimp and mild spicy crab meat on top of shrimp tempura roll. Eel sauce and lobster mayo on top.
Sliced Japanese omelet (tamago), served sashimi-style. 5 pieces.
Rich fatty tuna sliced into thin pieces
Deep-fried beef pot stickers with gyoza sauce on the side.
Served with wasabi mayo and spicy teriyaki sauce on the side.
Jalapeño, spicy tuna, and sriracha on top of shrimp tempura roll. Mild spicy crunchy and spicy mayo on top.
Spicy albacore, and cucumber inside. Spicy crab with spicy mayo sauce outside.
Shrimp and avocado on top of California roll. Wasabi mayo and rayu chili oil.
Spicy chopped salmon on top of shrimp tempura roll. Topped with spicy mayo and green onions.
4 kinds. Tuna, salmon, yellowtail, and albacore.
Thinly sliced yellowtail served raw.
Thinly sliced horse mackerel served raw.
Cream cheese, salmon, avocado and deep-fried, and eel sauce.
Crunchy crawfish on top of spicy tuna roll. Smelt egg and eel sauce.
Fresh salmon sliced into thin pieces, served raw.
Delicate scallops paired with creamy uni, a luxurious sashimi experience.
Soft shell crab wrapped in California roll with cucumber. crunchy, masago, and eel sauce on top.
Salmon, cream cheese, crab meat, and avocado inside. Deep-fried. Eel sauce on top.
Fatty yellowtail sashimi, rich and buttery in flavor.
Thinly sliced white tuna served raw.
High-quality tuna sashimi, rich in flavor and texture.
Deep-fried seaweed outside California roll. Eel sauce on top.
Delicate Japanese snapper, served as nigiri.
Jalapeño, spicy crab meat, and avocado inside. Spicy crunchy and spicy mayo on top.
Shrimp tempura wrapped inside California roll. Topped off with crunchy and eel sauce.
Spicy tuna, crab meat, and avocado inside. Deep-fried. Eel sauce on top.
Toro topped with caviar with karashi su miso and micro sauce.
Fresh yellowtail wrapped in a delicate roll.
Baked bay scallops, onions, and mushrooms on special spicy mayo.
Cooked freshwater eel on top of sushi rice. Two pieces.
Cooked freshwater eel, sliced sashimi-style. 5 pieces.
Fatty tuna and sea urchin sashimi, served in 5 pieces.
Delicate Japanese flatfish served as sushi.
Scallops from Hokkaido, served as nigiri.
Salmon roe served raw, bursting with flavor.
Fresh salmon wrapped in a roll.
Scallops mixed with spicy sauce, wrapped in sushi rice.
Fresh tuna mixed with spicy sauce, wrapped in a roll.
Fresh tuna wrapped in a roll.
Butter-sauteed soy beans with garlic and sea salt.
Fatty salmon belly, rich in flavor and tender texture.
Two pieces of tuna nigiri—raw maguro slices over sushi rice.
Thinly sliced yellowtail fish served as sushi.
Sliced albacore (shiro maguro) on sushi rice. 2 pieces.
Delicate fish with a subtle flavor.
Blue crab hand roll with sushi rice, wrapped in soy paper with sesame seeds.
Same as udon with a side of mix tempura.
Assorted vegetable tempura with 1 shrimp.
Salmon roe bursting with rich flavor.
Fresh scallops wrapped in a delicate roll.
Succulent shrimp wrapped in a delicate roll.
Delicate smelt eggs served raw, bursting with ocean flavor.
Spring mix, tofu, bonito flakes, tomato, and sesame dressing.
Lightly salted steamed soy beans.
Rich and buttery monkfish liver, a delicacy in Japanese cuisine.
Tender squid pieces served as sushi.
Smoked salmon, cream cheese, and cucumber roll.
Salmon skin wrapped in a roll.
Scallops paired with uni for a delicate seafood experience.
Ramen noodles with mild dashi broth. Sauteed onions, asparagus, and napa cabbage.
Served in mild broth, seaweed, and kamaboko fish cakes.
Rich A5 Wagyu beef paired with creamy uni.
Two pieces of king salmon (Matsunosuke) nigiri over sushi rice.
Rolled inari tofu, sashimi-style (5 pieces).
Fatty tuna and sea urchin sushi pieces.
Baked yellowtail collar with ponzu sauce on the side. Limited quantity available.
Sweet shrimp served as sushi.
Japanese amberjack fish served as sushi.
Avocado and cucumber roll.
Crab meat and avocado wrapped in sushi rice.
Butter-sauteed shishito peppers with ponzu.
Horse mackerel nigiri topped with grated ginger and green onion.
Mackerel (saba) on sushi rice. Two pieces of nigiri.
Traditional Japanese soup made with miso paste.
Delicate fish with a subtle flavor.
Thinly sliced raw salmon over sushi rice. 2 pieces.
Deep-fried spicy tuna, crab meat, cream cheese, stuffed jalapeño with spicy mayo, and eel sauce.
Delicate Japanese fish with a rich flavor.
Fatty yellowtail belly, rich and buttery in flavor.
Rich fatty tuna sashimi, served in two pieces.
Tender pieces of octopus served as sushi.
Delicate sea urchin served as nigiri.
Succulent shrimp pieces served on a bed of vinegared rice.
Steamed brown rice with a light, nutty flavor.
Fresh avocado wrapped in sushi rice.
Fresh cucumber wrapped in sushi rice.
Japanese egg omelet on top of sushi rice.
Two scoops of creamy ice cream in green tea or vanilla flavors.
Thinly sliced halibut served raw.
Steamed short-grain sushi rice served as a side.
Plain white rice, served hot.
Green tea ice cream wrapped in tempura batter and deep-fried.
Crispy tempura shell filled with creamy vanilla ice cream.
Fresh vegetables wrapped in a roll.
Soft and chewy Japanese-style ice cream treats.
Wakame seaweed marinated with sweet rice vinaigrette and sesame oil.
Tiny, delicate fish roe with a burst of flavor.
Thin, edible sheets made from soybeans.
Sweet tofu skin pockets filled with sushi rice.
Green tea infused with matcha powder for a rich and refreshing taste.
Sweetened or unsweetened.
Lightly marinated cucumbers with sweet rice vinaigrette.
Ripe and creamy avocado half.
Assortment of savory condiments to enhance your meal.
Assorted dressing and dipping sauces to customize your order.
Crunchy, nutritious seaweed sheets.
Crunchy pickled burdock root.
Coke, diet Coke, sprite, Dr pepper, and lemonade.
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