18 pieces of chef’s choice premium sashimi selection
12 pieces / 4 kinds of chef’s choice sashimi. Comes with one miso soup / seaweed papers
12 pieces of chef’s choice premium sushi selection.
Chef’s choice of seasonal fish with sushi rice
8 pieces of Nigiri / Miso Soup
Hot pot with rice on top, black snapper, chive, mushroom, furikake, sesame oil, cilantro, and sweet sauce
chopped tuna belly over sushi rice, garnished with daikon, shiso leaf, and green onion
Beef brisket, mushroom, cabbage, bok choy, bean sprouts onion, chive, green onion, mala oil, chili oil
Beef brisket, mushroom, tofu, cabbage, bok choy, bean sprouts onion, chive, green onion, chili oil
Freshwater eel served over rice with masago, furikake, tamago, and eel sauce
Grilled yellowtail collar served with ponzu sauce
Shrimp, asari clam, mussel, cabbage, bok choy, bean sprouts, onion, chive, chili oil, green onion
Spring mix topped with assorted diced sashimi and ginger dressing
7 pieces of yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil
Grilled salmon collar served with ponzu sauce
Fresh water eel, crabmeat, cucumber Avocado Eel sauce
Deep-fried chicken served with mayo
7 pieces of amberjack sashimi served with olive oil, yuzu kosho, salt, kizami shiso, and lemon juice
Eel Sauce. Inside: crabmeat, avocado. On top and outside: baked scallop, masago, green onion.
Monkfish liver served with wakame, daikon, green onion, and ponzu sauce
Fresh tuna wrapped in a delicate roll.
Spicy tuna, crabmeat, cucumber inside; salmon, tuna, white fish, avocado and jalapeño on top wrapped in soy paper with eel sauce, chili oil and sriracha. Seared finish.
Deep-fried baby octopus served with mayonnaise
Fresh blue crab wrapped in a delicate hand roll.
Fresh eel and cucumber wrapped in a delicate roll.
Shrimp tempura, crabmeat, avocado, cucumber Seared fresh salmon, crunch powder Spicy mayo
Inside: shrimp tempura, spicy tuna, avocado. Topped with zuke tuna, onion, cilantro, and ginger dressing.
California roll topped with 5 types of chef's choice assorted fish.
Bluefin tuna, salmon, yellowtail, albacore, white fish, snow crab. Avocado, and cucumber wrapped in ponzu sauce (no rice).
Fresh salmon and avocado wrapped in a roll.
Spicy tuna roll with seared albacore on top with Japanese dressing
Raw amaebi served with soy sauce and wasabi, offering a sweet and delicate flavor.
Shrimp tempura, snow crab, avocado, spicy tuna, and crispy onion, topped with eel sauce.
Spicy tuna roll topped with albacore, crispy onion, and spicy ponzu.
Fresh bluefin tuna sashimi, served in 3 pieces, or as a single piece of sushi.
Grounded tuna belly
Fresh tuna mixed with spicy flavors, wrapped in a roll.
Inside: tuna, salmon, white fish, crabmeat, avocado. On top and outside: soy paper. No rice.
Freshwater eel, a delicate and rich delicacy.
Fresh yellowtail wrapped in a delicate roll.
Tuna, salmon, and yellowtail wrapped in soy paper and topped with avocado and Japanese dressing.
Fresh amberjack sashimi, served in 3 pieces.
Fresh salmon sashimi, served in 3 pieces.
Fresh salmon sashimi, served in 3 pieces.
Fresh striped jack sashimi, a delicate and flavorful treat.
Fresh albacore tuna sashimi.
California roll with salmon and ponzu sauce on top
Fresh tuna belly, rich in flavor and tender in texture.
Spicy tuna, cucumber Spicy albacore, avocado, crispy onion Spicy ponzu
Spicy tuna, shrimp tempura, cucumber inside and avocado, spicy mayo and eel sauce on top
Raw yellowtail with soy sauce and wasabi, offering a fresh and delicate taste.
Fresh scallop sashimi, served raw and tender.
Fresh black snapper sashimi, served in 3 pieces.
spicy tuna, cucumber Avocado, fresh tuna, lemon slices Yuzu citrus dressing
Bacon, shrimp, egg, cabbage, and bean sprout
Fresh albacore tuna and onion wrapped in a delicate hand roll.
Smoked salmon, cream cheese, and cucumber wrapped in rice.
Spicy tuna, shrimp tempura, cucumber Salmon, spicy crab mix, crunch Eel sauce, spicy mayo
Inside: house salad with salmon skin. On top and outside: ginger dressing.
Inside: DF salmon, crabmeat, avocado.
5 pieces of shrimp tempura
Inside: salmon, cream cheese, avocado. On top and outside: salmon.
Fresh red snapper sashimi, served in 3 pieces.
Inside: crabmeat, avocado. On top and outside: deep fried.
Inside: shrimp tempura, crabmeat, avocado. On top and outside: shrimp.
Fresh halibut sashimi, sliced into thin pieces.
Spicy tuna inside, slices of avocado and sriracha on top
Baked California roll with cream cheese with eel sauce
California roll with freshwater eel and avocado on top with eel sauce
Freshwater eel, shrimp tempura, cucumber, avocado, tamago, kanpyo, with eel sauce.
Inside: shrimp tempura, crabmeat, avocado. On top and outside: spicy tuna, crunch.
Inside: crabmeat, avocado. On top and outside: white fish, lemon, masago, green onion.
Spicy crabmeat, avocado, cucumber Sushi shrimp, salmon, avocado Soy mustard dressing, rayu
Inside: spicy tuna, avocado. On top and outside: baked spicy albacore, fresh onion.
4 pieces of crispy fried rice topped with spicy tuna and spicy mayo, and eel sauce
Inside: salmon, cream cheese, avocado. On top and outside: deep fried.
Inside: DF yam, kabocha, onion, carrot. Eel Sauce.
Inside: crabmeat, avocado. On top and outside: salmon, spicy tuna, masago, green onion.
Crab, cucumber, and avocado rolled with rice and seaweed.
Inside: shrimp tempura, crabmeat, avocado. On top and outside: crunch.
Salmon roe bursting with flavor.
Assorted tempura including shrimp, asparagus, sweet potato, kabocha, lotus root, broccoli, and carrot
Inside: spicy tuna. On top and outside: deep fried.
Deep-fried tofu served with tempura sauce, daikon, and bonito flakes
garlic and soy sauce
Salt seasoned
4 pieces of deep-fried dumplings served with ponzu sauce
4pcs of grilled octopus wheat flour-based batter
Asparagus, sweet potato, kabocha, lotus root, broccoli, and carrot
Spring mix served with ginger dressing
Deep-fried eggplant served with miso dressing
Fresh avocado wrapped in sushi rice.
Wakame seaweed served with house vinegar
Japanese omelet on sushi rice, wrapped with a strip of nori.
Fresh cucumber wrapped in sushi rice.
Traditional Japanese soup made with miso paste.
Dessert balls with a molten center, served in 5 pieces.
Pickled cucumber salad
Crisp sweet potato and taro balls, served in a set of 6.
Refreshing and bubbly water.
Refreshing green tea served over ice.
A soothing and refreshing tea with a subtle floral flavor.
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