Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.
Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.
Curry fragrant sauce with onion. served with today’s dal, basmati rice, seasonal vegetables
Boneless chicken marinated, served with today’s dal, basmati rice, seasonal vegetables.
Spinach sautéed in curry chicken. served with today’s dal, basmati rice, seasonal vegetables.
Marinated tandoori lamb cooked in a tomato saffron sauce, served with today’s dal, basmati rice, seasonal vegetables.
An assortment of our special bread: Naan, Garlic Naan, Aloo Paratha, and Cheese Naan.
Chicken prepared in tangy tomato-based sauce with potatoes. served with today’s dal, basmati rice, seasonal vegetables
Salmon fillet marinated and grilled over a glowing charcoal flame. Served with freshly baked naan.
Marinated meats are baked in our tandoor oven and smothered in an aromatic blend of curried tomatoes, light cream, dry fenugreek, and spices. Served with basmati rice.
Tender pieces of meat marinated in tandoori spices and yogurt. Served with freshly baked naan.
Boneless diced chicken mixed with corn flour batter and made with diced onions, peppers, and tomatoes.
Korma is a mild Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashew nuts. Served with basmati rice.
An aromatic blend of fragrant Indian basmati rice dish with a flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with a side of cool cucumber chutney raita.
Spring chicken marinated in tandoori masala and yogurt. Served with freshly baked naan.
Marinated meats are baked in our tandoor oven and smothered in an aromatic blend of curried tomatoes, light cream, dry fenugreek, and spices. Served with basmati rice.
Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder. Served with basmati rice.
An aromatic blend of fragrant Indian basmati rice dish with a flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with a side of cool cucumber chutney raita.
An aromatic blend of fragrant Indian basmati rice dish with a flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with a side of cool cucumber chutney raita.
An aromatic blend of fragrant Indian basmati rice dish with a flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with a side of cool cucumber chutney raita.
Chicken or shrimp served over greens, onions, carrots, and cucumber with house dressing.
Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Served with basmati rice.
Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame.
Paneer cooked in a tomato butter sauce. served with today’s dal, basmati rice, seasonal vegetables
All time favorite, steam dumplings. Served with chutneys.
Diced homemade cheese cooked with spinach, cream, and spices. Served with saffron basmati rice.
Sag Panner with 1 vegetable of the day served with today’s dal, basmati rice, seasonal vegetables
Basmati rice cooked with seasonal vegetables and Himalayan spices.
A delicious combination of all vegetarian or mix meat appetizers. Served with chutneys.
Cottage cheese, green peas, and creamy tomato sauce. Served with saffron basmati rice.
All time favorite, steam dumplings. Served with chutneys.
Black lentil soup, seasonal vegetable, and chutneys served with butter naan and saffron basmati rice.
Homemade stir-fried noodles. Served with chutneys.
Lentils flavored with ground spices and sautéed butter. Served with saffron basmati rice.
Paneer, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins. Served with saffron basmati rice.
An aromatic blend of fragrant Indian basmati rice dish with a flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with a side of cool cucumber chutney raita.
Garbanzo beans, tomatoes, onions, tamarind, and mango powder. Served with saffron basmati rice.
Unleavened flour bread stuffed with grated cheese.
Fresh made broth, carrots, and turmeric.
Assorted seasonal vegetables, cooked with ground spices. Served with saffron basmati rice.
Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic, and a touch of cream. Served with basmati rice.
Different types of fresh seasonal vegetables marinated with tandoori masala and yogurt.
Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Served with saffron basmati rice.
Fresh cauliflower, potatoes, and green peas delicately spiced. Served with saffron basmati rice.
Fresh okra delicately spiced, cooked with tomatoes and onions. Served with saffron basmati rice.
Unleavened flour bread stuffed with grounded raisins, almonds, coconuts, and pistachio.
Noodle soup with seasonal vegetables and spices.
Whole-wheat baked bread, stuffed with potatoes.
Fresh sliced eggplant and potato pepper with ginger, garlic, and tomatoes.
Unleavened flour bread stuffed with garlic and topped with fresh cilantro.
Rice pudding cooked with sweetened milk, garnished with pistachios.
Rich, warm soup made with yellow lentils, vegetables, and spices.
Unleavened flour bread baked in a hot tandoor oven.
Unleavened flour bread stuffed with chopped onions and mild spices.
Multi-layered, leavened flour bread.
Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, and onions.
Sweet and refreshing yogurt-based drink flavored with strawberries.
A refreshing yogurt-based drink with a sweet twist.
Unleavened flour bread stuffed with mashed potatoes and spices.
Whole-wheat tandoor baked bread.
Two pieces. Turnovers stuffed with green peas, potatoes, spices, and nuts. Served with chutneys.
Made with fresh carrots, milk, and sugar.
Two pieces. Cheese balls, soaked in sugar syrup.
Creamy yogurt drink blended with sweet mango puree.
Six pieces. Served with chutneys.
Creamy plain yogurt served as a side.
Whole-wheat, deep fried, pued bread.
A refreshing yogurt-based drink with a touch of salt.
Rice crispy, tomatoes, peppers, potatoes, onions, and Himalayan dressing.
Fresh mix of greens, vegetables, and herbs, blended with Himalayan flavors.
Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.
Plain white rice.
A bowl of seasonal vegetable made with Himalayan spices.
Fresh mix of cucumbers, onions, and tomatoes.
Contains dairy.
Mildly spicy lentil wafer served with onion, mint, and tamarind chutneys.
A soothing blend of spices in a warm, comforting tea.
Indian chili pepper, mustard seed, and mixed vegetables.
Classic brewed coffee, rich and aromatic.
Refreshing and thirst-quenching tea served over ice.
Refreshing drink with a tangy twist.
Cayenne pepper, jalapeno, cilantro, and green mango.
Carbonated soft drink served chilled.
Fresh and bubbly water, perfect for any occasion.
Tangy and flavorful condiment made with tamarind.
Set your protein, carb, and fat targets. Fitsy ranks every dish.