LA galbi is a style of galbi – barbecued beef short ribs – cut thin across the bones. Marinated in Korean authentic soy based sauce to achieve sweet and rich taste.
Korean style dumpling soup in our long-hour cook broth made with beef bone.
Bulgogi is prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled. The excess liquid can be mixed with rice, which tastes as good as the bulgogi itself.
A savory soup made of ox bones. Having slow simmering produces the milky white broth and concentrated flavor. Brisket and flank steak with glass noodle, green onion mixed with soup for perfect taste.
A hot, steaming, nourishing Korean soup containing a whole chicken stuffed with sticky rice, ginseng, garlic, and jujube.
Beef rib soup, made by boiling short beef ribs for long hours / egg, glass noodle, green onion, and jujube
Char-broil cooking L.A galbi (beef short-rib)
Thinly slice pork meat that’s marinaded in classic Korean flavors that are spicy, sweet, and punchy. Then stir-fried quickly with vegetables and sesame seed.
Squid stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang, jalapeno and red chili powder.
Tender pork loin that’s breaded and deep-fried to crunchy perfection with our special sauce. It comes with salad
Char-broil cooking beef chuck roll marinated Korean traditional sauce having moderately salty taste and sweetness.
Korean rice cake soup with dumplings. Soft and chewy rice cakes, and Korean style dumplings served in milky beef bone broth stock and decorated with savory toppings.
A hearty Korean soup with shredded beef, scallions, egg and an assortment of vegetables in a spicy broth.
Thinly slice pork meat that’s marinated in classic Korean flavors that are spicy, sweet, and punchy. Spicy (from gochujang and gochugaru), umami, savory but sweet, and meaty.
Rice cooked in a stone pot made with colorful vegetable salads (bean sprouts, spinach, mushrooms, carrot, seaweed, zucchini, radish), beef short rib, an egg yolk, red chili paste and all mixed together. The hot stone pot bibimbap has a richer flavor and stays hot longer than the original bibimbap.
Char-broil cooking pork belly
Fresh crab is cut and marinated with a spicy seasoning made with red chili powder, green onions, onion and garlic.It’s sweet, soft, spicy, and has a jelly-like texture.
Silken tofu in a vibrant, spicy broth with beef and seafood(shrimp, clam) and topped with a fresh egg.
One of the most iconic and popular traditional dishes in Korean cuisine, made by boiling fermented soybean paste with tofu, zucchini, beef, and assorted vegetables.
Bibimbap is a famous Korean food which is composed of steamed rice, fried egg, minced beef, mushroom, seaweed, sesame seed and various vegetables. Gochujang, a red chili paste along with sesame seed oil adds a mild tangy flavor, but not that spicy
Sweet potato starch noodles stir fried with vegetables(carrot, onion, green onion, spinach, mushroom) and beef.
Korean style fried rice with shrimp, assorted vegetables, and green onion.
Rice fried with finely chopped kimchi. Beef, green onions, egg, seaweed and sesame seed.
Kimchi jjigae is one of the most popular stews in Korea. Aged sour kimchi boiled in a pot with large pork chunks. The spicy and sour taste is quite superb. For the richer taste, we treat aged sour kimchi boiled for a long time with assorted sauce as prep cook, then one more cook with pork, spices when serving to you.
Fried rice wrapped in egg omelette in Korean style / Beef, Vegetable, Egg
Chilled buckwheat noodles garnished with cold slices of beef, fresh skate, egg, green onion, sesame seed and sliced marinated radish with cucumber. Served with a spicy gochujang mixing sauce.
Cold noodle dish of thin, chewy noodles that are made with buckwheat. It served in a clear, refreshing broth that’s typically made with Dongchimi (Radish water kimchi) broth. The cold broth is tangy, savory, and a little sweet and the noodles are soft but chewy at the same time.
Oil fried dumpling with salad. Enjoying our crispy but juicy dumpling.
Kimchi, Spicy radish, Bean sprout, and Broccoli
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
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