Savory tofu simmered with spices, ginger, onions, and garlic for a bold vegan curry full of comforting flavor.
Tofu simmered in a spiced tomato vegan sauce for a rich, comforting dish with bold masala flavor.
Tofu and potatoes simmered in a thick, fresh tomato gravy with bold spices for a rich and satisfying vegan vindaloo.
Combination of chana masala and bhatura/puri.
Tofu cooked curry style with potato and seasoned to perfection with herbs and spices
Tender tofu in a rich, flavorful korma crafted for a satisfying vegan meal.
Comforting yellow lentils simmered with onions, ginger, garlic, and herbs for a warm, flavorful vegan dal.
Punjabi-style chickpeas simmered into a bold, comforting vegan classic full of homestyle flavor.
Chana Saagwala combines tender garbanzo beans and spinach in a warmly spiced vegan dish full of comforting flavor.
Assorted vegetables tossed in traditional Indian chili sauce for a bold, vegan Indo-Chinese favorite.
Authentic coconut chickpea curry with tender garbanzo beans in a rich, comforting vegan sauce.
Tender mushrooms and green peas come together in our vegan Mushroom Matar for a warm, comforting dish full of savory flavor.
Rajma Aloo features tender kidney beans and potatoes simmered in a flavorful spiced sauce for a hearty vegan classic.
Organic spinach simmered with special corn in a comforting vegan curry full of wholesome flavor.
A colorful vegan pizza piled with garden vegetables on a crisp, satisfying crust.
Tender steamed spinach simmered with onions and garlic for a comforting vegan curry full of savory flavor.
A comforting vegan curry of fresh cauliflower and potatoes, simmered with herbs and spices for a warm, satisfying bite.
Tender potatoes and sweet peas simmered with aromatic spices and herbs in a comforting vegan classic.
Cauliflower Curry (Vegan) with steamed spinach cooked with onions and garlic for a savory, comforting plant-based dish.
Tender cauliflower and kale simmered in a hearty tomato curry with ginger, garlic, turmeric, and paprika for a warm vegan favorite.
Organic tofu stir-cooked with bell peppers and onions in a medium-spiced tomato sauce. A bold and satisfying vegan favorite.
Tender mushrooms simmered in creamy coconut milk with aromatic herbs and spices for a rich, comforting vegan korma.
Fragrant rice cooked with mild vegetable curry, coconut, herbs, and spices for a comforting vegan biryani with delicate, aromatic flavor.
A comforting vegan curry of mixed vegetables simmered with spices, ginger, onions, and garlic for rich, aromatic flavor.
Fragrant basmati rice tossed with fresh mushrooms, peas, raisins, and cashew nuts for a savory-sweet vegan dish.
Garden-fresh spinach and potatoes simmered curry-style with herbs and spices for a flavorful vegan favorite.
Crispy vegan samosas topped with chickpea curry, onion, mint sauce, and tamarind sauce for a bold, savory, and tangy chaat experience.
Mixed vegetables simmered in a rich tomato vegan sauce for a comforting, flavorful take on Vegetable Tikka Masala.
Aloo Vindaloo with tender potatoes simmered in a thick, fresh tomato gravy, boldly seasoned with aromatic spices.
A mild vegan curry of vegetables simmered in coconut milk with fragrant spices and fresh herbs.
Tender okra simmered with onions, herbs, and spices in a flavorful vegan curry.
Warm naan stuffed with mashed garbanzo beans and spices for a flavorful vegan bite.
Hearty vegan lentil soup simmered for comforting flavor in every spoonful.
Soft white bread baked with savory mushrooms and melty vegan mozzarella for a comforting twist on classic naan.
Highly aromatic basmati rice cooked with fresh green beans, carrots, and green peas with cumin seeds.
Oven-roasted eggplant simmered curry style for a rich, comforting vegan classic.
Fragrant vegan rice pulao with peas, onions, and tomatoes for a light, flavorful side or satisfying plant-based bite.
Soft vegan naan stuffed with peas and potatoes, seasoned with herbs and mild spices for a warm, comforting bite.
Soft, vegan chapati made Indian-style with wholesome whole wheat for a simple, satisfying bread choice.
Soft white bread stuffed with melty vegan mozzarella, baked into a comforting vegan cheese naan.
Whole wheat paratha stuffed with warmly spiced cauliflower for a hearty vegan favorite.
Crispy vegan pakoras made with assorted vegetables, chickpea batter, and aromatic spices, deep-fried for a flavorful golden bite.
Vegan Onion Kulcha, a North Indian specialty naan stuffed with savory onions for a warm, satisfying bite.
Vegan Paswari Naan stuffed with nuts and raisins, offering a lightly sweet and satisfying twist on a classic favorite.
Savory vegan vegetable fried rice, wok-tossed for a satisfying bite and packed with colorful veggies in every flavorful spoonful.
Vegetable Jalfrezi with assorted vegetables sautéed in garlic, onions, tomatoes, lemon juice, vinegar, and aromatic spices.
Flaky vegan paratha filled with spiced mashed potatoes and peas for a warm, comforting bite.
Warm vegan naan stuffed with organic coconut for a subtly sweet, satisfying bite.
Warm vegan naan baked with fresh garlic, basil leaves, herbs, and mild spices for a fragrant, flavorful bite.
Vegan plain paratha, an Indian-style multi layered whole wheat bread with a soft texture and satisfying bite.
Soft vegan naan topped with sesame seeds for a warm, flavorful bread that's perfect alongside any meal.
Three homemade aloo tikki cutlets, seasoned with special herbs and spices for a crispy, flavorful bite.
Soft vegan naan stuffed with fresh green chili for a bold, flavorful kick in every bite.
Warm vegan naan topped with fresh garlic and green cilantro for a flavorful, aromatic bite.
Golden, crispy vegan onion bhaji, deep-fried for a savory bite with irresistible crunch.
Soft, vegan plain naan baked in Indian style for a warm, classic bread to enjoy with any meal.
Light, airy whole wheat puri fried to a golden puff for a classic vegan bread with satisfying texture.
Crispy vegan samosas stuffed with potatoes and peas, served with refreshing mint chutney.
Fragrant basmati rice gently cooked with zeera (cumin) for a simple, aromatic vegan side.
Healthiest rice.
Crispy organic Idaho fries dusted with Indian chaat masala for a bold, tangy twist.
Fluffy steamed basmati rice, light and fragrant, served as a simple and satisfying side.
A fresh vegan salad with crisp greens, Persian cucumbers, and ripe tomatoes for a light and refreshing bite.
Creamy vegan yogurt blended with sweet mango for a refreshing Indian favorite.
A warm, comforting bowl of Vegan Vegetable Soup made for a wholesome and satisfying bite.
Papadum, light and crispy lentil crackers with a satisfying crunch in every bite.
Comforting vegan tomato soup with rich tomato flavor in every warm, satisfying spoonful.
Warm up with our Vegan Chai Tea, a comforting cup full of cozy flavor and aromatic spice.
Pure, refreshing coconut water with a light, naturally sweet taste that's perfect for cooling off any time of day.
Special Edition Vegan Ginger Beer, imported and non-alcoholic, with a bold ginger kick and crisp refreshment in every sip.
Classic Coca-Cola in a chilled can, offering the crisp, refreshing taste you know and love.
Classic Ginger Ale with a crisp, bubbly finish that's refreshingly smooth and easy to enjoy.
Cool, crisp lemonade served ice-cold for a bright and refreshing sip.
Sweet and spicy mango slices in a tangy thick sauce.
Mango lime, chilies pickled with Indian herbs and spices.
Crisp sparkling water with lively bubbles for a clean, refreshing sip any time.
Crisp, refreshing Smart Water for a clean and hydrating sip anytime.
Crisp, lemon-lime refreshment with the clean, bubbly taste of Sprite.
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