Shrimp tossed in chili-lime and chili jams with lemongrass, tomatoes, red onions, cilantro, green onions, and mint served over field greens.
Gratiem Lad Khao: A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper - Thai chili fish sauce
Chicken Breast tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.
Thailand’s most popular and authentic dish - spicy chopped meat, stir fried long bean with garlic, chilies and holy basil - chili fish sauce
Flank steak tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.
Grapow Lad Khao: Thailand’s most popular and authentic dish – spicy chopped meat, stir fried long bean with garlic, chilies and holy basil - chili fish sauce
A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper - Thai chili fish sauce
A dry type of curry with crispy pork belly, stir fried green beans, chili paste, red pepper, garlic and kaffir lime leaves - chili fish sauce
Stir-fried in high heat with garlic and soya bean paste.
Stir-fried with white rice, minced garlic, ground chicken, egg, garlic oil, scallions and cabbage. Served with lime wedge, Thai chili fish sauce and sliced cucumber
Thailand’s most popular and authentic dish – spicy chopped meat, stir fried long bean with garlic, chilies and holy basil - chili fish sauce
Rice noodles, egg, red jalapeno, bean sprouts, chives, garlic and black pepper.
Rice noodles stir-fried egg, bean sprouts, chives, small tofu and sweet radishes with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts
Garlic and fish sauce - Sweet chili sauce
Marinated in coriander seeds, whole cumin, and fish sauce
Thai style hot wings with crispy shallots
Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.
Prik Khing: A dry type of Thai curry, stir fried green beans, chili paste, red peppers, garlic and kaffir lime leaves
A dry type of Thai curry, stir fried green beans, chili paste, red peppers, garlic and kaffir lime leaves
Rice noodles stir-fried egg, bean sprouts, chives, small tofu and sweet radishes with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts
Brad rice noodles, stir-fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis
Panang curry from the South of Thailand, made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Stir-fried in high heat with garlic and soya bean paste.
Kanah Fai Daeng: stir-fried in high heat with garlic and soya bean paste
White rice, stir-fried garlic, egg, fresh chilies, tomatoes, sweet onions and Chinese broccoli - lime wedge, chili fish sauce and cucumber slice
Rice noodles, stir-fried garlic, tomatoes, onions, fresh chilies and sweet basil
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, shrimp paste, kaffir lime, coconut milk, Thai eggplant, bamboo shoots, red peppers, and sweet basil.
Rice noodles stir-fried egg, bean sprouts, chives, dried shrimp, small tofu and sweet radishes with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts
Brad rice noodles, stir-fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis
Red curry paste, coconut milk and Thai basil.
Red curry paste, coconut milk and Thai basil.
White rice stir-fried with fresh garlic, egg, onions, fish sauce, and seasoning sauce - lime wedge, chili fish sauce and cucumber slice
Crunchy string beans with Szechuan shredded vegetables and dried shrimp in dark soy
Brussel sprouts, cabbage, cauliflower, snowpeas, green beans, Chinese broccoli, and mushrooms with light garlic soy.
White rice, green curry paste, fresh chilies, and Thai basil - chili fish sauce
White rice, stir fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions and green onions.
White rice, stir-fried garlic, fresh chilies, sweet onions, bell peppers, and holy basil.
A dry type of Thai curry, stir fried Thai Eggplant, bamboo, chili paste, red peppers, garlic and kaffir lime leaves
Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms, dried chilies and cilantro.
White rice stir-fried with fresh garlic, egg, onions, fish sauce, and seasoning sauce - lime wedge, chili fish sauce, and cucumber slice
Deep fried tofu - Sweet chili sauce with cilantro and minced peanuts
Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.
Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms, dried chilies, and cilantro.
Garee Pup Flaky pastry with a savory Thai Curry filling.
(4 pcs) Crispy veggie spring rolls filled with cabbage, green beans, vermicelli, tofu bean curd - Sweet chili sauce
Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.
Seasonal
Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce
(without mango)
Homemade
Sweet black Thai coffee homemade
Homemade
500ml.
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