Served with one vegetable samosa, chicken tandoori, choice of lamb or chicken entree, choice of vegetable entree, rice, naan, and dessert.
An assortment of chicken tandoori, fish tikka, sheekh kabab, lamb tikka, and tandoori king prawn. Served with rice and naan.
Combination of seasonal seafood with chef special curry sauce. Served with rice and naan.
Half chicken tandoori with chef special sauce. Served with rice and naan.
Grilled prawns marinated in garlic and spices.
Lamb marinated in yogurt and spices.
Salmon marinated and grilled to perfection in the clay oven.
Ground lamb skewers grilled in the tandoor.
Grilled chicken marinated in yogurt and spices.
Grilled chicken leg quarter marinated in yogurt and spices
Boneless cubes of chicken marinated in yogurt and fresh ground spices.
Fairy hot curry cooked with fresh tomatoes, herbs, and spices.
Charbroiled, stir-fried with onion, bell pepper, and herbs.
Cubes of chicken cooked with pickle in tangy hot sauce.
Chicken cooked with tomatoes, garlic, and ginger in a curry sauce.
Coconut milk and simmer sauce.
Authentic curry mix and simmer sauce.
Chicken and veggies stir fried in a thick sauce.
Stir-fried onions, bell-pepper, and tomato.
Pieces of chicken cooked in an exotic tomato, nut, and butter sauce.
Chicken balls served with chef special sauce.
Cooked with spinach and fresh herbs.
Traditional spicy curry, potatoes, and touch of lemon juice.
Stir-fried onions, bell pepper, and tomato.
Basmati rice sauteed with chicken and spices.
Cooked in a lentil based sauce.
Onion base sauce with ground nuts, saffron, and touch of cream.
Tomato base sauce with ground almond and touch of cream.
Authentic curry mix and simmer sauce.
Traditional spicy curry, potatoes, and touch of lemon juice.
Authentic curry mix and simmer sauce.
Stir-fried onions, bell pepper, and tomatoes.
Spicy curry, potatoes, and a touch of lemon juice.
Served with vegetable samosa, choice of three vegetable dishes, rice, naan, and dessert.
Onion base sauce with ground nuts, saffron, and delicate touch of cream.
Shrimp and veggies stir fried in a thick sauce.
Charbroiled and stir-fried with onion, bell peppers, and herbs.
Charbroiled. Stir-fried with onion, bell pepper, and herbs.
Cooked in a lentil based sauce.
Onion base sauce with ground nuts, saffron, and delicate touch of cream.
Cooked with spinach and fresh herbs.
Cooked with spinach and fresh herbs
Tomato base sauce with ground almond and a delicate touch of cream.
Stir-fried onions, bell pepper, and tomatoes.
Cooked with spinach and fresh herbs.
Authentic curry with fenugreek.
Charbroiled chicken and mixed greens served with house herb dressing.
Tender grilled chicken wings.
Coconut milk and simmer sauce.
Cubes of chicken cooked with pickle in tangy hot sauce.
Lamb cooked with tomatoes, garlic, and ginger in curry sauce.
Basmati rice sauteed with lamb and spices.
Authentic curry mix and simmer sauce.
Lamb and mixed vegetables in thick curry sauce.
Fairy hot curry cooked with fresh tomatoes, herbs, and spices.
Traditional spicy curry, potatoes, and a touch of lemon juice
Tomato base sauce with ground almond and a touch of cream.
Basmati rice sauteed with shrimp and spices.
Coconut milk and simmer sauce.
Pieces of lamb cooked in an exotic tomato, nut, and butter sauce.
Tomato base sauce with ground almond and touch of cream.
Coconut milk and simmer sauce.
Cooked with lentils and touch of lemon juice.
Onion base sauce with ground nuts, saffron, and delicate touch of cream.
Boneless chicken marinated with South-Indian style masala and fried.
Basmati rice sautéd with paneer and spices
Juicy boneless chicken dipped in garbanzo bean batter and fried.
Dipped in garbanzo bean batter and fried.
Spinach with cubes of farmer’s cheese.
Cooked with fresh tomatoes, saffrons sauce, and methi (fenugreek).
Flour bread baked in a clay oven stuffed with chicken.
Leavened flour bread stuffed with cheese
Farmer's cheese cooked with onions, bell peppers, and tomatoes.
Farmer's cheese cooked with ground almonds and touch of cream.
Farmer's cheese cooked with tomato based creamy sauce.
Marinated in a special blend of spices, fried crispy.
Leavened flour bread stuffed with cheese.
Tender chicken in a lentil based soup.
Creamy mixture of different lentils roast with garlic and ginger.
Leavened white flour bread baked in a clay oven stuffed with ground lamb.
Green peas, cheese, and saffron sauce.
Basmati rice with mushrooms and spices.
Assorted fresh vegetable cooked with cheese, nuts, and raisins with mild spices in cream sauce.
Dipped in garbanzo bean batter and fried.
Lentils and spinach cooked with roast garlic and ginger.
Spiced garbanzo beans.
Garbanzo beans mixed into savory spinach.
Lentils cooked with garlic fresh herbs and spices.
Vegetable balls in rich sauce.
Leavened white flour bread baked in a clay oven with olive and parmesan cheese.
Spinach and potato with curry.
Basmati rice sauteed with veggies and spices.
Bread stuffed with potatoes and lightly spiced.
Crisp patties stuffed with chicken
Leavened white flour bread baked in a clay oven with garlic and basil.
Leavened white flour bread baked in a clay oven with garlic and chili.
Leavened white flour bread baked in a clay oven with garlic.
Crisp patties stuffed with minced lamb.
Cooked in traditional curry sauce.
A fluffy white bread stuffed with onions.
Basmati rice with spinach and spices.
Fresh vegetables simmered in a coconut curry.
Fresh vegetables cooked with korma sauce.
Flatbread with a buttery layer.
Cauliflower and potatoes with fresh herbs.
Green peas and potatoes cooked in curry sauce with herbs and spices.
Cauliflower deep fried and sauteed with spicy sauce.
Basmati rice with nuts and raisins.
Mushrooms with curry sauce.
Leavened white flour bread baked in a clay oven.
Bread stuffed with coconut, raisins, and almond.
Whole wheat bread.
Tomato, feta cheese, cucumber, olive, and basil.
Fresh mixed vegetables cooked with masala sauce.
Veggies in lentil based soup.
Eggplant sautéed with ginger, garlic, and onion.
Stir-fried okra cooked with fresh herbs and curry.
Mixed vegetables cooked with onions, bell pepper, and tomato.
Basmati rice with peas and saffron.
Sauteed with onions, bell pepper, and tomato.
Dipped in garbanzo bean batter and fried.
Basmati rice with saffron.
Mango/ Sweet/ Salt
Pistachio ice cream made with heavy cream, sugar, milk and Pistachio Nut.
Basmati rice with saffron.
Deep fried milk balls served with rosewater syrup.
Mango ice cream made with heavy cream, sugar, milk and mango flavors.
Fresh mixed greens served with house herb dressing.
Dipped in a garbanzo bean batter and fried.
Sweet basmati rice cooked with milk and a touch of saffron.
Crisp patties stuffed with vegetables.
Cool yogurt with cucumber and carrots.
Tomatoes, onions, and cucumbers with lemon olive oil dressing.
Cooked with fresh tomatoes, saffrons sauce and methi(fenugreek)
Thin, crispy Indian flatbread served in a set of 5 pieces.
Fresh and tangy Indian condiment made with mint leaves.
Tangy and flavorful condiment made with tamarind.
Refreshing apple juice served cold.
Refreshing and thirst-quenching tea served over ice.
Indian masala tea (spiced black tea), hot tea, or coffee.
Pickled lime and mango.
Sweet mango sauce.
Sweet, refreshing mango juice.
Pickled lime and mango.
Pickled lime and mango.
Choice of flavor.
Flat or sparkling.
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