Clay-oven roasted tandoori chicken, full order of 8 pieces.
(Choice of any curry chicken, lamb or goat, choice of tandoori chicken or chicken tikka including vegetable of the day, daal, rice, yogurt and naan).
(Pick one curry from lamb, chicken or goat for your choice, including vegetable of the day, daal, rice, yogurt and naan).
Fish marinated in tandoori spices and roasted in the tandoor.
Marinated boneless chicken cubes grilled with aromatic spices until tender.
Fish pieces in curry gravy made with Indian spices.
Shrimp in a traditional Indian curry sauce with aromatic spices.
Fish in tikka masala, a spiced tomato-based curry.
Lamb pieces in a savory curry sauce, garnished with cilantro.
Tender lamb in a rich, creamy korma sauce with aromatic spices.
Spiced basmati rice with mixed vegetables, topped with ginger slivers and cilantro.
Goat pieces in a spiced curry sauce, topped with julienned ginger and cilantro.
Goat pieces in a rich, creamy korma sauce with aromatic spices.
Goat in a tomato-based tikka masala sauce with aromatic spices.
Lamb pieces in a tomato masala sauce with Indian spices.
Shrimp in a creamy tomato masala sauce with aromatic spices.
Rice and chicken with aromatic Indian spices.
Chicken in a red curry sauce, finished with a drizzle of cream and chopped cilantro.
Chicken pieces in a karahi-style curry with aromatic spices.
Chicken in a rich, creamy curry sauce with aromatic spices.
Chicken pieces in a spinach (saag) gravy seasoned with Indian spices.
Chicken in green coconut curry with herbs and spices.
Lamb and seasoned rice cooked with aromatic spices, a classic biryani.
Half order of tandoori chicken, 4 pieces of marinated tandoor-roasted chicken, garnished with sliced onions, bell pepper, cilantro and lime.
Fish fillets coated in a crispy batter and fried, Amritsari style.
Chicken in a creamy tomato-butter sauce with aromatic spices.
Chicken pieces coated in chickpea flour batter and fried until crisp.
Chicken pieces in a tomato masala sauce with cilantro.
Chicken in a tangy, chili-vinegar vindaloo sauce with Indian spices.
Goat and spiced rice cooked together with aromatic biryani spices.
Lamb pieces in a green coconut curry with herbs and aromatic spices.
(Pick one veggie of your choice, including vegetable of the day, daal, rice, yogurt and naan).
Paneer (Indian cheese) cubes marinated in savory seasonings and cooked until tender.
Paneer (Indian cottage cheese) in a chili-based preparation.
Cashews coated in a spicy masala seasoning.
Cashew fudge (kaju barfi), cut into squares.
Chickpea curry (chana) served with puffed, deep-fried bhatura bread.
Paneer (Indian cottage cheese) in a spinach sauce with traditional spices.
Milk fudge with pistachios, cut into squares.
Chickpea curry served with puffed puri bread.
Creamy black lentil curry with aromatic spices.
Cauliflower florets in a savory Indo-Chinese Manchurian sauce.
Paneer (Indian cottage cheese) and green peas in curry sauce.
Whole wheat flatbread stuffed with paneer (Indian cottage cheese).
Classic Indian sweet made with gram flour.
Chickpeas in a tomato-onion curry with aromatic spices, garnished with cilantro.
Leavened naan flatbread with garlic and melted cheese.
Traditional Indian milk fudge with a soft, grainy texture, made from milk and sugar.
Cornmeal flatbread served with saag, a leafy greens curry.
Rice-lentil crepe filled with spiced potato masala.
Traditional Indian milk-based confection made from reduced milk and sugar, set into slices.
Assorted Indian sweets: barfi and milk cake pieces with ladoos, gulab jamun, rasgulla, and more.
Paneer (Indian cottage cheese) pieces coated in chickpea flour batter and fried into crisp fritters.
Soft cheese patties in sweetened, creamy milk.
Indian-style burger featuring an aloo tikki (spiced potato patty) in a bun.
Besan (gram flour), ghee, and sugar rolled into round ladoos.
Soft, spongy milk-based dumplings soaked in sugar syrup; a classic Bengali sweet.
Leavened flatbread layered with melted cheese.
Traditional Punjabi milk fudge with a rich, grainy texture; sweet and dense.
Vegetable dumplings in a rich, creamy gravy.
Dairy milk with ground almonds (badam).
Layered Indian flatbread with a mixed filling.
Traditional Indian milk fudge made from khoya (milk solids) and sugar, shaped into bite-size rounds.
Traditional Indian milk dessert with a thick, creamy texture.
Stuffed paratha with a seasoned cauliflower filling.
Indian flatbread stuffed with grated radish (muli) and spices.
Leavened Indian flatbread stuffed with onions.
Whole wheat paratha stuffed with seasoned mashed potato.
Roasted and mashed eggplant simmered with onions, tomatoes, and Indian spices.
Crisp papdi and soft lentil dumplings with yogurt, tangy chutneys, and chaat spices.
Bread slices dipped in gram flour batter and fried. 2 pieces.
Traditional Indian carrot halwa with grated carrots, milk, and sugar; soft, sweet, and rich.
Classic naan topped with minced garlic and chopped herbs.
Traditional Indian sweet confection rolled into small round bites.
Creamy yogurt drink blended with mango, served chilled.
Assorted pakoras: mixed fritters in chickpea flour batter, fried.
Mixed vegetables—cauliflower, potato, and carrot—cooked in a korma gravy, finished with cilantro.
Spongy Indian cheese dumplings soaked in light sugar syrup.
Traditional Indian halwa dessert, soft, sweet, and rich.
Puffed rice chaat mixed with sev and tangy chutneys.
Leavened Indian flatbread brushed with butter.
Flaky, layered Indian flatbread, pan-cooked until golden.
Traditional yogurt-based lassi seasoned with salt.
Samosa served in chaat style, a classic Indian snack.
Traditional Indian yogurt drink sweetened with sugar.
Unleavened whole-wheat flatbread baked in a tandoor.
Potatoes and cauliflower with a savory blend of Indian spices.
Okra cooked with onions, tomatoes, and spices.
Indian spiced milk tea made with black tea and milk.
Crisp spirals of fried batter soaked in sugar syrup; classic jalebi.
Deep-fried milk-based dumplings soaked in sugar syrup; a classic Indian dessert.
Six crispy hollow puris with flavored pani for filling.
Fragrant rice pilaf cooked with whole spices.
Two samosas, pastry pockets with a savory filling.
Potato patties served chaat-style with assorted chutneys and toppings.
Flaky fried kachori pastry filled with seasoned potato (aloo).
Unleavened, puffed, deep-fried Indian bread made from wheat flour.
Unleavened whole wheat Indian flatbread cooked on a tawa (griddle).
Deep-fried pastry stuffed with a spiced filling.
Plain rice, unseasoned and without any added spices or sauces.
Set your protein, carb, and fat targets. Fitsy ranks every dish.