Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Toro, uni, shiso. ikura, caviar, sesame oil, furikake and seaweed.
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Served with rice and sushi rice upon request.
Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura
Served rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens and ikura
Ikura, uni, shiso, sesame oil, tobiko, seaweed and furikake
Salmon teriyaki, rice, spicy tuna roll, and house salad.
Beef teriyaki, rice. Spicy tuna roll, and house salad.
Spicy tuna, gobo,, bluefin tuna, kizami wasabi, yuzu citrus sauce, and lemon slices.
Chicken teriyaki, 4 pieces spicy tuna roll and house salad.
Fresh scallops with uni, black truffle, shiso leaf, caviar, volcano salt and yuzu soy
Come with hand roll.
Stir-fried udon noodle (beef or chicken) and sunny side up egg
Crab, avocado, topped with baked salmon, masago, green onion and eel sauce
Blue crab, uni, caviar, furikake and sesame oil.
Sea bass, avocado, masago, sesame oil, seaweed and furikake
Seared scallops with cucumber, white truffle, tobiko, cucumber and yuzu citrus
Stir-fried udon noodle in creamy uni sauce and topped with fresh uni, tobiko and caviar
Chopped yellowtail, green onion, serrano, cilantro, and ponzu.
Stir-fried udon noodle with bacon and rock shrimp in kimchi carbonara sauce
Blue crab wrapped with salmon, cucumber, truffle, tobiko, shichimi & miso vinaigrette
Kaiware sprouts wrapped with seasoned seared bluefin tuna, tobiko,arare and truffle onion soy
Creamy chicken soup with assorted vegetable and udon noodle
Seared salmon with artichoke truffle and yuzu mayo chopped salmon, avoado.
Salmon, ikura, furikake, avocado
Yellowtail yuzu kosho, serrano, cilantro, and ponzu
Japanese fried chicken with yuzu mayonnaise.
Halibut, truffle, sea, salt, olive oil and ume vinaigrette
Spicy kimchi soup with assorted vegetable, pork belly and udon noodle
Raw. House salad with assorted fresh sashimi and ginger dressing
Soft shell crab , cucumber , avocado , gobo, crab meats and eel sauce
Cucumber, gobo, sprouts, inari, topped with avocado and crunch with yuzu citrus.
Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and japanese dressing
Ponzu sauce and salad
Salmon avocado cream cheese inside. Salmon on top and sweet mustard sauce
Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce
Shrimp tempura, avocado, cucumber, crab and eel sauce top with tempura flakes.
Shrimp Tempura, avocado, cucumber, imitation crab, topped with eel, spicy mayo, eel sauce and crunch.
Bacon, shrimp, scallop, benishoga, and cabbage with Japanese mayonnaise, and okonomiyaki sauce.
Spicy tuna roll and rock shrimp tempura on top.
House salad with crispy salmon skin and ginger dressing
(House-made chicken meatball)
California roll top with salmon , bluefin tuna , yellowtail , whitefish, avocado and sweet mustard sauce
Salmon, avocado inside wrapped with soy paper, topped with bluefin tuna and lemon sliced and yuzu citrus sauce
Japanese, mustard soy, and truffle oil.
Bluefin tuna , spicy tuna, salmon , yellowtail , white fish, cucumber wrap and ponzu sauce
Furikake with sakura sauce.
Green onions and bonito flakes with tempura sauce.
Spicy. Sakura sauce, unagi sauce, and serrano pepper.
Vegan. Sea salt.
Garlic and soy sauce.
Deep fried pork gyoza with truffle ponzu sauce.
Spicy
Spring mix, lettuce, carrot, cucumber and ginger dressing
Octopus balls. Takoyaki sauce, japanese mayonnaise, bonito, and anori.
Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, serrano, eel sauce and spicy mayo sauce
Made with fish stock.
Vegan. Fresh guacamole and micro greens.
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