It takes 75 minutes to prepare for the Peking duck, so please order in advance. The whole Peking duck comes with 12 pieces of pancakes, green onion, cucumber, and duck sauce. 烤鸭的制作过程需要 75 分钟,请提前预订。烤鸭套 餐包含:12 张荷叶饼、葱丝黄瓜、鸭酱。
Spicy Sichuan-style chicken dish with peanuts and vegetables.
Spicy beef dish with diced beef in a savory sauce.
Spicy grilled fish in a savory Chengdu-style sauce.
Cod fillet glazed with a sweet honey sauce.
Tender lamb pieces, marinated to perfection.
Fish head steamed with chopped chili.
Stir-fried shrimp in a savory dish.
Chilled chicken served with a spicy kick.
Tender sirloin cubes served in a rich black pepper sauce.
Tender yellow croaker in a savory sauce.
Spicy Sichuan-style shrimp dish with peanuts and vegetables.
Fish cooked in a clay pot with pickled cabbage.
Savory shredded pork infused with garlic and cilantro, with a spicy kick.
Tender lamb skewers infused with cumin flavor.
Six flavors combined in a single dish, featuring a variety of textures and tastes.
Tender pork belly braised with preserved mustard greens.
Crisp fried fish with a delicate yellow croaker flavor.
Flaky fish fillet smothered in a spicy and savory sauce.
Seared and grilled lamb chops, French-style, accented with aromatic herbs.
Flaky fish fillet smothered in a spicy Hunan-style sauce.
Scallops marinated in a savory sauce.
Braised pig hock in a rich brown sauce.
Delicate fish fillet infused with aromatic scallion oil.
Scallion-braised sea cucumber in a rich, savory sauce.
Tender shredded pork and scallion served with crispy pancakes.
Succulent shrimp paired with diced garlic and served with glass noodles.
Spicy Sichuan-style pork dish with a rich, savory flavor.
Rich crab meat and fish maw in a savory broth.
Succulent shrimp coated with crispy walnuts.
Sliced Angus beef ribs, grilled and finished with zesty lime.
Spicy shrimp dish with a savory flavor.
Crunchy pig stomach paired with celery and chili for a spicy kick.
Tender, salt-grilled Japanese Wagyu with a crisp sear and rich marbling.
Delicate sea cucumber paired with assorted vegetables.
Thinly sliced beef and ox tongue in a spicy chili sauce.
Braised pig elbow in a savory sauce.
Braised pork ribs in a sweet and savory Shanghai-style sauce.
Spicy pig stomach dish with a bold flavor.
Tender Angus beef and tofu in a savory Mapo sauce.
Savory pork and preserved cabbage in a comforting soup.
Crisp duck feet served with a spicy wasabi sauce.
Cauliflower and pork in a spicy sauce.
Crisp Chinese broccoli stir-fried with bits of fried fish for a savory finish.
Stir-fried Kurobuta pork in Ji Rong style.
Options (chicken, beef, pork, or Shrimp).
Options (chicken, beef, pork, shrimp, or veggies).
King oyster mushrooms and cured pork in a spicy dry pot with red chilies and scallions.
Silky tofu and black fungus in a savory sauce.
Spicy soup with a tangy twist.
Crispy tofu skin infused with spicy jalapeno flavor.
Roasted pumpkin filled with creamy egg yolk.
A refreshing cold dish featuring jelly fish.
Crispy dough infused with peanuts, perfect as a cold dish appetizer.
Stir-fried mushrooms with a savory crab flavor.
Spicy glass noodles mixed with five delights.
Soft, fluffy buns filled with sweet red bean paste.
Tender pea shoots sautéed and served in a light, savory broth.
Stir-fried black fungus and Chinese yam.
Spicy green bean jelly with a tangy kick.
Delicate black fungus infused with crab flavor.
Plain steamed white rice.
Spicy stir-fried cabbage with a bold kick.
Sweet and creamy mashed taro paired with gingko nuts.
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