Jalapeño sautéed with beef, topped with cilantro. Spicy.
Slices of tender beef served in savory chili oil broth with bean sprouts and napa cabbage as base. Spicy.
Black Pepper Beef. Bell peppers and onions, seasoned with black pepper for a savory and smoky taste.
Beef sautéed with broccoli and carrots.
Beef stif-fried with onions and green onions, served on a bed of fried vermicelli. Medium Spicy.
Fried fish fillet sautéed with minced garlic, served on a bed of fried vermicelli.
Fried fish fillet sautéed with chopped chili pepper. Spicy.
Beef and eggplants prepared with savory and spicy Szechuan red garlic sauce. Mild Spicy.
Spicy Poached Fish with Tofu. Fish fillet served in savory chili oil broth with soft tofu. Spicy.
Beef Vegetable Stir-Fry. Beef and mixed vegetables sautéed in light garlic sauce.
Sweet and Sour Fish. Fried fish prepared with sweet and sour sauce.
Poached Fish with Pickled Mustard Greens.
Shrimp and eggplants prepared with savory and spicy Szhechuan red garlic sauce. Mild Spicy.
Garlic Sautéed Baby Bok Choy.
Sweet and Sour Pork. Pineapple, onion, and bell peppers in sweet and sour sauce.
Kung Pao Shrimp. Onion, bell peppers, celery, baby corn, and bamboo shoots. Topped with peanuts. Spicy.
House Special Stir-Fried Noodle. Shrimp, beef, and chicken stir fried with julienned carrots, cabbages, onions, and bean sprouts.
Poached Fish in Hot Chili Oil. Fish fillet served in savory chili oil broth with bean sprouts and napa cabbage as base. Spicy.
Mapo Tofu with Minced Pork. Minced pork and soft tofu cooked in fermented soy bean paste. Spicy.
Fried shrimp sautéed with minced garlic, served on a bed of fried vermicelli.
Shrimp Vegetable Stir-Fry. Shrimp and mixed vegetables sautéed in light garlic sauce.
A classic dish, fried chicken prepared in a sweet and tangy sauce, garnished with orange peels.
Snow Peas Shrimp. Shrimp sautéed with snow peas and carrots.
Chicken lightly battered and fried, then sautéed with chili peppers. Spicy.
Curry beef fried rice with peas, corn, carrots, onions, and eggs.
Northeastern style savory dish with potato, bell pepper, and eggplant.
Kung Pao Chicken. Onion, bell peppers, celery, bamboo shoots. Topped with peanuts. Spicy.
Fried shrimp prepared with a creamy sauce, garnished with broccoli and chilled glazed walnuts.
Slices of tender chicken served in savory chili oil broth with bean sprouts and napa cabbage as base. Spicy.
Beef and noodles stir fried with julienned carrots, cabbages, onions, and bean sprouts.
Beef fried rice with peas, corn, carrots, onions, and eggs.
Sweet and Sour Shrimp. Fried shrimp paired with pineapple, onions, and bell peppers in a sweet and sour sauce.
Sweet and Sour Chicken. Fried chicken, pineapple, onions, and bell peppers glazed in sweet and sour sauce.
Pork belly sautéed with napa cabbage and glass noodles.
Shrimp sautéed with broccoli and carrots.
A quick stir fry dish of mushroom and tender chicken.
Chicken and eggplants prepared with savory and spicy Szechuan red garlic sauce. Mild Spicy.
Curry House Special Fried Rice. Shrimp, beef, and chicken fried rice with peas, corn, carrots, onions, and eggs, with curry spices to taste.
String beans sautéed with chili peppers and pickled mustard root. Medium Spicy.
Twice Cooked Pork. Pork belly sautéed with mixed vegetables in fermented soy bean sauce.
Yang Zhou Fried Rice. Scrambled eggs, shrip, chinese cured sausage and mixed vegetables.
House Special Fried Rice. Shrimp, beef, and chicken fried rice with peas, corn, carrots, onions, and eggs.
Braised Beef Noodle Soup. Chinese dry aromatics and diced beef together making a delicious rich beef noodle soup. Topped with cilantro.
Snow Peas Chicken. Chicken sautéed with snow peas and carrots.
Fish mixed with chopped leek for a distinct and savory dumpling flavor.
Chicken Vegetable Stir-Fry. Chicken and mixed vegetables sautéed in light garlic sauce.
Curry pineapple fried rice with peas, corn, carrots, onions, and eggs.
Curry shrimp fried rice with peas, corn, carrots, onions, and eggs.
Beef stir-fried with flat rice noodles and mixed vegetables.
Mixed vegetables sautéed in light garlic sauce.
Chicken sautéed with broccoli and carrots.
Shrimp and noodles stir fried with julienned carrots, cabbages, onions, and bean sprouts.
Shrimp fried rice with peas, corn, carrots, onions, and eggs.
Curry chicken fried rice with peas, corn, carrots, onions, and eggs.
Green chili pepper sautéed with tofu sheets. Mild Spicy.
Shrimp and chicken mixed together with finely chopped carrots and jicama.
Eggplants prepared with savory and spicy red garlic sauce. Mild Spicy.
Chicken and noodles stir fried with julienned carrots, cabbages, onions, and bean sprouts.
Chicken fried rice with peas, corn, carrots, onions, and eggs.
Home Style Cooked Tofu. Fried tofu sautéed with onions, bell peppers, and wood-ear mushrooms. Spicy.
Fried marinated fish fillet. 6 pcs per order.
Ground beef mixed with finely chopped celery and carrots.
Singapore-Style Rice Noodle. Shrimp and spam sautéed with rice vermicelli, scrambled egs, onions, carrots, and bean sprouts. Curry spices to taste.
Ground chicken mixed with sweet corn kernels
Ground pork mixed with finely chopped napa cabbage. Our best selling dumpling.
Ground pork mixed with finely chopped shiitake mushrooms and string beans.
Soft tofu cooked with spicy fermented soy bean paste. Spicy.
Pork and green onion buns. 6 pcs per order.
Ground chicken and shiitake mushroom stuffing steamed buns. 6 pcs per order.
Shrimp wontons served in soup with dried seaweed, dried shrimp, baby bok choy, carrots, bean sprouts, and a dash of sesame oil. 12 pcs per order.
Fried firm tofu and noodles stir fried with julienned carrots, cabbages, onions, and bean sprouts.
Curry vegetables fried rice, contains scrambled eggs.
Pork wontons served in soup with dried seaweed, dried shrimp, baby bok choy, carrots, bean sprouts, and a dash of sesame oil. 12 pcs per order.
Mixed vegetables fried rice, contains scrambled eggs.
Tofu Cooked to golden brown crispy before being simmered in a sabory soy-based sauce. Onion, bell peppers, and wood-ear mushrooms.
Thinly sliced eggplants with chicken stuffing, lightly dipped in batter and fried. 6 pcs per order.
Pineapple fried rice with peas, corn, carrots, onions, and eggs.
Fish mixed with chopped leek for a distinct and savory dumpling flavor.
Chicken wontons served in soup with dried seaweed, dried shrimp, baby bok choy, carrots, bean sprouts, and a dash of sesame oil. 12 pcs per order.
Chicken with corn egg drop soup.
Cabbages, tofu, vermicelli, and carrots stuffing steamed buns. 6 pcs per order.
Mixed vegetables and noodles stir fried with julienned carrots, cabbages, onions, and bean sprouts.
Finely chopped baby bok choy, shiitake mushrooms, and carrots.
Shrimp and chicken mixed together with finely chopped carrots and jicama.
Ground beef mixed with finely chopped celery and carrots.
Ground chicken mixed with sweet corn kernels
Cream cheese stuffing with krab and celery. 6 pcs per order.
Ground pork mixed with finely chopped napa cabbage. Our best selling dumpling.
Ground pork mixed with finely chopped shiitake mushrooms and string beans.
Hot and Sour Soup. Soft tofu, white mushrooms, wood-ear mushrooms, and bamboo shoots. Spicy and appetizing.
Chicken with corn egg drop soup.
Shrimp wontons served in soup with dried seaweed, dried shrimp, baby bok choy, carrots, bean sprouts, and a dash of sesame oil. 6 pcs per order.
Pork wontons served in soup with dried seaweed, dried shrimp, baby bok choy, carrots, bean sprouts, and a dash of sesame oil. 6 pcs per order.
Unleaved dough mixed with finely chopped green oinons. One pancake per order, cut into 8 smaller pieces.
Chicken wontons served in soup with dried seaweed, dried shrimp, baby bok choy, carrots, bean sprouts, and a dash of sesame oil. 6 pcs per order.
6 pcs per order.
Finely chopped baby bok choy, shiitake mushrooms, and carrots.
Hot and Sour Soup. Soft tofu, white mushrooms, wood-ear mushrooms, and bamboo shoots. Spicy and appetizing.
Pumpkin mixed with sweet rice flour, breaded in panko and fried. 6 pcs per order.
Refreshing salad with cucumbers and red bells peppers, mixed in light sesame oil dressing and topped with toasted sesame seeds.
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