Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, redonion, green onion, cilantro and lime.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
Pressed salmon sushi, serraro chili, JINYA sauce. 6p
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional $1 will be added.
chicken broth: grilled chicken, seasoned egg*, cilantro, garlic chips, lime, spicy sauce >> served with thin noodles
Clear chicken broth with tender pork back fat, sautéed chicken thigh, cabbage, bean sprouts, green onion, and a hint of chili thread. Served with thin noodles
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
chicken broth: wonton, spinach, green onion >> served with thin noodles
Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, and candy
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise.
Pressed salmon sushi, serraro chili, JINYA sauce
crispy grilled sushi rice topped with spicy tuna*. garnished with sliced Serrano pepper
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
Handmade pork pot stickers. 6 pieces.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
Tokyo style curry with ground chicken and steamed rice.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style
Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.
rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, and orange slice.
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside.Optional Toppings available for additional price.
Kale and baby mix green with Japanese dressing. Vegetarian.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.
Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles.
Lightly salted boiled soybeans. Vegetarian and gluten free.
Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
shrimp & chicken wonton
Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian
-steamed meat bun- 1pc
Sautéed broccolini with crispy white quinoa
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.
Crispy tempura brussels sprouts with white truffle oil. Vegetarian.
Homemade matcha flavor Tiramisu.
Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes.
Matcha, Oat Milk, Agave, Salted Cream on top
Vegetarian and gluten free.
1L
1L
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