Fresh whole Dungeness crab stir fried with spicy garlic sauce, spicy curry sauce or southern sauce
Grilled giant prawns topped with our house curry sauce
Grilled sea bass steak and tiger prawns topped with spicy sauce
Grilled sea bass steak, tiger prawn and sweet crab claw in a spicy garlic sauce
Challenger must eat everything on the plate to succeed, including vegetables.
Two lobster tails grilled with your choice of: Southern curry sauce - spicy mango sauce
Tender lamb rack in spicy garlic sauce with spicy fried rice and steam vegetables.
Stir-fried lobster meat in a spicy garlic sauce with mixed vegetables.
Tender lamb rack in spicy garlic sauce with spicy fried rice and steam vegetables.
Lamb rack stir-fried with spicy dry curry and green beans.
Grilled giant prawns topped with garlic and pepper.
Spicy fish kidney Southern curry with minced shrimp and fish served with a Thai omelet on the side.
Grilled wild England halibut steak topped with Southern curry sauce.
Spicy. Grilled wild Alaskan halibut topped with spicy basil sauce and green beans.
Tiger prawns topped with house special curry sauce.
Fresh tiger prawns topped with special house green curry
Combination seafood stir fried in a special curry sauce
Grilled tiger prawns topped with a spicy sweet mango chili sauce
Stir-fried rock codfish with dry chili.
Grilled sea bass steak served with stir-fried lemon watercress.
Roasted wild Alaskan halibut with garlic, black pepper, and vegetables.
Spicy Southern curry with tiger prawns and pineapples.
Tiger prawns in our spicy jungle curry with peppercorns.
Grilled salmon topped with spicy mango sauce
Tiger Prawns in a spicy southern curry with morning glory
Stir fried king crab legs with spicy southern curry sauce
Steamed sea bass steak with black pepper and steamed vegetables.
Spicy mint noodles with eel fillet and Thai basil.
Southern-style grilled salmon with papaya salad and sticky rice.
Blue crab, fish fillet, shrimp, squid, scallop, mussels stir-fried with Thai chili and basil.
Half duck fried and topped with honey sauce.
Challenger must eat everything on the plate to succeed, including vegetables.
Spicy. Combination of seafood sauteed with chili and ginger.
Cut blue crab in the shell stir-fried in curry powder sauce
Lobster tail, sea bass steak, green mussel and tiger prawn in a spicy curry sauce
Stir fried mussel, clam shell, squid, and shrimp in spicy curry sauce
Sea bass steak topped with jicama and bell peppers in a spicy Southern curry sauce.
Scallop, blue crab, fish fillet, shrimp, squid, mussel, in a Southern curry sauce.
Real spicy. Rice noodles stir-fried with premium mixed seafood by chef Tui.
Stir-fried tiger prawns with chili and garlic sauce topped with crispy basil leaves.
Fresh salmon choice of spicy-sweet tamarind sauce, curry ginger sauce, spicy mint leaf sauce or Southern curry sauce.
Grilled salmon topped with spicy choo chi curry sauce.
Tender lamb in a mild curry with potatoes, carrots and snow peas.
Catfish fillet topped with house special curry sauce.
Spicy. Deep-fried scallops topped with bell peppers and basil.
Crabmeat, shrimp, and asparagus in Southern curry.
Stir-fried spicy premium mixed seafood with sweet serrano chili.
Stir-fried premium mixed seafood with pumpkin in a Southern curry sauce.
Grilled tiger prawns topped with spicy chili lemon garlic sauce.
Stir fried red snapper fillet with mushroom and fresh ginger
Grilled giant prawns stir-fried with turmeric dry curry and sator beans.
Southern curry with fresh tiger prawns and jicama.
Eel fillets stir-fried with Sator beans in a dry southern curry
Tender oxtail in spicy Southern curry with jicama and bell peppers.
Stir-fried fresh salmon with Southern dry curry and pumpkin.
Southern curry with crab claws and Chinese water crest.
Roasted duck in Southern curry and morning glory.
Flat noodles with Southern curry and grilled salmon fillet.
Fried blue crab in a shell with black pepper and garlic.
Spicy turmeric flavored dry curry with green beans and salmon.
Spicy stir fried fresh salmon with sator beans and young green pepper.
Steamed egg noodles with spicy lime sauce and ground peanuts topped with grilled salmon.
Fresh pumpkin and fresh crab meat stir fried with southern curry sauce
Red Snapper, wild Pollock roe and mushroom in a coconut turmeric soup
Deep-fried red snapper filet topped with spicy chile basil sauce.
Stir-fried spicy fried flat noodles with softshell crab.
Spicy fried rice with lamb racks.
Steamed pork belly marinated in five spices with a boiled egg in chef special soup.
Green beans stir-fried with tender lamb in a spicy dry curry.
Tender lamb with Thai eggplant in a spicy jungle curry.
Stir-fried tender lamb with green beans, Thai chili, and sweet basil.
Spicy stir-fried tender lamb with sator beans and young green pepper.
Char-broiled tender lamb marinated with black pepper and steamed vegetables.
Fresh spinach topped with a salmon filet.
Chicken drumsticks with turmeric and garlic served with papaya salad.
Roasted duck marinated on a bed of steamed spinach.
Grilled tiger prawns with sweet tamarind sauce.
Grilled tiger prawns served with spicy lemongrass mango dressing.
Stir-fried king crab legs with vegetables in a spicy curry powder sauce.
Stir-fried whole Dungeness crab with chili paste and green beans
Tender beef in homemade green curry with green beans
Spicy, turmeric-seasoned curry with mullet fish and taro shoots.
Grilled salmon with garlic and black pepper served with seafood sauce and steamed vegetables.
Stir-fried crab claws with vegetables and a curry powder sauce.
Stir-fried tender beef tongue with dry curry and sator beans.
Deep-fried sliced catfish (bone-in) with turmeric and garlic.
Stir-fried chicken wings with dry curry sauce.
Spicy fried rice with mixed seafood and lobster tail.
Sir-fried crispy pork with Southern curry and green beans.
Sir-fried crispy pork with chili and crispy basil leaves.
Tender lamb with spicy Southern curry, jicama and bell peppers.
Tender lamb in spicy homemade green curry with bamboo shoots.
Stir-fried tender lamb with dry curry and pumpkin.
Marinated half chicken grilled and served with sweet and sour sauce.
Stir-fried duck with Thai chili and basil.
Stir-fried with mix vegetables and your choice of Southern curry or spicy garlic sauce.
Spicy, turmeric-seasoned "wild" curry with catfish and sator beans (no coconut milk).
BBQ eels filets with teriyaki sauce and steamed vegetables.
Rice vermicelli topped with minced snapper in Southern curry with fish balls served with fresh vegetables.
New Zealand green mussels cooked in lemongrass and basil broth, served with our homemade green chili sauce.
Steamed clams cooked in lemongrass and basil broth.
Deep-fried and topped with our special house curry.
Fried turmeric-seasoned whole sea bass topped with garlic and pepper
Deep fried whole Sea Bass flavored with fish sauce
Deep-fried with our house special spicy Southern curry.
Fried whole sea bass smothered in spicy sweet chili mango sauce
Deep-fried scallops smothered in a spicy mango sauce.
Fried whole sea bass topped with chef's special tamarind chili sauce
Steamed whole sea bass with ginger and mushroom
Grilled Salmon in Panang curry sauce.
Stir-fried spicy Chinese eggplant with scallop and sweet basil
Stir fried squid with spicy dry curry and green beans
Deep-fried chicken wings topped with dry Southern curry and pumpkin.
Sliced catfish (bone-in) sauteed with Thai red curry paste.
Red snapper filet and pumpkin in a Southern curry sauce.
Spicy. Marinated pork ear served with spicy sauce.
Deep-fried real spicy chicken wings.
Tender beef in a spicy Southern curry and Thai eggplant.
Spicy. Sautéed tender beef with Thai chili, bell peppers and onions.
Stir-fried pork, shrimp and sweet pineapple in homemade chef special sauce.
Dry curry stir-fried with asparagus and crispy pork.
Stir-fried crispy pork with dry curry and pumpkin.
Stir-fried crispy pork with dry curry and sator beans.
Steamed egg noodles with tender lamb, bean sprouts and ground peanuts in a spicy lime sauce.
Spicy. Sliced duck tossed with tomato, onion in a spicy lime sauce.
Fried red snapper fillets topped with homemade dressing.
Spicy crispy papaya topped with grilled marinate tiger prawn.
Sliced white meat chicken stir-fried with cashew nuts.
Spicy, turmeric-seasoned curry with shrimp and green papaya.
Spicy, turmeric-seasoned curry with shrimp and young tamarind shoots.
Marinated tender pork spare ribs baked with black pepper.
Barbecued marinated tender pork ribs.
Thai red curry with salmon and fresh eggplant and sweet basil.
Challenger must eat everything on the plate to succeed, including vegetables.
Grilled sweet eel filet topped with fresh mango and lemongrass in spicy lime sauce.
Crispy pork in a spicy jungle curry with Thai eggplant, peppercorn, bell pepper, and serrano chili.
Deep-fried and topped with garlic and black pepper.
Steamed whole sea bass with fresh turmeric and kaffir lime leaves
Marinated squid with white onion and bell pepper.
Steamed whole sea bas topped with spicy mango sauce
Steamed whole sea bass with spicy lemon sauce
Deep-fried softshell crab is stir-fried with spicy mint leaves.
Stir-fried clams in spicy chili paste and Thai Basil
Deep-fried chicken wings served with spicy turmeric fried rice.
Catfish head and tail in Southern curry.
Sauteed with red snapper filet with fresh garlic.
Stir-fried fresh eel (bone-in) in a spicy krachai curry sauce.
Giant prawns are stir-fried with glass noodles and bean sprouts in a spicy tamarind sauce.
Spicy ginger root curry with tender beef and green beans.
Spicy curry with beet and pickled cassia buds.
Marinated grilled beef or pork with spicy sauce on the side (Food Network's "Best Thing I Ever Ate").
Spicy. Stir-fried thin rice noodles with spicy beef and green beans.
Steamed egg noodles with BBQ red pork in a spicy lime sauce.
Fresh papaya salad served with grilled Thai bbq chicken.
Spicy. Mixed seafood tossed with tomatoes and onion with spicy dressing.
Spicy turmeric lime curry with shrimp and pineapple.
Southern Curry with young green jackfruit and shrimp
Sliced beef is stir-fried with green onion and bamboo shoots.
Stir-fried sator beans with shrimp in a dry curry sauce.
Sliced beef sauteed with mixed vegetables served on a sizzling platter.
Fried pork short ribs with turmeric and garlic served with our homemade spicy sauce.
Southern curry with pineapple and shrimp.
Steamed rice noodles topped with a green curry sauce with beef, chicken or tofu.
Stir-fried red snapper fillet with mushroom and fresh ginger
Deep-fried chicken wings served with papaya salad and sticky rice.
Grilled prawns served with a spicy seafood sauce.
Dry Southern curry with pumpkin and your choice of chicken, beef, pork or tofu.
Chicken drum sticks topped with house special spicy mango sauce.
Egg noodles in Thai red curry.
Sea bass steak topped with spicy tamarind sauce.
Spicy. Stir-fried fresh clams with spicy sauce and bell peppers.
Spicy. Deep-fried soft shell crab with spicy mango sauce.
Glass noodles cooked with napa cabbage and Chinese water crest in a spicy bean curd sauce. Mix seafood for an extra charge. Note: This is a spicy noodle and cannot be made non-spicy.
Steamed egg noodles in a spicy lime sauce with morning glory and ground peanuts.
Tender oxtails with Thai eggplant in a spicy jungle curry.
Tender pork spare ribs with Southern curry and Thai eggplant.
Marinated fried frog legs topped with spicy-sweet curry sauce.
Your choice of protein stir-fried with fresh garlic and black pepper.
Nakhon Sri Thammarat style stir-fried sator beans with ground pork, shrimp, and squid.
Spicy. Tender lamb stir-fried with Chinese eggplant and Thai basil.
Stir-fried crispy pork in a spicy dry curry with ginger root
Spicy red snapper fillet in hot dry curry.
Deep-fried catfish (bone-in) with a dry chili sauce and crispy sweet basil.
Deep-fried red snapper fish fillets with dried coconut and curry sauce topped with crispy basil.
Stir-fried wild curry with catfish and Thai eggplant.
Catfish filets in a spicy fresh curry sauce and Thai eggplant and kra chai (fingeroot).
Stir-fried red snapper filets with garlic served with lemon water crest.
Dragon eggs. Gren curry with salted egg-yolk stuffed fish balls.
Deep-fried chicken (bone-in) marinated with chili and lemongrass.
Spicy pork intestine with garlic and black pepper served with spicy sour sauce.
Tender chicken feet in Southern curry.
Steamed rice noodles with tender lamb, bean sprouts, and ground peanuts in a spicy lime sauce.
Stir-fried flat noodles with lamb, basil and chili.
Rice Noodles stir fried with fresh chili, bell peppers , basil and premium mixed seafood
Marinated grilled chicken skewers served with peanut sauce and cucumber sauce
Combination fried rice with chicken, beef, pork, and shrimp.
Roasted duck marinated on a bed of spinach over white rice.
Grilled marinated squid served with spicy lime sauce.
Thai fried rice with assorted mixed seafood.
Stir-fried pork spare ribs in a turmeric dry curry and green beans.
Pork spare ribs with Thai eggplant in a spicy jungle curry.
Clear soup with stuffed chicken wontons and bbq pork.
Ground chicken, beef or pork in a spicy dry curry stuffed in Thai omelet.
Acacia leaf omlet and shrimp in a spicy and sour curry
Vegetable topped with grilled chicken and peanut sauce.
Stir-fried frog legs with garlic, chili, and basil.
Stir-fried white meat chicken with chili paste and green beans.
Frog legs in a spicy Southern curry with Thai eggplant.
Spicy. Ground meat sauteed with bell peppers, chili, and Thai basil.
Spicy. Ground beef sauteed with chili, lemongrass, kaffir lime leaves, and basil.
Deep-fried Southern shrimp curry, toasted coconut, and basil served with a spicy-sweet sauce.
Giant prawns with glass noodles and vegetables.
Spicy. Deep-fried chicken wings are stir-fried in spicy sweet chili sauce.
Fresh blue crab and shrimp in a spicy Southern curry with lotus rootlet.
Thai curry with bell peppers, bamboo, and coconut milk.
Chicken drum sticks with spicy-sweet chili sauce.
Stir-fried eel filet in a dry Southern curry with pumpkin.
Eel fillet topped with spicy choo chi curry and steamed vegetables.
Spicy, turmeric-seasoned jungle curry with catfish filets and Thai eggplant.
Wild Alaskan pollock roe with Southern curry.
Baked wild Alaskan halibut topped with spicy choo chi curry sauce.
Southern curry, jicama, and salted egg-yolk stuffed fish balls.
Spicy jungle curry with Thai eggplant, peppercorns, and dragon eggs.
Southern curry dip mixed with ground red snapper filet.
Stir-fried pork intestines with Chinese eggplant and spicy basil leaves.
Spicy thin egg noodles with lobster tails in a spicy homemade sauce.
Morning glory and chicken in a spicy taepo curry sauce.
Spicy Southern curry with frog legs and santol fruit.
Frog legs in a dry Southern curry with pumpkin.
Spicy egg noodle soup with ground peanuts, chili and morning glory
Tofu and roasted duck, sauteed with vegetables.
Stir-fried giant prawns in a dry Southern curry with pumpkin.
Cut blue crab in shell sauteed with curry powder and vegetables.
Sour spicy curry with sliced pickled bamboo and bone-in catfish.
Steamed thin egg noodles mixed with chicken breast in a spicy 3 flavored sauce.
Deep-fried red snapper filet topped with spicy-sweet mango sauce.
Traditional fish kidney curry with shrimp, Thai eggplant, bamboo, green beans and pumplin
Steamed flat rice noodles topped with our Southern curry sauce.
Spicy turmeric curry with wild tea leaves and catfish filet.
Spicy curry with chicken and young jackfruit.
Ground red snapper with Thai herbs and fresh chili dip.
Ground chicken in spicy dry curry dip.
Marinated grilled pork belly with garlic and black pepper pan grilled served with spicy sauce.
Deep-fried chicken wings served with papaya salad and sticky rice.
Deep fried shrimp topped with spicy tamarind sauce.
Deep fried fresh crab claws served with sweet and sour sauce.
Steamed egg noodle with spicy lime sauce, tender oxtails, and ground peanuts.
Tiger prawns with glass noodles in a spicy broth.
Phat(tha)lung-style spicy, turmeric-flavored dry curry with pork, beef, chicken or tofu.
Bone-in chicken topped with curried fried rice served with sauce.
Stir-fried with green curry and tender lamb
Your choice of chicken, pork, or beef. Shrimp, fish, crab meat for an extra charge.
Young tamarind soup with fresh salmon and ginger.
Tender pork feet and pork hock in a spicy lime soup
Sour and spicy soup with giant prawns, lemongrass, mushroom, and tomato.
Crispy shredded catfish on top of a mango salad, peanuts, and cilantro.
Stir-fried white meat chicken and green beans in a Southern curry sauce.
Black pepper marinated salmon and deep fried served with red spicy sauce.
Deep-fried fresh blue crab with dry coconut and curry sauce topped with crispy basil.
Roasted curry with coconut cream.
Exotic Thai curry with potatoes and onions.
Deep-fried soft shell crab sauteed with curry powder and vegetables.
Spicy. Fresh salmon rolled with spinach, cilantro and fried to a crisp served with ice berg lettuce carrots and red cabbage with egg dressing and ginger dressing.
A spicy native curry from chef's Tui with bell peppers, turmeric, jicama and you can't find this anywhere else!
Ground chicken with spicy fresh tamarind dip.
A sour and spicy tamarind soup with red snapper head and fresh ginger.
Steamed egg noodle with spicy lime sauce, real crab meat, and ground peanut.
Spicy stir-fried glass noodles with crispy pork, vegetables, and ground peanuts.
Fresh scallops with spicy southern curry or spicy wine sauce.
Steamed rice topped with BBQ red pork, vegetables, boiled egg and spicy sauce.
Spicy raw blue crab tossed with mango and lemongrass. Blue Crab is in the hard shell and raw . Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
Sliced chicken breast in a spicy lemongrass turmeric soup.
Deep-fried soft shell crab topped with spicy stir-fried sator beans.
Coconut based curry with bell peppers, Thai eggplant, bamboo, and Thai basil.
Deep-fried soft shell crab in a dry Southern curry with pumpkin.
Spicy egg noodles with deep-fried soft-shelled crab.
Live New Zealand green mussels in a Southern curry with pineapples.
Chicken wings stuffed with ground chicken and glass noodles battered and deep fried , cut and served with sweet and sour sauce
Shrimp patties fried with panko bread crumb served with sweet and sour sauce
Crispy duck , cabbage, and carrots wrapped in rice paper served with red sauce
Shrimp, ground chicken and tomato in a spicy chili dip.
Deep-fried scallops, served in 6 cups topped with Thai sweet chili sauce with diced bell pepper and onion.
Stir-fried thin egg noodle with fresh crab claw in a spicy lime sauce and ground peanuts.
Thai fried rice with shrimp, chicken, and pineapple.
Chicken over Hai Nan rice served with soup broth on the side.
Deep fried turmeric marinated frog legs with garlic.
Southern Curry with Quail Eggs
Blue crab in shell and shrimp in coconut soup.
Thai eggplant salad with fresh shrimp and scallop.
Green papaya with spicy raw blue crab salad.
Coconut based curry with potatoes, carrots, and onions.
Spicy stir-fried live New Zealand mussels with fresh chili and sweet basil.
Grilled live New Zealand mussels topped with our special house curry sauce.
Fresh green New Zealand mussels in a native green curry sauce.
Shrimp and scallops with spicy Southern curry fish mousse
Sliced mango mixed with shrimp and red onion in a spicy red chili dip.
Deep-fried silkworm with chili and green onion.
Thai fried rice with egg topped with crab meat.
Teriyaki eel fillet, fresh vegetables, and glass noodles rolled in steamed rice paper.
Boiled rice with ground pork or chicken.
Fresh pomelo with shrimp, onion and ground peanuts in spicy dressing
Thai cured pork sausage with a side of ginger, nuts, and mango.
Stir-fried flat rice noodles with tamarind sauce and egg. Choice of protein.
Green beans sauteed in a Thai curry paste.
Mussels topped with spicy lemongrass and mango sauce.
Fish patties with curry paste and green beans fried and served with cucumber sweet sauce and ground peanuts.
Spicy egg noodles with duck in a spicy lime sauce.
Shrimp paste fried rice topped with an omelet served with sweet pork and fresh vegetables on the side.
Choice of chicken, beef, pork or tofu, seafood or lamb, shrimp, scallops, crispy pork or BBQ red pork for an extra charge.
Deep fried soft shelled crab, fresh vegetables, and glass noodles rolled in steamed rice paper, served with house special sauce.
Basil leaf topped with crab meat and scallops in a curry sauce, served in seven cups.
Tender pork short ribs in spicy tamarind soup and spinach.
Stir-fried white tofu with spicy dry curry and asparagus.
Ground chicken, beef, or pork in spicy lime dressing
Spicy Stir-fried ground chicken with Thai chili flakes and yellow curry sauce
Note: if no protein selected the house pad Thai comes with chicken and two shrimps
Choice of chicken, beef, pork or tofu. Fried rice with egg , tomato and onion.
Choice of chicken, beef, pork or tofu, BBQ red pork or shrimp, mix seafood or tiger prawns for an extra charge.
Seven bite sized of steamed shrimp mixed with ground peanuts, toasted coconut, sliced shallots in a spicy lime sauce placed on a basil leaf.
Spicy. Real crab meat and egg in a spicy thick hot and sour soup.
Fried tofu and eggplant pan-fried with sweet basil and Thai chili.
Iceberg lettuce topped with carrots, red cabbage, steamed bean sprouts. tomato, boiled egg and soft tofu served with a side of peanut dressing
Marinated fried tofu topped with spicy-sweet curry sauce.
Green mango with shrimp, onion, ground peanuts and cashews.
Spicy. Marinated sliced beef, onions, tomatoes in a spicy lime sauce.
Pan-fried flat noodles with Chinese broccoli, and egg.
Pan-fried flat noodles with egg, chili, and Thai basil leaves.
Pork ribs with glass noodles, ground peanuts, and Chinese water crest.
Brown rice stir-fried with Massaman curry and your choice of chicken, beef, pork or tofu. BBQ red pork or shrimp or mix seafood for an extra charge.
Deep fried white tofu served with spicy sweet cucumber sauce.
Tender oxtail served with onions, tomatoes, and fried shallots.
Sour and spicy lemongrass soup with tiger prawns and crab claw.
Spicy. Chicken or beef. Shrimp, mix seafood or tiger prawns for an extra charge.
Crispy boiled egg topped with spicy tamarind sauce.
Steamed morning glory, fried tofu, cucumber, and beansprout with sweet spicy sauce.
Ground meat cooked in dry curry wrapped in rice paper with cabbage a very spicy dry curry can not be made non spicy
Glass noodles sauteed with egg and mixed vegetables.
Fried rice with egg and mix vegetables.
Red snapper fish fillet with lotus rootlet in coconut soup.
Thai spicy lemongrass soup with your chicken, veggies or tofu.
Spicy turmeric coconut soup with lemongrass and frog legs.
Fresh or crispy. Sliced green papaya with ground peanuts tossed with our house dressing. Add fresh shrimp or raw blue crab for an extra charge.
Spinach, red cabbage, carrot, green mango and deep-fried mushrooms topped with homemade dressing.
Deep-fried morning glory topped with fresh shrimp and a spicy house dressing.
Crunchy fried tofu in choo chi curry dip.
Stir-fried Chinese broccoli topped with cashew nuts.
Stir-fried ginger with your choice of meat
Steamed plain glass noodles, Chinese water crest, cucumber, carrot, and tofu served with sauce on the side.
Combination of Thai fruits fried rice with spicy Thai herbs.
Thai coconut soup with chicken, veggies or tofu
Rice salad Songkhla province style tossed with assorted vegetables and homemade sauce.
Spicy. Chinese eggplant is stir-fried with bell peppers and Thai basil.
Stir-fried spinach topped with cashew nuts.
Stir-fried green beans with fresh garlic.
Spicy
Stir-fried assorted mixed vegetables
Mixed vegetables sautéed with a special coconut sauce
Stir-fried broccoli and carrots in a mild brown sauce.
Stir-fried Chinese water crest.
Sauteed jicama with eggs.
Stir-fried cucumbers and green beans with eggs.
Stir-fried pumpkin with eggs and bell peppers.
Stir-fried Chinese water crest with lemon sauce.
Stir-fried Chinese water crest with coconut sauce.
Spicy
Deep-fried wontons filled with curried potatoes served with sweet and sour sauce
Cabbage, carrots, glass noodles and tofu wrapped in steamed rice paper served with ginger dressing
Vegetables rolled in a wrap and fried in a crisp.
Deep fried spinach topped with spicy tamarind sauce.
Spicy
Coconut meat and mushrooms in a spicy and sour soup. A Vegetarian soup. (No protein option)
Spicy
Topped with red bean, yellow bean, and palm seed.
Fried bananas served with coconut ice cream.
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