Salmon Creek all-natural pork belly, minced pork, pickled mustard greens.
Jidori chicken, shallot oil, house pickle. Gluten-free.
Chicken and pork broth, minced pork, garlic, shrimp.
Braised Kurobuta minced pork served over rice, with soy braised egg, and house daikon pickles.
12-hour chicken & pork broth, 5 shrimp wontons, bok choy, thin wheat noodles, and garnished with scallions.
Organic silken tofu, beech mushrooms. Made with gluten-free soy sauce and served with your choice of white or brown rice.
Sesame-peanut sauce, chili oil, cucumbers, and crushed peanuts. Served with thin wheat-based noodles. Vegan.
Kit complete with everything you need to make one order of Dan Dan noodles at home for peak freshness. Just cook noodles and toss with all the ingredients.
A 12-hour chicken & pork broth, shrimp wontons, bok choy, and garnished with scallions.
Organic tofu, beech mushroom, egg (cannot be removed).
Your choice of filling topped with assorted pickles, hoisin, crushed peanuts, and cilantro. Bean Curd Option is Vegan.
Six wontons chock-full of shrimp, dressed and garnished with scallions and cilantro. Pescatarian.
Your choice of filling topped with assorted pickles, hoisin, crushed peanuts, and cilantro. Bean Curd Option is Vegan.
The palate shows Rainier cherry, pear, and apricot before a textured dry finish of grippy tannin and bright acids.
Silken tofu, cabbage, carrots, mushroom, miso. Garnished with scallions. Vegan and gluten free.
Baked in house daily. Vegan.
Traditional, warm Hakka mochi made in-house. Half peanut, half black sesame.
Plain pancake is vegan. Choice of add-ons for a hearty snack!
Classic lager, very crisp with some light citrus notes, lots of body from the Taiwanese rice and wheat.
Taihu is brewed with top German Wayermann malt which gives a fresh herbal floral fragrance. Clean, smooth, and delicious malt flavor.
An old school nigori that has been popular for decades for its smooth, grainy and milky texture. Lots of vanilla, white bread, dried coconut flakes, and steamed rice flavors on a tannin-like dry flow, with some astringency that finishes clean, dry and ricey.
Malty lager brewed with wheat, rye, oats and bread crusts. Infused with Assam black tea. The ultimate breakfast beer.
Coconut milk, taro and sweet potato balls. Vegan.
Our simple greens rotate due to seasonal and vendor availability. Garlic option: Blanched with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.Soy Garlic option: Blanched with a light soy garlic sauce. *contains gluten and soy*
Pick from daily selection in select sizes
Seasonal fruit, housemade egg pudding, condensed milk.
Shortbread cookies with walnuts. All sales donated to the community.
8 Fl Oz
Made with pieces of sweetened taro. Cannot be made to be sweet-free.
Grass jelly, red bean, boba, sweet potato & taro balls drizzled with condensed milk and brown sugar.
Switching things up with fermensch, Made with 100% pure Japanese yuzu juice, its uplifting flavor of tart and sweetness with aromatics of fresh citrus peels. Gluten-free.
Floral, tart, lightly sweetened and non-caffeinated
Fresh cut fruit with a touch of Passionfruit Jam, shaken with Black Tea.
Non-alcoholic Kolsch. Crisp, refreshing, and lightly hopped.
Love White is a smooth, high-quality Rhône-inspired blend with light aromatics, and a refreshing body. This vintage is mostly Picpoul and Vermentino, with hints of Clairette, Grenache Blanc, and Chenin Blanc. It’s easy drinking, has notes of kiwi and green melon with a nice minerality.
Fresh lemon juice and honey syrup with your choice of green or black tea.
Fresh and spring-like, with loads of honeysuckle, apricot, and white peach.
100% Albariño, Skin-Contact. Bright and minerally with notes of mango, apricot and sweet basil.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Your choice of green or black tea.
Your choice of jasmine green or black tea. Cannot be made to be sweet-free.
A semi-sweet, 7% ABV craft cider blending apples with pomegranate. Unfiltered, and naturally carbonated lineup, this cider offers a fruity, full-bodied experience.
Your choice of green or black tea.
Your choice of jasmine green or black tea. Unsweetened.
A delicious citrus taste that knows how to keep things cool. Made with real cane sugar.
made using Chinese Black Tea with a Champagne culture blend to create a fermentation process in the can. There are no additional carbonation added and the fermentation process in can took about 4 months to complete. Tastes similar to a hard kombucha or a natural wine with a hint of the black tea, but at 5%, it's extremely smooth and easy to drink
Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
Switching things up with fermensch, Made with 100% pure Japanese yuzu juice, its uplifting flavor of tart and sweetness with aromatics of fresh citrus peels. Gluten-free.
Set your protein, carb, and fat targets. Fitsy ranks every dish.